preethirecipes.blogspot.com

Preethi's Recipes

Tuesday, July 19, 2016. Chicken Biryani - Kerala Style. Preparation Time: 30 mins. Cooking Time: 1 hour. Region: Kerala, India. 3 big onion sliced. 1/2 cup shallots sliced. 1 tsp garam masala. 1/4 cup coriander leaves chopped. 1/4 cup mint chopped. 1 tbsp jeera powder. 1 tsp fennel powder. 1/2 tsp turmeric powder. 1/2 cup fried onion. 10 cashews and 10 raisins fried in ghee. 3 cups rice soaked for 30 minutes. 45 to 5 cups of water to cook rice. 2 or 3 cardamom. 2 small piece jathipathiri. Second layer, c...

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Tuesday, July 19, 2016. Chicken Biryani - Kerala Style. Preparation Time: 30 mins. Cooking Time: 1 hour. Region: Kerala, India. 3 big onion sliced. 1/2 cup shallots sliced. 1 tsp garam masala. 1/4 cup coriander leaves chopped. 1/4 cup mint chopped. 1 tbsp jeera powder. 1 tsp fennel powder. 1/2 tsp turmeric powder. 1/2 cup fried onion. 10 cashews and 10 raisins fried in ghee. 3 cups rice soaked for 30 minutes. 45 to 5 cups of water to cook rice. 2 or 3 cardamom. 2 small piece jathipathiri. Second layer, c...

<META> KEYWORDS

1 preethi's recipes

2 ingredients

3 4 tbsp ghee

4 3/4 cup oil

5 2 tomato

6 1 big lemon

7 1 kg chicken

8 to cook rice

9 3 cloves

10 1 bay leaf

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preethi's recipes,ingredients,4 tbsp ghee,3/4 cup oil,2 tomato,1 big lemon,1 kg chicken,to cook rice,3 cloves,1 bay leaf,marinate chicken,1/2 lemon juice,1/2 tsp turmeric,1 tsp pepper,directions,add sliced tomato,source treesa mattam,posted by,no comments

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Preethi's Recipes | preethirecipes.blogspot.com Reviews

https://preethirecipes.blogspot.com

Tuesday, July 19, 2016. Chicken Biryani - Kerala Style. Preparation Time: 30 mins. Cooking Time: 1 hour. Region: Kerala, India. 3 big onion sliced. 1/2 cup shallots sliced. 1 tsp garam masala. 1/4 cup coriander leaves chopped. 1/4 cup mint chopped. 1 tbsp jeera powder. 1 tsp fennel powder. 1/2 tsp turmeric powder. 1/2 cup fried onion. 10 cashews and 10 raisins fried in ghee. 3 cups rice soaked for 30 minutes. 45 to 5 cups of water to cook rice. 2 or 3 cardamom. 2 small piece jathipathiri. Second layer, c...

INTERNAL PAGES

preethirecipes.blogspot.com

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Preethi's Recipes: Tandoori Chicken

http://preethirecipes.blogspot.com/2009/02/tandoori-chicken.html

Saturday, February 21, 2009. Preparation Time: 15 mins. Cooking Time: 1 hour 15 mins. Region: Punjab, India. 1 (3-pound) chicken, cut into serving pieces, remove all visible fat. 3/4 cup plain yogurt. 3-4 TBS concentrated lemon juice. 2-3 whole garlic cloves grated. 15 inch piece of peeled ginger grated. 2 tsp whole cumin. 2 tsp whole coriander. 1 teaspoon red chilli powder. 1/2 tsp whole cardamom. 1/2 tsp whole cloves. 1/2 teaspoon fresh-ground black pepper. The chicken may be grilled or roasted. Carrot...

2

Preethi's Recipes: Curd Rice

http://preethirecipes.blogspot.com/2009/02/curd-rice.html

Sunday, February 22, 2009. Preparation Time: 10 mins. Cooking Time: 20 mins. Region: Tamil Nadu, India. Rice – 1 cup uncooked. Yogurt/Curd – 1 cup. Chenna Dhal – 1 tsp. Ginger – a small piece minced. Curry leaves – 1 spring. Mustard - ¼ tsp. Water – little. Salt – as required. Ghee – ¼ tsp. Oil – 1 tsp. Cook the rice with ghee and salt. Once it is cooled, separate them with out any lumps. Or you can even use the left over rice. Blend the curd well with little water and keep it aside.

3

Preethi's Recipes: Chocolate Cake

http://preethirecipes.blogspot.com/2009/02/chocolate-cake.html

Saturday, February 21, 2009. Preparation Time: 20 mins. Cooking time: 1 Hour. 190; Cup Cocoa. 2 Teaspoons Baking Soda. 1 Cup Mazola Oil or Vegetable Oil. 1 ½ Teaspoons Vanilla Extract. 1 Cup Boiling Water. Preheat Oven to 300° F. Lightly Grease and Flour 9 in. x 13 in. Baking Dish. Place all the dry ingredients into a mixing bowl. Mix them together. Pace all the liquid ingredients in another bowl and mix them well. Slowly add the dry mixture to the liquid bowl. Pour into Greased and Floured Baking Dish.

4

Preethi's Recipes: Potato Fry

http://preethirecipes.blogspot.com/2009/02/potato-fry.html

Sunday, February 22, 2009. Preparation Time: 15 mins. Cooking Time: 40 mins. Region: Tamil Nadu, India. Potato – 1 big. Big onion – ¾. Tomato – 1. Turmeric powder – 1 pinch. Red chilli powder – 1 tsp. Coriander powder – ¼ tsp. Salt - as required. In a vessel add water, little salt and potato (skin removed and cut into cubes). After it is cooked. Remove water and keep aside. In a pan add oil and then add mustard, urad dhal, chenna dhal and allow it to splutter. Add the cooked potato and mix it well.

5

Preethi's Recipes: Tomato Rice

http://preethirecipes.blogspot.com/2009/02/tomato-rice.html

Saturday, February 21, 2009. Preparation Time: 10 mins. Cooking Time: 20 mins. Region: Tamil Nadu, India. 2 tablespoons vegetable oil. 3 medium size tomatoes. 1 teaspoon fennel seeds. 189; teaspoon mustard seeds. 2 clove garlic (finely smashed). 188; teaspoon turmeric powder. 1 teaspoon chilly powder. Curry leaves (half a spring). 1 ½ cups rice. Heat oil in a pan on medium heat. Once oil is heated, Add mustard seeds, fennel seeds, curry leaves. Crush the tomatoes by hand and add it to the pan.

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Preethi's Recipes

Tuesday, July 19, 2016. Chicken Biryani - Kerala Style. Preparation Time: 30 mins. Cooking Time: 1 hour. Region: Kerala, India. 3 big onion sliced. 1/2 cup shallots sliced. 1 tsp garam masala. 1/4 cup coriander leaves chopped. 1/4 cup mint chopped. 1 tbsp jeera powder. 1 tsp fennel powder. 1/2 tsp turmeric powder. 1/2 cup fried onion. 10 cashews and 10 raisins fried in ghee. 3 cups rice soaked for 30 minutes. 45 to 5 cups of water to cook rice. 2 or 3 cardamom. 2 small piece jathipathiri. Second layer, c...

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