preethireshma.com

preethiraju.com

Preethi Raju's Portfolio

HEY, I'M PREETHI AND THIS IS MY PORTFOLIO. WILL DO A LOT FOR COFFEE. LOOKING TO PROVIDE CREATIVE VISUAL IMPACT. CHECK OUT MY PROJECTS. AS ALWAYS, MY HEART IS IN THE WORK. Product recommendation community for gaming, electronics and development. Online platform for songwriters to send and share music with the music industry. IOS and Android app for editing and sharing work files. An iOS app that helps users manage their devices. A mobile-first training solution. A secure web browser for work. Please reach...

preethiravi.com

Preethi's Portfolio

Video Scribe - White board animation. Created in Photoshop and Illustrator on the topic - TCS layoffs. Created in Photoshop and Illustrator on the topic - Lowest salary hikes in IT. Created in Photoshop and Illustrator on the topic - Unrealistic goals set by Manager. Created in Photoshop and Illustrator on the topic - Worker thinking like an owner. Created in Photoshop and Illustrator on the topic - Multi tasking mom. Created in Photoshop and Illustrator on the topic - Adding value to the organization.

preethirecipe.blogspot.com

Authentic Indian Recipes from Preethi

With the guidance of my Mom Tara Srinivas. Gestational Diabetes Indian recipes. Post-Pregnancy or Postpartum Care. Wednesday, February 21, 2018. Chia Seed Fruit Salad. Chia Seed - 1/2 cup. Plain Greek Yogurt - 1/2 cup. Almond Milk - 2 cup. Almond Flakes - 2tbs. Blue Berry - 1/4 cup. Honey - 3 tbs (according to taste). Garnish with nuts and serve. Any fruits can be added like Kiwi, Peach, grapes, Oranges. Links to this post. Wednesday, December 6, 2017. Wheat Oatmeal Pumpkin Bread. Coconut flour: 1/2 cup.

preethirecipes.blogspot.com

Preethi's Recipes

Tuesday, July 19, 2016. Chicken Biryani - Kerala Style. Preparation Time: 30 mins. Cooking Time: 1 hour. Region: Kerala, India. 3 big onion sliced. 1/2 cup shallots sliced. 1 tsp garam masala. 1/4 cup coriander leaves chopped. 1/4 cup mint chopped. 1 tbsp jeera powder. 1 tsp fennel powder. 1/2 tsp turmeric powder. 1/2 cup fried onion. 10 cashews and 10 raisins fried in ghee. 3 cups rice soaked for 30 minutes. 45 to 5 cups of water to cook rice. 2 or 3 cardamom. 2 small piece jathipathiri. Second layer, c...

preethiregency.com

.:Preethi Regency:.

Ph: 91 80 23225069. Fax: 91 80 23225169. Located in West of Chord Road, near Modi Hospital, Rajajinagar in the very heart of Bangalore, India. This cozy modern hotel makes you feel that you are living in your own bed-room. This hotel is contemporary in design but traditional in approach and service. It has modern luxuries required like flat Plasma TV's, Intercoms, round the clock butler service, hot and cold water, beautiful art paintings in every room. We at your Service. Luxury Class @ Budget.

preethireshma.com

itle - Home

Photo used under Creative Commons from kevin dooley.

preethis.com

Preethis - Preethi's Family Album | Preethi Personal Website | Preethi Family Website

preethisaravanan.com

Welcome

It time has changed so many things one thousand years of the past but it never touched the power of a true love meant to last. Each day begins fresh and new, knowing I'll be spending it with you. A perfect shell is a gift from the sea as beautiful and unique as our love is meant to be. We Saravanan and Preethy invite you to join the celebrations and share your blessings as we tie the knot on our marraige as a symbol of love, on sunday the Twenty Seventh of November, Two Thousand and Eleven in Virudhunagar.

preethisarees.com

Preethi Sarees

63 A, Mahal vadam pokki street,. Web design by EasySoft solutions.

preethiscorner.blogspot.com

Preethi's Corner

Sunday, July 27, 2014. The 4th seat…. I am sure all my Mumbaikar ladies friends who travel by the local train will understand and relate to what I am going to be writing. I managed to get into the Thane local. This particular journey was one of a kind and that is why I decided, I will definitely write about it. I have to get down at Mulund which is the 5. Rules of Mumbai local (second class ladies compartment):. However small your hair is, never leave it untied or uncovered. You will often get to hea...

preethisculinary.blogspot.com

Preethi's Culinary

Friday, March 9, 2012. Cilantro - few stems and leaves. Grated Coconut - 1/4 cup. Tamarind - a small piece. Green Chilli - 1. Roasted Gram / Pottukadalai - 1 tsp. Oil for seasoning - 1/2 tsp. Mustard seeds- 1/2 tsp. Cumin Seeds - 1/2 tsp. Urad Dhal - 1/2 tsp. 1 Wash the cilantro well. 2 Take a mixer, and add the cilantro, grated coconut, green chilli, roasted gram, tamarind and grind them well. 3 You can add some water to grind them to a chutney consistency. 7 Yummy greeny cilantro chutney is ready.