preethisculinary.blogspot.com

Preethi's Culinary

Friday, March 9, 2012. Cilantro - few stems and leaves. Grated Coconut - 1/4 cup. Tamarind - a small piece. Green Chilli - 1. Roasted Gram / Pottukadalai - 1 tsp. Oil for seasoning - 1/2 tsp. Mustard seeds- 1/2 tsp. Cumin Seeds - 1/2 tsp. Urad Dhal - 1/2 tsp. 1 Wash the cilantro well. 2 Take a mixer, and add the cilantro, grated coconut, green chilli, roasted gram, tamarind and grind them well. 3 You can add some water to grind them to a chutney consistency. 7 Yummy greeny cilantro chutney is ready.

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Preethi's Culinary | preethisculinary.blogspot.com Reviews

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Friday, March 9, 2012. Cilantro - few stems and leaves. Grated Coconut - 1/4 cup. Tamarind - a small piece. Green Chilli - 1. Roasted Gram / Pottukadalai - 1 tsp. Oil for seasoning - 1/2 tsp. Mustard seeds- 1/2 tsp. Cumin Seeds - 1/2 tsp. Urad Dhal - 1/2 tsp. 1 Wash the cilantro well. 2 Take a mixer, and add the cilantro, grated coconut, green chilli, roasted gram, tamarind and grind them well. 3 You can add some water to grind them to a chutney consistency. 7 Yummy greeny cilantro chutney is ready.

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1 kothamalli chutney

2 ingredients

3 method

4 gimme green

5 rosh

6 posted by

7 preethi sriram

8 11 comments

9 email this

10 blogthis

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kothamalli chutney,ingredients,method,gimme green,rosh,posted by,preethi sriram,11 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels events,kadala curry,for seasoning,food corner,i'm the star,event by,rasi,sambar

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Preethi's Culinary | preethisculinary.blogspot.com Reviews

https://preethisculinary.blogspot.com

Friday, March 9, 2012. Cilantro - few stems and leaves. Grated Coconut - 1/4 cup. Tamarind - a small piece. Green Chilli - 1. Roasted Gram / Pottukadalai - 1 tsp. Oil for seasoning - 1/2 tsp. Mustard seeds- 1/2 tsp. Cumin Seeds - 1/2 tsp. Urad Dhal - 1/2 tsp. 1 Wash the cilantro well. 2 Take a mixer, and add the cilantro, grated coconut, green chilli, roasted gram, tamarind and grind them well. 3 You can add some water to grind them to a chutney consistency. 7 Yummy greeny cilantro chutney is ready.

INTERNAL PAGES

preethisculinary.blogspot.com

1

Preethi's Culinary: 03/01/2012 - 04/01/2012

http://preethisculinary.blogspot.com/2012_03_01_archive.html

Friday, March 9, 2012. Cilantro - few stems and leaves. Grated Coconut - 1/4 cup. Tamarind - a small piece. Green Chilli - 1. Roasted Gram / Pottukadalai - 1 tsp. Oil for seasoning - 1/2 tsp. Mustard seeds- 1/2 tsp. Cumin Seeds - 1/2 tsp. Urad Dhal - 1/2 tsp. 1 Wash the cilantro well. 2 Take a mixer, and add the cilantro, grated coconut, green chilli, roasted gram, tamarind and grind them well. 3 You can add some water to grind them to a chutney consistency. 7 Yummy greeny cilantro chutney is ready.

2

Preethi's Culinary: Kadala Curry

http://preethisculinary.blogspot.com/2012/02/kadala-curry.html

Friday, March 9, 2012. Brown Garbanzo Beans / Karuppu konda kadalai – 1 cup.(soaked overnight). Pearl Onions – 4. Turmeric powder – 1/2 tsp. Salt - as required. To roast and grind:. Grated Coconut – 1/2 cup. Pearl Onions – 4 cut into half. Coriander Seeds – 1 tbsp. Red Chilies – 4 or 5. Cardamom – 1 no. Cinnamon stick – 1/2 inch. Cloves – 2. Fennel Seeds – 1 tsp. Coconut Oil – 1 tsp. Mustard Seeds – 1/2 tsp. Curry leaves – one string. 1 Pressure cook the kadalai until soft and keep aside. Side Dishes / G...

3

Preethi's Culinary: 11/01/2011 - 12/01/2011

http://preethisculinary.blogspot.com/2011_11_01_archive.html

Friday, November 4, 2011. Gypsy Potato Curry - GPC :). Potato - 3 ( peeled, cubed and boiled ). Onion - 1/2 finely chopped. Turmeric - 1/4 tsp. Salt - as required. Chilli powder - 1 tsp. Round Red chillies - 3 to 4. Roasted gram flour - 2 tsp. Curry leaves - few strings. Oil - 2 - 3 tbsp. 1 Take a pan, add the oil and heat it. 2 Once the oil is ready, add the curry leaves and when the spluter sound is done, add the red chilli and saute them well. Is ready to serve. Wednesday, November 2, 2011. 1 Take a p...

4

Preethi's Culinary: 06/01/2011 - 07/01/2011

http://preethisculinary.blogspot.com/2011_06_01_archive.html

Monday, June 6, 2011. Hi I'm Back . Hi Dear Friends,. Here i'm back from India. Will be back with some interesting recipes and will be in touch with you soon. Have a great day. Labels: Special Occasion Wishes. Subscribe to: Posts (Atom). View my complete profile. Hi Im Back . Diwali snacks and sweets. Paste / Thogayal / Chutneys. Side Dishes / Gravy. Ingredients: Carrot - 1 (Cubed) Beans - few (Length-Wise chopped) Peas - 1/2 cip Cauliflower - 1/2 cup Brocolli - 1/4 cup Onion - 1 . Home Cook's Recipe's :...

5

Preethi's Culinary: 10/01/2010 - 11/01/2010

http://preethisculinary.blogspot.com/2010_10_01_archive.html

Friday, October 29, 2010. Peanut - 1/2 cup. Jaggery - 1/4 cup. Cardamom Powder - 1/2 tsp. Ghee - to roll the ladoos. Roast the peanut at medium flame and allow it to cool. Then peel the skin off from the peanuts and grind it into fine powder along with jaggery and cardamom powder. Then add some more jaggery and grind them if you would like to add more sweetness to the ladoos. Thursday, October 28, 2010. Toor Dhal - 1/2 cup. Moong Dhal - 1 tbsp. Green Chilli - 1. Raw Mango - 1 Peeled and Cubed. Once the c...

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foodiebloggersmeet.blogspot.com

LA Foodie Bloggers Meet: Whats New In the Foodie Bloggers Cooking Pot….

http://foodiebloggersmeet.blogspot.com/2010/09/whats-new-in-foodie-bloggers-cooking.html

LA Foodie Bloggers Meet. Sunday, September 12, 2010. Whats New In the Foodie Bloggers Cooking Pot…. Things have been bubbling in the foodie bloggers meet melting pot. We have two more lovely ladies joining us in our meet up venture. Let me introduce to you:. Preethi from http:/ preethisculinary.blogspot.com. Kamalika from http:/ silencesings.blogspot.com/. Posted by The Housewife. Labels: Meet up update. Id love to learn more about this group and become a part! September 22, 2010 at 3:47 PM.

anu-recipediary.blogspot.com

From my kitchen to yours...: Kaththirikkaai (Eggplant) Rasavaangi

http://anu-recipediary.blogspot.com/2010/01/kaththirikkaai-eggplant-rasavaangi.html

From my kitchen to yours. Tuesday, January 12, 2010. Hope everyone had a wonderful holiday season and once again, wish you all a very happy new year! Ingredients (3 - 4 servings):. Eggplant - 1 lb cut in to bite sized pieces. Toor dhal (optional, but I add it to make it more nutritional) - 1/4 cup cooked. Tamarind soaked in warm water - 1/2 inch ball. If using paste, about 1/4 teaspoon of it). Turmeric powder - a couple of pinches. Curry leaves - a few. Grated/powdered coconut - 3 to 4 full teaspoons.

my-vegetarian-recipes.blogspot.com

Priya's Vegan Recipes: Pongal-Sambar: A South Indian breakfast

http://my-vegetarian-recipes.blogspot.com/2009/04/pongal-sambar-south-indian-breakfast.html

Sunday, April 26, 2009. Pongal-Sambar: A South Indian breakfast. Pongal and sambar has been a favourite at our home since my childhood. My mother makes a kind of sambar that equals hotel sambar(that we get in our native city) in taste. The best part of this sambar is that it does not require any seasoning and it is oil free.Can you believe it! Yet it just tastes great and truly mouth watering. So here is the recipe for one of the most famous South Indian breakfasts. 450 gms Moong dal. 1 tsp Refined Oil.

foodiebloggersmeet.blogspot.com

LA Foodie Bloggers Meet: September 2010

http://foodiebloggersmeet.blogspot.com/2010_09_01_archive.html

LA Foodie Bloggers Meet. Sunday, September 12, 2010. Whats New In the Foodie Bloggers Cooking Pot…. Things have been bubbling in the foodie bloggers meet melting pot. We have two more lovely ladies joining us in our meet up venture. Let me introduce to you:. Preethi from http:/ preethisculinary.blogspot.com. Kamalika from http:/ silencesings.blogspot.com/. Posted by The Housewife. Labels: Meet up update. Subscribe to: Posts (Atom). Whats New In the Foodie Bloggers Cooking Pot….

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It time has changed so many things one thousand years of the past but it never touched the power of a true love meant to last. Each day begins fresh and new, knowing I'll be spending it with you. A perfect shell is a gift from the sea as beautiful and unique as our love is meant to be. We Saravanan and Preethy invite you to join the celebrations and share your blessings as we tie the knot on our marraige as a symbol of love, on sunday the Twenty Seventh of November, Two Thousand and Eleven in Virudhunagar.

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Sunday, July 27, 2014. The 4th seat…. I am sure all my Mumbaikar ladies friends who travel by the local train will understand and relate to what I am going to be writing. I managed to get into the Thane local. This particular journey was one of a kind and that is why I decided, I will definitely write about it. I have to get down at Mulund which is the 5. Rules of Mumbai local (second class ladies compartment):. However small your hair is, never leave it untied or uncovered. You will often get to hea...

preethisculinary.blogspot.com

Preethi's Culinary

Friday, March 9, 2012. Cilantro - few stems and leaves. Grated Coconut - 1/4 cup. Tamarind - a small piece. Green Chilli - 1. Roasted Gram / Pottukadalai - 1 tsp. Oil for seasoning - 1/2 tsp. Mustard seeds- 1/2 tsp. Cumin Seeds - 1/2 tsp. Urad Dhal - 1/2 tsp. 1 Wash the cilantro well. 2 Take a mixer, and add the cilantro, grated coconut, green chilli, roasted gram, tamarind and grind them well. 3 You can add some water to grind them to a chutney consistency. 7 Yummy greeny cilantro chutney is ready.

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Les Amis de Preethi Sharan - Qui sommes-nous?

Les Amis de Preethi Sharan. Les Amis de Preethi Sharan (France). Les Amis de Preethi Sharan. Est une association toulousaine qui soutient Preethi Sharan. N centre d'hébergement et de soin pour malades atteints du Sida. Ce centre est situé dans le petit village de Tallapalem, dans le sud de l'Inde. Create a free website.

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PREETHI SILKS

Items ) Total Amount : 0. Preethi silks provides glamorous fashions for all seasons, for all occasions and for all the members in the family. Since we started our motto has been to provide exquisite, exclusive and elegant fashions,fashions that are often handcrafted using techniques that are often a legacy of the rich heritage of India’s textile history. Designed and Developed by brammait.com.

preethiskitchensurprises.blogspot.com

Kitchen Surprises

Are you wondering what to cook today? Are you looking for quick and easy ways to make your cooking enjoyable? Here are some nice ideas that I have tried and found amazing. Join me on this journey to discover those hidden surprises in your kitchen. Saturday, November 7, 2015. Christmas in Canada is incomplete without Kuswar ‘ Traditional Indian Christmas goodies’. As is my yearly tradition, I’ll be preparing roce cookies, nevris, chaklis and many more mouth watering delicacies. Thursday, April 25, 2013.

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..:: PREETHI SOLAR ::..

We Are The Best In Solar Water Heating Systems. For Hard Water Area. Generally suitable upto 200 ppm, However water quality that recommented for such areas & borewell Water. Institutional Solar Water Heating Systems ETC Type. Solar Effluent Evaporation systems. Preethi Solar Systems The Best Solar Systems . We Have A Wide Range Of Products For Our Customers .

preethisrecipes.blogspot.com

Preethi's Recipes

Tuesday, February 17, 2015. There are some things that i cook with the sole intention of posting in the Blog. But even before I finish cooking it, it all vanishes in a jiffy, So there is no time for photography and in fact nothing left to check the taste of the final outcome. This is one such dish. So you better be careful when you bake this one. Its going to be finished much before the cake cools down. One and half cup sugar. One and half cup Milk. One Cup - Cooking Oil. Two Cups - Maida. Grease a oven ...