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preethis WebKitchen

Simple & Tasty Recipes

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preethis WebKitchen | preethiswebkitchen.blogspot.com Reviews
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Simple &amp;amp; Tasty Recipes
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preethis WebKitchen | preethiswebkitchen.blogspot.com Reviews

https://preethiswebkitchen.blogspot.com

Simple &amp;amp; Tasty Recipes

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1

preethis WebKitchen: Masala Poori (chat)

http://preethiswebkitchen.blogspot.com/2011/09/masala-poori-chat.html

Simple and Tasty Recipes. Tuesday, September 6, 2011. Soaked and cooked dried peas. Finely chopped tomato pieces. Finely chopped coriander leaves. 1/4 tsp lemon juice. To be ground into a paste. 1/4 cup Cooked Peas. Small piece of Ginger. 1/4 tsp garam masala powder. 1 tsp coriander powder. 1/2 tsp cumin powder. 1 Soak peas overnight and pressure cook with salt to taste. divid it into 2 equal parts, keep one part aside and the other use it to make masla. Labels: Rode Side Plates. View my complete profile.

2

preethis WebKitchen: July 2011

http://preethiswebkitchen.blogspot.com/2011_07_01_archive.html

Simple and Tasty Recipes. Wednesday, July 20, 2011. 4 tbsp all purpose flour (maida). 4 tbsp corn flour. 2 tbsp Rice flour. 1 tsp red chilli paste. 1 tsp soya sauce. 1/2 tsp green chilli sauce. 1 onion cut lengthwise. 1 capsicum cut lengthwise( Red and Green). Finely chopped coriander leaves and Spring Onions. Garnish with Spring Onions and serve immediately. Thursday, July 14, 2011. 2 Cups Idli Rice. 1/2 Cup Urad Dhal. 2-3 Green Chillies chopped. 1/4 Tsp Mustard seeds. 1/2 Tsp Urad Dhal. Wipe the well w...

3

preethis WebKitchen: September 2011

http://preethiswebkitchen.blogspot.com/2011_09_01_archive.html

Simple and Tasty Recipes. Tuesday, September 27, 2011. 1 Bread slices – 12. 2 Sugar – 1/2 cup. 3 Cooking oil/ghee – 1 cup. 4 Saffron strands/Cardamom – A few/ 4-5. 1 Just cut the edges of the each bread slice and keep it aside. 2 Just dip each slice in water and squeeze out extra water from it make round balls from each slice of bread.( you can also use milk for this method). 3 Just place a kadai with cooking oil/pure ghee on medium flame. When heated fry bread balls from step 2 in it till light brown.

4

preethis WebKitchen: Pani Poori

http://preethiswebkitchen.blogspot.com/2011/09/pani-poori.html

Simple and Tasty Recipes. Tuesday, September 6, 2011. Chopped Mint Leaves 1 1/2 cups. Chopped Coriander Leaves 1 tablespoon. Green Chillies 4 to 5. Ground Cumin Seed (roasted) 1 teaspoon. 1 Boiled Potato, finely chopped /mashed and mixed with Chat Masala ,. Chopped Coriander leaves , red chill and Salt. For making spicy water or Pani. Soak tamarind in water and extract the pulp. Grind mint leaves, coriander,jaggry, ginger, chillies and dry roasted cumin seed to a smooth paste using the tamarind pulp.

5

preethis WebKitchen: Kuzhi Paniyaram

http://preethiswebkitchen.blogspot.com/2011/07/kuzhi-paniyaram.html

Simple and Tasty Recipes. Thursday, July 14, 2011. 2 Cups Idli Rice. 1/2 Cup Urad Dhal. 2-3 Green Chillies chopped. 1/4 Tsp Mustard seeds. 1/2 Tsp Urad Dhal. 1 Tsp Channa Dhal. Soak rice and dhal separately for 5 hours. Mix them together and add salt. Leave it overnight to ferment. Heat 2 tsp oil, add the seasonings. Once mustard crackle, add chopped onion, little salt and green chillies. Fry till onions are transparent. Add this to the batter and mix. Fill the well with 1/2 tsp oil each. Ingredients: 2 ...

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Simple and Tasty Recipes. Tuesday, September 27, 2011. 1 Bread slices – 12. 2 Sugar – 1/2 cup. 3 Cooking oil/ghee – 1 cup. 4 Saffron strands/Cardamom – A few/ 4-5. 1 Just cut the edges of the each bread slice and keep it aside. 2 Just dip each slice in water and squeeze out extra water from it make round balls from each slice of bread.( you can also use milk for this method). 3 Just place a kadai with cooking oil/pure ghee on medium flame. When heated fry bread balls from step 2 in it till light brown.

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