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Busy Veggie Mama: July 2014
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Cooking for my little family. Thursday, July 31, 2014. Things We Ate in the Summer. Gardenburgers with homemade sauerkraut from Tony's coworker, and Alexia. Sweet potato fries. Fixins for this meal are always on hand in my freezer. Cheezy Mac from Vegan Diner. Or cheezy farfalline, to be precise. I liked it, wouldn't change anything. Yet another batch of salt and vinegar roasted chickpeas from Oh She Glows. Olivia's favorite. She would probably enjoy a salt lick if we purchased one for her. You can also ...
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