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Prof Who Cooks

Dining and Wining. That's what it's all about.

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Prof Who Cooks | profwhocooks.blogspot.com Reviews

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Dining and Wining. That&#39;s what it&#39;s all about.

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Prof Who Cooks: October 2011

http://profwhocooks.blogspot.com/2011_10_01_archive.html

Dining and Wining. That's what it's all about. Friday, October 14, 2011. FFWD: I Can't Be Bothered with the Weirdest Dinner. Buckwheat flour. I got home and realized I'd forgotten to find dill, which is not necessarily easy to find around here (strange since I live in the land of plenty, produce-wise). I figured I couldn't be bothered. And I really wasn't. I just snipped some chives off of my yard's chive forest and voilà! Meanwhile, I heard some hollering from the man: "It smells really good! Really, th...

2

Prof Who Cooks: February 2011

http://profwhocooks.blogspot.com/2011_02_01_archive.html

Dining and Wining. That's what it's all about. Friday, February 25, 2011. FFwD: The Short Ribs Were So Good That I Can't Think of a Witty Title. 160;I missed last week, even though I had all the ingredients.  It was the Grading Monsters fault: we were in an epic battle and I only won last Tuesday.  Unfortunately, well begin battle again tomorrow, though itll be more of a skirmish this time. Anyway, on to the Short Ribs! How I Changed the Recipe, Which Was Kind of a Lot. KB from Prof Who Cooks. I made the...

3

Prof Who Cooks: New website!

http://profwhocooks.blogspot.com/2014/10/new-website.html

Dining and Wining. That's what it's all about. Sunday, October 26, 2014. Please come see me now at profwhocooks.com. I'm hoping to keep blogging and my husband helped me get the domain, etc. The blogger platform isn't offering a lot in terms of templates and I wanted my blog to be a bit "prettier.". KB from Prof Who Cooks. Subscribe to: Post Comments (Atom). New FFwD post at the new website! A return to blogging and a big Happy Birthday, Dor. KB from Prof Who Cooks. It's all about the stress relief.

4

Prof Who Cooks: March 2011

http://profwhocooks.blogspot.com/2011_03_01_archive.html

Dining and Wining. That's what it's all about. Sunday, March 13, 2011. FFwD: Where has all the time gone? Ugh  Work is crazy, my house is a mess, and I havent blogged in 2 weeks.  But, I have at least been doing my weekly Dorie cooking! 160;Ill go in reverse chronological order; thus, we are beginning with the Beggars Linguine. Verdict: Fast, easy, and tasty.  But would I add it to the rotation? 160;No.its a good every-now-and-then dish. KB from Prof Who Cooks. Ill keep this one pretty short, too.

5

Prof Who Cooks: FFWD: I Can't Be Bothered with the Weirdest Dinner

http://profwhocooks.blogspot.com/2011/10/ffwd-i-cant-be-bothered-with-weirdest.html

Dining and Wining. That's what it's all about. Friday, October 14, 2011. FFWD: I Can't Be Bothered with the Weirdest Dinner. Buckwheat flour. I got home and realized I'd forgotten to find dill, which is not necessarily easy to find around here (strange since I live in the land of plenty, produce-wise). I figured I couldn't be bothered. And I really wasn't. I just snipped some chives off of my yard's chive forest and voilà! Meanwhile, I heard some hollering from the man: "It smells really good! Really, th...

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thoughts | Kitchen Therapy

https://sanyaliving.com/tag/thoughts

October 17, 2014. Roasted Potatoes and Jerusalem Artichokes with Garlic. While I was cooking this week’s French Fridays with Dorie recipe I started to think about my first job as a psychologist. About 20 years ago I joined an innovative and dynamic team at one of the best hospitals in Sydney. I spent 3 years working with the drug and alcohol unit at Kings Cross, Australia’s drug and red light capital. The work was cutting edge. The area was… colourful (to say the least). I worked my butt off and loved it.

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A French Table Feast | From Scratch

https://fromscratchblog.com/2011/01/21/a-french-table-feast

I Was Bad (But Not Too Bad). Chicken B’Stilla →. January 21, 2011 · 8:00 AM. A French Table Feast. My mother-in-law was out of town for Christmas and well into the new year, so we did not get a chance to celebrate Christmas with her. This past weekend we had her over for dinner for a mini post-Christmas celebration. We started off with Tapenade Bâtons, a variation of Mustard Bâtons. Delicious and so easy to make! Just Out of the Oven. The grand finale was also this week’s French Fridays with Dorie. 9 res...

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Prof Who Cooks

Dining and Wining. That's what it's all about. Friday, October 31, 2014. New FFwD post at the new website! For those of you still following along here, I did the recipe for this week, Osso Buco à L'Arman:. KB from Prof Who Cooks. Sunday, October 26, 2014. Please come see me now at profwhocooks.com. I'm hoping to keep blogging and my husband helped me get the domain, etc. The blogger platform isn't offering a lot in terms of templates and I wanted my blog to be a bit "prettier.". KB from Prof Who Cooks.

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Prof Who Cooks – out of the classroom and into the kitchen

Out of the classroom and into the kitchen. The Prof’s Recipes. CCC July: 7 Fantastic Veggie Dishes! Hello again, all! I hope this summer has treated . read more. CCC: June Guest Post. I'm trying out a new blogging group . read more. So, my academic year just ended with grades being . read more. FFWD: Chicken in a Pot-the final version. The Recipe I made this recipe nearly 4 . read more. FFWD: Food Revolution Day. This is my first year participating in Food . read more. CCC July: 7 Fantastic Veggie Dishes!

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