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Prof Who Cooks – out of the classroom and into the kitchen

out of the classroom and into the kitchen

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Prof Who Cooks – out of the classroom and into the kitchen | profwhocooks.com Reviews
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out of the classroom and into the kitchen
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1 blog
2 links i like
3 prof who cooks
4 ffwd
5 just because
6 twd bcm
7 well hello
8 ffwd the end
9 by katie
10 7 comments
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blog,links i like,prof who cooks,ffwd,just because,twd bcm,well hello,ffwd the end,by katie,7 comments,peperonata,river cottage veg,twice,artichokes,phew,welcome,recent photos,profwhocooks,aviationcocktail,categories,appetizers and sides,breakfast,mains
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Prof Who Cooks – out of the classroom and into the kitchen | profwhocooks.com Reviews

https://profwhocooks.com

out of the classroom and into the kitchen

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1

Just Because

http://www.profwhocooks.com/category/just-because

Out of the classroom and into the kitchen. The Prof’s Recipes. FFWD: Orange & Olive …. December 19, 2014. FFWD Makeup: Go-to-Beef Daube …. November 4, 2014. October 28, 2014. FFwD: Non-Scheduled Recipes …. March 13, 2011. January 27, 2011. January 19, 2011. January 15, 2011. It's all about the stress relief. Well, that and trying to procrastinate on grading! The Prof's Recipes.

2

Breakfast

http://www.profwhocooks.com/category/recipes/breakfast

Out of the classroom and into the kitchen. The Prof’s Recipes. The Prof’s Recipes: …. December 28, 2014. It's all about the stress relief. Well, that and trying to procrastinate on grading! The Prof's Recipes.

3

FFWD

http://www.profwhocooks.com/category/ffwd

Out of the classroom and into the kitchen. The Prof’s Recipes. June 19, 2015. FFWD: Chicken in a Pot-the …. May 22, 2015. FFWD: Food Revolution Day. May 15, 2015. FFWD: Seafood Pot-au-Feu (and …. May 8, 2015. FFWD: Cheesecake Tart (and a …. May 1, 2015. April 24, 2015. FFWD: Pork with Mangoes and …. April 17, 2015. FFWD: Waffles and Cream. April 3, 2015. FFWD: Next-Day Beef Salad and …. March 27, 2015. FFWD: Veal (pork) Marengo. March 13, 2015. Next Page ». The Prof's Recipes.

4

CCC: June Guest Post

http://www.profwhocooks.com/2015/06/ccc-june-guest-post

Out of the classroom and into the kitchen. The Prof’s Recipes. CCC: June Guest Post. June 27, 2015. I’m trying out a new blogging group this month, The Cottage Cooking Club, which is working its way through Hugh Fearnley-Whittingstall’s. River Cottage Veg Everyday. Will I get in trouble, Andrea? Zoodle Peas (formerly known as Macaroni Peas). Hey, what’s with the name change? Used a bunch of zucchini and summer squash from my CSA at the same time. Zoddles being sautéed a bit. Then, I made the pea sauce fo...

5

Blog

http://www.profwhocooks.com/blog

Out of the classroom and into the kitchen. The Prof’s Recipes. CtBF: 2 recipes-baked eggs and scalloped potatoes. November 4, 2016. I’m writing this from Vancouver, BC, where I’m visiting a friend for a milestone birthday. I also was able to meet a fellow blogger–Teresa from One Wet Foot! CtBF: Butternut squash crumble. October 7, 2016. And it may grace mine. Next Page ». It's all about the stress relief. Well, that and trying to procrastinate on grading! The Prof's Recipes.

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LINKS TO THIS WEBSITE

slush.wordpress.com slush.wordpress.com

Tuesdays with Dorie, Baking Chez Moi: Palets de Dames, Lille Style – slush

https://slush.wordpress.com/2014/11/11/tuesdays-with-dorie-baking-chez-moi-palets-de-dames-lille-style

Tuesdays with Dorie, Baking Chez Moi: Palets de Dames, Lille Style. Baking with Julia: Chocolate Truffle Tartlets. TWD: Baking with Julia: White Loaves. Tuesdays with Dorie: Kids’ Thumbprints. My morning coffee (5). Tuesdays with Dorie, Baking Chez Moi: Palets de Dames, Lille Style. And we’re off! First things first, you are probably here because you are baking your way through Dorie Greenspan. 8216;s brilliant new cookbook, Baking Chez Moi, with Tuesdays with Dorie. I say we are off to a good start.

onewetfoot.ca onewetfoot.ca

FFWD – Waffles and Cream & Pork Roast with Mangoes and Lychees | One Wet Foot

https://onewetfoot.ca/2015/04/17/waffles-pork-roast-mangoes-lychees

French Fridays Folks and Cottage Cooks. FFWD – Waffles and Cream and Pork Roast with Mangoes and Lychees. April 17, 2015. Last week, I took some time to go visit my parents, with every intention of making a smoked salmon version of last week’s French Fridays assignment. So, I found myself slowly cooking chicken thighs in saffron-scented broth and arranging butter-soaked sheets of phyllo pastry in a cake pan. The first time I made Chicken B’Stilla. Then, I made three kinds of caramel. The third batch of c...

cookandfarmer.wordpress.com cookandfarmer.wordpress.com

spring in Provence – the Cook and the Farmer

https://cookandfarmer.wordpress.com/2016/04/03/spring-in-provence

The Cook and the Farmer. April 3, 2016. April 4, 2016. Scroll down to see more content. Oh, I mean Portland, Oregon! Yes, that is a rosemary plant in full bloom that’s close to 4×4; that’s feet, not inches! Here these Mediterranean herbs are long lived perennials which become shrubs, unlike the puny annuals I try to grow in a single short season back home in Colorado. This week and next, I’m in Portland playing grandma to my first grandson! The Cook the Book Fridays Club. Cracked olives with exposed pits.

profwhocooks.blogspot.com profwhocooks.blogspot.com

Prof Who Cooks: New website!

http://profwhocooks.blogspot.com/2014/10/new-website.html

Dining and Wining. That's what it's all about. Sunday, October 26, 2014. Please come see me now at profwhocooks.com. I'm hoping to keep blogging and my husband helped me get the domain, etc. The blogger platform isn't offering a lot in terms of templates and I wanted my blog to be a bit "prettier.". KB from Prof Who Cooks. Subscribe to: Post Comments (Atom). New FFwD post at the new website! A return to blogging and a big Happy Birthday, Dor. KB from Prof Who Cooks. It's all about the stress relief.

hawleysfoodpath.wordpress.com hawleysfoodpath.wordpress.com

Pot au feu -FFwD | hawleysfoodpath

https://hawleysfoodpath.wordpress.com/2015/05/11/pot-au-feu-ffwd

My Paris Kitchen by David Lebovitz. Chicken in a pot, the garlic and lemon version – FFwD →. Pot au feu -FFwD. May 11, 2015. This entry was posted in Uncategorized. Chicken in a pot, the garlic and lemon version – FFwD →. Pot au feu -FFwD. May 11, 2015 at 9:05 pm. This was pretty good, I loved the way everything was prepared and cooked, but the ginger didn’t. The next day I picked out all the fish and enjoyed them all with a wonderful salad. I love the bowl that you served this in, very pretty. You are c...

oneexpatslife.com oneexpatslife.com

Curried mussels | one expat's life

https://oneexpatslife.com/2015/01/16/curried-mussels

One expat's life. Food, love, and life in Germany. Arman’s caviar in aspic. Spice-crusted monkfish with mango chatini →. But I digress, that first pot of mussels was a revelation and I was hooked. Since that day I have enjoyed many more mussels in many more restaurants. I have even tried variations with tomato sauces and even Dorie had us making mussels with chorizo. All tasty, but I always come back to the classic preparation. This entry was posted in french fridays with dorie. This was a fabulous dish!

sisboomblog.com sisboomblog.com

Chicken in a Pot - the Garlic and Lemon Version - Sis. Boom. Blog!

http://www.sisboomblog.com/2015/05/chicken-in-a-pot-the-garlic-and-lemon-version

Sis Boom. Blog! Things I promised not to tell. By Trevor Kensey. Menu – Recipes. Sis Boom [book reviews! Please Visit These Other Fine Establishments:. Contact Sis. Boom [blog! Chicken in a Pot –. The Garlic and Lemon Version. French Friday’s with Dorie: The Big Finish? Or “How I spent my last 4 years, 7 months and 21 days”). That night and committed to myself that I would be one of the Doristas that would see this through to the very end. And here we are! One thing I am not sorry to say. I just need to ...

clementinesandcocktails.org clementinesandcocktails.org

FFwD – Cabbage and Foie Gras Unbundled – Clementines and Cocktails

http://www.clementinesandcocktails.org/2015/03/06/ffwd-cabbage-and-foie-gras-unbundled

My adventures in the kitchen and in life…. French Fridays With Dorie. FFwD – Cabbage and Foie Gras Unbundled. Posted on March 6, 2015. I remember my mother cooking cabbage when I was a child. She and my dad loved it. We children, not so much. She would cut it into large chunks, cover it with water, maybe add a piece of pork or ham or bacon grease and then boil it, boil it, boil it. Remember? Angeline Sauvignon Blanc was great with this! When I read today’s Around My French Table. I really recommend that ...

clementinesandcocktails.org clementinesandcocktails.org

FFwD – Croquants – Clementines and Cocktails

http://www.clementinesandcocktails.org/2015/02/02/ffwd-croquants

My adventures in the kitchen and in life…. French Fridays With Dorie. FFwD – Croquants. Posted on February 2, 2015. My Mother was the Queen of Trite Sayings. This could be annoying when trying to have a conversation with her. It felt as though she would quickly thumb through the index in her Book of Trite and pull out whatever worn phrase suited her mood and the occasion. Now that we no longer have our Mother, my Sister and I agree, that this was actually quite hilarious. Around My French Table. Isn&#821...

cheznanablog.wordpress.com cheznanablog.wordpress.com

Chocolate-dulce de leche tart | Chez-Nana

https://cheznanablog.wordpress.com/2016/11/17/chocolate-dulce-de-leche-tart

Chocolate-dulce de leche tart. November 17, 2016. When David mentioned making dulce de leche from condensed milk I decided to try it. I did some research and the recipe I finally used was easy. I poured the milk into a baking dish, covered it tightly with aluminum foil, and baked it in a water bath for 1-1/2 hours. You must be careful to keep the water level about half way covering the baking dish. I was really pleased with the results and very happy with myself for trying. Grated carrot salad →. I&#8217...

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Prof Who Cooks – out of the classroom and into the kitchen

Out of the classroom and into the kitchen. The Prof’s Recipes. CCC July: 7 Fantastic Veggie Dishes! Hello again, all! I hope this summer has treated . read more. CCC: June Guest Post. I'm trying out a new blogging group . read more. So, my academic year just ended with grades being . read more. FFWD: Chicken in a Pot-the final version. The Recipe I made this recipe nearly 4 . read more. FFWD: Food Revolution Day. This is my first year participating in Food . read more. CCC July: 7 Fantastic Veggie Dishes!

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