lovemelovemyfood.wordpress.com
Love me, love my food. | *sharing the foodie love since 2007* | Page 2
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Love me, love my food. Sharing the foodie love since 2007*. Skip to primary content. Skip to secondary content. Newer posts →. July 11, 2013. I made this for a St. Patrick’s day party this past winter. It was delicious and rich. The chocolate and beer combination make for a sweet and slightly bitter combination that works. Plus, the cream cheese frosting adds that extra sweet, rich finish. I definitely want to make it again! 1 cup stout or porter beer, such as Guinness. 10 Tb unsalted butter. Add the van...
drrover.blogspot.com
Dr. Rover of Sardonikus Rexacon: May 2009
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Dr Rover of Sardonikus Rexacon. Dr Rover of Sardonikus Rexacon is proud to bring you this blog in full technicolor dreamscape. I am a veteran of the psychic wars, and here are my tales. Saturday, May 23, 2009. The origins of Dr. Rover…a tale in multiple entries…. Throbbing, the pain reached every part of my body. As I lay, I kept thinking about how I was going to have to embrace it and live with it and find a balance. When it was good and dark, I got up to take a piss. Subscribe to: Posts (Atom).
drrover.blogspot.com
Dr. Rover of Sardonikus Rexacon: The origins of Dr. Rover…a tale in multiple entries…
http://drrover.blogspot.com/2009/05/origins-of-dr-rovera-tale-in-multiple.html
Dr Rover of Sardonikus Rexacon. Dr Rover of Sardonikus Rexacon is proud to bring you this blog in full technicolor dreamscape. I am a veteran of the psychic wars, and here are my tales. Saturday, May 23, 2009. The origins of Dr. Rover…a tale in multiple entries…. Throbbing, the pain reached every part of my body. As I lay, I kept thinking about how I was going to have to embrace it and live with it and find a balance. When it was good and dark, I got up to take a piss. Subscribe to: Post Comments (Atom).
everydaypalate.blogspot.com
The Everyday Palate: April 2011
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Sunday, April 17, 2011. And So It Goes. The semester is drawing to an end. For some that means graduation is right around the corner. All the excitement of the future is ahead of them. Along with the wonder, frustration, hope, and possibility. And while I'm excited with them, I'm sad because it means some very good friends will be moving away. Last year was Babs, and this year is Amy, Chris, Alex, Nikki, and Ian. I'm not sure how I feel about this. Of course the greater parts of my days are spent grading...
everydaypalate.blogspot.com
The Everyday Palate: An Exploration of Cheese (A GSW 1120 Honors Collaboration)
http://everydaypalate.blogspot.com/2012/02/exploration-of-cheese-gsw-1120-honors.html
Sunday, February 5, 2012. An Exploration of Cheese (A GSW 1120 Honors Collaboration). As I’ve hinted at in my Connotation Press. Column as well as in an episode of Spatula. I’m addicted to cheese. I eat it at least once a day, and sometimes well more than that. What’s beautiful about cheese is that no two are the same. I’ve even found very different flavor profiles among the same brand of cheese; for example, I’ve had Grass Point Farm Sharp Cheddars. The five cheeses we tasted and critiqued were:. Withou...
everydaypalate.blogspot.com
The Everyday Palate: Documenting A Weekend (Or A Lack Thereof)
http://everydaypalate.blogspot.com/2011/11/documenting-weekend-or-lack-thereof.html
Sunday, November 20, 2011. Documenting A Weekend (Or A Lack Thereof). Alexandria's Opening Night 11/18/2011. My dear friend and co-star of Spatula. Says where you find a foodie, you find a camera in hand and guests at the dinner table rolling their eyes. It's true. Almost any time I go out to eat, I take my camera. I never know when I will need to capture a meal in a photograph. Then, joined by her hubs, we headed to Findlay for the opening of Alexandria's. Where Michael from Revolver is the head chef...
everydaypalate.blogspot.com
The Everyday Palate: January 2012
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Thursday, January 5, 2012. Reflection: The Food Lover's Guide to Wine by Karen Page and Andrew Dornenburg. Photo from http:/ drinks.seriouseats.com/. I'm obsessed with the end of the world. It's probably from the lack of oxygen while not breathing during movies about the apocalypse. The suspense in end-of-the-world movies about kills me. Zombies, aliens, natural disasters, diseases: they all seem possible to me. Jane Austen's Pride and Predjuice,. Yes, I would choose The Flavor Bible. And dear friend, sh...
everydaypalate.blogspot.com
The Everyday Palate: Eggs: Two Ways!
http://everydaypalate.blogspot.com/2011/12/eggs-two-ways.html
Thursday, December 1, 2011. One of my side projects this semester has been filming and airing an online cooking show through Connotation Press. Our second episode all about eggs really showcases how versatile eggs are. In fact, it was hard to pick what egg recipe to do. Easily, we could have made mayo, a meringue, omelets, a custard, a quiche, a strata, etc. etc. etc. In the end, I chose a frittata because it is my favorite egg dish, and one I make quite often. Subscribe to: Post Comments (Atom).
everydaypalate.blogspot.com
The Everyday Palate: I Ain't Playing Games!
http://everydaypalate.blogspot.com/2011/12/i-aint-playing-games.html
Sunday, December 11, 2011. I Ain't Playing Games! The past two weeks I have been completely preoccupied. I graded over 125 student essays, read over 125 student reflections, and helped over 125 students prepare for the portfolio process. And the end of the semester- all the while reading The Hunger Games. Needless to say, I am exhausted. But I am satisfied. With the end of the semester. And with how the Hunger Games. Really all I want to talk about is the food. Reading The Hunger Games. Was the first tim...
everydaypalate.blogspot.com
The Everyday Palate: June 2011
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Monday, June 27, 2011. Weeknight Meals, Comfort Foods, and Perfection (or Not). It's no surprise that I usually spend a whole day cooking, especially in the summer. Whereas most people hate cooking or "being tied to the kitchen," I feel most peaceful, happy, fulfilled, and sane when I'm in the kitchen. At the same time, I have writing projects, syllabus planning, organization projects, and lots of reading and writing I want to do this summer. Ex-wife potatoes roasted in duck fat. It was a meal that I ate...
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