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rachel eats | stories, pictures and cooking tales from an english woman living in rome.stories, pictures and cooking tales from an english woman living in rome. (by rachel)
http://racheleats.wordpress.com/
stories, pictures and cooking tales from an english woman living in rome. (by rachel)
http://racheleats.wordpress.com/
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rachel eats | stories, pictures and cooking tales from an english woman living in rome. | racheleats.wordpress.com Reviews
https://racheleats.wordpress.com
stories, pictures and cooking tales from an english woman living in rome. (by rachel)
racheleats.wordpress.com
q.b. | rachel eats
https://racheleats.wordpress.com/2013/07/03/q-b
Polish and scrub →. July 3, 2013 · 7:09 am. I was too confused and cross to appreciate anything. It was Monday at 6 o’clock and I was late and lost, fooled again by the exaggerated curves of the. I’ve lived here for nearly nine years. 8216; I wanted to tell him, only every single word of Italian eluded me. Relief at finding myself on. Was short-lived. In front of me was the bus stop from which I’d caught the first of two ill-advised buses an hour before. The sun beat down and Luca. You want the 116.
where it comes from | rachel eats
https://racheleats.wordpress.com/2015/04/24/where-it-comes-from
When it was march. What else is there to do? April 24, 2015 · 9:42 am. Where it comes from. There was a particular moment as we drove back down the rough road from the stalls to the. There were plenty of. Last Sunday, some I caught with my camera, others I didn’t: mountains like giants either side of the narrow road, hundreds of sheep bolting around us, goats standing on sheep, the steam rising from a vat of almost. In Rome a group. Who makes a salame called. The third – Sunday – was east int...Actually ...
no laughing matter | rachel eats
https://racheleats.wordpress.com/2015/03/23/no-laughing-matter
When it was march →. March 23, 2015 · 1:50 pm. 8216; Oh dear. 8216; said a friend when I told her I was going to write about turnips. ‘ Does anybody actually like them. 8217; I was about to say I do. Children will eat snot. 8216; was the joke David Stott told us in the playground. We rolled about laughing until our seven-year-old sides hurt. The giggles were carried into the school dining room where waterlogged turnips mashed with carrots and cheap margarine were shunted around our plates. 8217; Then he ...
Alla Romana | rachel eats
https://racheleats.wordpress.com/2012/05/20/alla-romana
Splendid spears →. May 20, 2012 · 8:12 pm. I had no intention of staying in Rome, I’d spend a month at language school before taking myself and my newly acquired command of the Italian language back to Palermo to continue my demented not-very-grand-tour, eat more. Alice on the other hand suffered no such linguistic ineptitude. A month at. Centro linguistico Dante Alighieri. In the class above me. Crockery, offhand service and typically Roman fare. I’d already begun my education in the distinct, del...
the zest of it | rachel eats
https://racheleats.wordpress.com/2015/01/15/the-zest-of-it
Soft penguins and mushrooms. A bittersweet and brillig tale →. January 15, 2015 · 6:42 pm. The zest of it. Which are coming into season. On the first day back my and veg guys shouted Ahò. And made the pinched fingers. Where the hell have you been. Mum, I like it when you stink of oranges. 8216; Luca told me the other day. I like. I have been cooking from Fabrizia Lanza’s book Coming Home to Sicily, which Vincenzo, my Sicilian, is extremely happy about. It is a beautiful book, but not intimidati...Just be...
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peckishbites | peckish bites
https://peckishbites.wordpress.com/author/peckishbites
A collection of culinary experiments at home. Perfecting a classic- Honey Creme Brulee. April 26, 2015. April 26, 2015. I haven’t yet met someone that doesn’t like creme brulee with it’s thin, crunchy, glass-like caramel sugar layer topping a silky smooth custard- it really is the perfect dessert that can be served warm (winter comfort food! Or cold in the summer with fresh berries. So how to improve on an already perfect dish? The special ingredient is…HONEY! Baby Jungle Cake for a Lil’ Cookie. To conti...
img_1610 « Stina's Smag
https://stinassmag.com/2016/12/12/tiden-gaar-og-gaar-og-gaar-og-nu-er-det-december/img_1610
FROKOST, TILBEHØR and AFTENSMAD. KAGER and SØDE SAGER. December 12, 2016. At 4032 × 3024. In Tiden går og går og går…Og nu er det December! Skriv et svar Annuller svar. Skriv din kommentar her. Udfyld dine oplysninger nedenfor eller klik på et ikon for at logge ind:. E-mail (påkrævet). Adresse vises aldrig offentligt). Navn (påkrævet). Du kommenterer med din WordPress.com konto. ( Log Out. Du kommenterer med din Twitter konto. ( Log Out. Du kommenterer med din Facebook konto. ( Log Out. Januar 30, 2017.
Conversion Tables | The Ordinary Cook
http://theordinarycook.co.uk/conversion-tables-2
PR Queries and Privacy Policy. The vital thing is not to mix the measurements. If you weighed the first ingredient in grams then make sure you weigh the rest of the ingredients in grams. The metric to imperial conversions are taken from Delia Smith’s Complete Cookery Course and everything Delia does is right :). Apologies to my American readers – I have investigated the conversion of grams to cups and it seems fraught with the potential to go wrong, and I wouldn’t want that to happen. 1 litre 1 pint.
June 2015 – The Epicure's Retreat
https://theepicuresretreat.com/2015/06
The Epicure's Retreat. Epicure ˈɛpɪkjʊə,ˈɛpɪkjɔː/ noun – a person who takes particular pleasure in fine food and drink. June 16, 2015. June 16, 2015. Domain Road, Sauvignon Blanc. Continue reading →. June 11, 2015. June 10, 2015. Torres, Mas Rabell. Continue reading →. June 10, 2015. June 10, 2015. Continue reading →. June 9, 2015. June 9, 2015. Continue reading →. June 8, 2015. June 9, 2015. Louis Max, Mercurey. Continue reading →. June 4, 2015. June 4, 2015. Andre Scherer, Pfersigberg, Riesling. Epicur...
Linguine with red peppers, salmon and ‘balsamic’ almonds | Cibo di Chenzo
https://cibodichenzo.wordpress.com/2016/04/02/linguine-with-red-peppers-salmon-and-balsamic-almonds
Italian food: recipes, stories and pictures…. Linguine with red peppers, salmon and ‘balsamic’ almonds. Pasta with hazelnut and orange pesto and chargrilled asparagus. Pasta with ricotta cream and red onions of Tropea. 8216;Snails’ with aubergine, ricotta and walnuts. Pasta with sardines, almonds, olives and blood orange. Pasta with spicy ‘nduja. Linguine with kale, lemon, ricotta and fennel seeds. Farro risotto with mushrooms and blueberries. Risotto with buttersquash, lime and pistachios. April 2, 2016.
Chenzo’s Recipes | Cibo di Chenzo
https://cibodichenzo.wordpress.com/chenzos-recipes
Italian food: recipes, stories and pictures…. Linguine with red peppers, salmon and ‘balsamic’ almonds. Pasta with hazelnut and orange pesto and chargrilled asparagus. Pasta with ricotta cream and red onions of Tropea. 8216;Snails’ with aubergine, ricotta and walnuts. Pasta with sardines, almonds, olives and blood orange. Pasta with spicy ‘nduja. Linguine with kale, lemon, ricotta and fennel seeds. Farro risotto with mushrooms and blueberries. Risotto with buttersquash, lime and pistachios. Sea bass with...
The Twice Bitten: July 2011
http://thetwicebitten.blogspot.com/2011_07_01_archive.html
The thoughts on food that one girl has. Recipes, reviews and mumblings. Thursday, 28 July 2011. Orzo pasta salad with peas, round courgettes and a few herbs. Orzo pasta salad with peas, courgettes and a few herbs. This is my take on a summery pasta salad. There are no rules, it is more of a framework than a recipe and works with whatever seasonal veggies you have in your fridge or whatever you like best. Think of this as a bit of inspiration. Orzo pasta salad with peas, courgettes and a few herbs. This r...
The Twice Bitten: January 2012
http://thetwicebitten.blogspot.com/2012_01_01_archive.html
The thoughts on food that one girl has. Recipes, reviews and mumblings. Sunday, 8 January 2012. Welcome 2012/Midwinter’s tart. Midwinter's tart - cavolo nero open filo tart. Are these not the cutest glasses ever? T doing the highland fling. Midwinter’s tart – inspired by Jamie Oliver. Serves 6 – as a lunch with crusty bread and salad. Preheat the oven to 180°c. 1 packet of readymade filo pasty approx 5-6 sheets. 300ml full or low fat crème fraiche. 2 small onions – quartered, then finely sliced. This is ...
jmalene |
https://jmalene.wordpress.com/author/jmalene
Mother’s Day memories of Mimi’s Island. Asymp; Leave a comment. I’ve been blessed with some pretty terrific relatives. (And a few that are not so terrific, but I digress.) High on my list of super-grandmothers is my Dad’s mother, Susan Raifsnyder Shirey. Her grandchildren called her. But, as she got older, I like to think her 27 grandchildren kept her young. She had a vivid imagination and a wealth of knowledge. Did you want to know about the flowers growing in her garden? Happy Mother’s Day, Mimi! Hound...
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Rachel Eastin
According To Me
Tuesday, April 7, 2009. The light at the end of the tunnel. A few more months of searching and we finally found something we liked. It is over the Purdy bridge, but is is basically exactly what we were wanting. Three bedrooms, two full baths, a large yard (.95 acres! All thats left to do is sign our closing documents to make it legally ours and then get the loan funded. Should be moving in by this weekend. Hallelujah! View from the front door. Labels: house home improvement. Sunday, August 10, 2008.
Rachel Leathers
Rachel Eaton
Friday, 21 October 2011. Loving this Heinz tomato soup advert at the moment. A nice big bowl of soup is just what I fancy on a cold autumns day like today. Now what tune shall I whistle to when cooling down my soup . . . . . . . Links to this post. Friday, 14 October 2011. Now this is what I call an office! Is a new commercial creative agency based. N Amsterdam. This. Unusual office is built almost entirely out of cardboard. Links to this post. Friday, 18 March 2011. I just love this! Links to this post.
racheleaton.info
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rachel eats | stories, pictures and cooking tales from an english woman living in rome.
July 27, 2015 · 12:05 pm. Of the knackered floor fan offering a soundtrack to my anxious half-sleep. Of course everything with settle, eventually, somethings different, some the same. If I have felt like a snow-globe, then writing here has felt trying to jump on a moving roundabout as a child. Wanting to, lurching forward, only to watch the handle rush past, W. The book launch dinner made by some of my favorite cooks in one of my favourite places, I tried to write about that. W hoosh. Yes, add salt, plen...
tough to be tender
Tough to be tender. Wednesday, May 27, 2009. Posted by Rachel Roberts. Friday, May 22, 2009. Going to l.a. tommorowww! High waisted black shorts. It's 10:10 PM right now. But i'm listening to really loud music,. And doing jewelry w/ cynthia,. Even though i'm supposed to be leaving for orange count-ay. Posted by Rachel Roberts. Wednesday, May 20, 2009. I'm in a needy mood. So I decided to make a lust and must list. Inspiration from erin, gracias erin! Moccasins (not the American Eagle crap). But I just am.
racheleatscrayons.blogspot.com
imadollface
Monday, May 01, 2006. I am in communications as of right now bored. Out of my mind. Someone talk to me. Posted by rachel.is.legend @ 7:45 AM. I am in communications as of right now bored out of my mind. Someone talk to me. Posted by rachel.is.legend @ 7:45 AM. View my complete profile. I am in communications as of right now bored out o. I am in communications as of right now bored out o.
racheleatsinaustin.blogspot.com
messy little things
So you want to be a bartender? 1 You will bruise- above the knees where your rail is located and on the palm of your hand if you haven’t learned a proper way to pop a shaker (or you continue to put them on too tight). 2 You will wake up in the morning (I mean afternoon) wondering where your morning went. You will also go to get up and realize you can’t move your biceps or thighs. 6 Learn how to survive on cold food and snacks but if you don’t even have that, learn how to survive on Fernet and beer. On a ...
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Rachel Eaves
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