racheleatsinaustin.blogspot.com

messy little things

So you want to be a bartender? 1 You will bruise- above the knees where your rail is located and on the palm of your hand if you haven’t learned a proper way to pop a shaker (or you continue to put them on too tight). 2 You will wake up in the morning (I mean afternoon) wondering where your morning went. You will also go to get up and realize you can’t move your biceps or thighs. 6 Learn how to survive on cold food and snacks but if you don’t even have that, learn how to survive on Fernet and beer. On a ...

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messy little things | racheleatsinaustin.blogspot.com Reviews

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So you want to be a bartender? 1 You will bruise- above the knees where your rail is located and on the palm of your hand if you haven’t learned a proper way to pop a shaker (or you continue to put them on too tight). 2 You will wake up in the morning (I mean afternoon) wondering where your morning went. You will also go to get up and realize you can’t move your biceps or thighs. 6 Learn how to survive on cold food and snacks but if you don’t even have that, learn how to survive on Fernet and beer. On a ...

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messy little things | racheleatsinaustin.blogspot.com Reviews

https://racheleatsinaustin.blogspot.com

So you want to be a bartender? 1 You will bruise- above the knees where your rail is located and on the palm of your hand if you haven’t learned a proper way to pop a shaker (or you continue to put them on too tight). 2 You will wake up in the morning (I mean afternoon) wondering where your morning went. You will also go to get up and realize you can’t move your biceps or thighs. 6 Learn how to survive on cold food and snacks but if you don’t even have that, learn how to survive on Fernet and beer. On a ...

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racheleatsinaustin.blogspot.com

1

messy little things: March 2012

http://racheleatsinaustin.blogspot.com/2012_03_01_archive.html

Weather Up pays homage to pre-prohibition and does it without taking any shortcuts. What this place does is take classic recipes, most a little lesser known, with quality ingredients and handles them with care. Recipes are measured, products bought are well-made, and the most admired ice doesn’t bruise the final product. It enhances it with clear color and perfect shape. Barbados swizzle- gosling rum, lime, simple syrup, angostura bitters. Why are these types of foods considered so out there? Taste avers...

2

messy little things: January 2012

http://racheleatsinaustin.blogspot.com/2012_01_01_archive.html

I’ve been putting off a new blog post. I don’t like excuses but I’ve been quite busy getting well-acquainted with my new job, new car, and trying to come to terms with the Fino afterlife. Visiting Houston at Contigo:. Mm, mezcal in the texecutioner. Catching up with girl-friends over lunch at Kome:. Still not giving up on your 1am dates with your guy-friends:. There will be plenty more where that come from. New York and Philadelphia. Why can’t the same go for your hometown? I have been obsessed over Find...

3

messy little things: Simply done

http://racheleatsinaustin.blogspot.com/2012/03/simply-done.html

Goat @ Taco More. Chicken @ Taco More. Salt and Pepper Flounder @ T&S. Chocolate Cream Pie @ Sugar Mama's. Margarita by Bobby Heugel- tequila, lime, combier, agave for TIP @ The Tigress. March 13, 2012 at 4:18 PM. My name is Dustin, and I work for a brand new site devoted to all things wine: theblackdoor.com. Im trying to build a social network in the Austin area so I was wondering if you had an email address that I could contact you at? Keep up the good work! Subscribe to: Post Comments (Atom).

4

messy little things: Calm

http://racheleatsinaustin.blogspot.com/2012/01/calm.html

I’ve been putting off a new blog post. I don’t like excuses but I’ve been quite busy getting well-acquainted with my new job, new car, and trying to come to terms with the Fino afterlife. Visiting Houston at Contigo:. Mm, mezcal in the texecutioner. Catching up with girl-friends over lunch at Kome:. Still not giving up on your 1am dates with your guy-friends:. There will be plenty more where that come from. Subscribe to: Post Comments (Atom). View my complete profile. New York and Philadelphia.

5

messy little things: October 2011

http://racheleatsinaustin.blogspot.com/2011_10_01_archive.html

Pimm’s no. 1. Smith and cross pot-still rum. Maker’s mark bourbon. Ghosts of the Pine. Nux alpina walnut liqueur. Zirbenz stone pine liqueur. Del maguey chichicapa mezcal. Smith and cross pot-still rum. Laird’s apple brandy. After a Saturday afternoon tasting all of these, you end up in a nice Autumn haze to forget all about your homesickness. Fall fino food photography. Beet and avocado fattoush. Fall vegetable and farro salad. Goat cheese and olive tapenade flatbread. Quartz, chalk, rock, high alcohol,...

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racheleatsinaustin.blogspot.com

messy little things

So you want to be a bartender? 1 You will bruise- above the knees where your rail is located and on the palm of your hand if you haven’t learned a proper way to pop a shaker (or you continue to put them on too tight). 2 You will wake up in the morning (I mean afternoon) wondering where your morning went. You will also go to get up and realize you can’t move your biceps or thighs. 6 Learn how to survive on cold food and snacks but if you don’t even have that, learn how to survive on Fernet and beer. On a ...

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