rainbowcooking.co.nz

Rainbow Cooking | Mostly South African cooking

Skip to Main Content Area. Mostly South African cooking. Pasta, Rice and Grains. Shops that specialise in South African products:. Online in South Africa. Find us on Facebook. We announce new recipes on our Facebook group, and share titbits about our cooking. Visit our Facebook Group. Orange syrup cake (lemoenstroopkoek). Lemoenstroopkoek means orange syrup cake , but because this cake contains dates, we think it should be called an Orange and date cake . The Dutch invented these delectable biscuits, cal...

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Rainbow Cooking | Mostly South African cooking | rainbowcooking.co.nz Reviews

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Skip to Main Content Area. Mostly South African cooking. Pasta, Rice and Grains. Shops that specialise in South African products:. Online in South Africa. Find us on Facebook. We announce new recipes on our Facebook group, and share titbits about our cooking. Visit our Facebook Group. Orange syrup cake (lemoenstroopkoek). Lemoenstroopkoek means orange syrup cake , but because this cake contains dates, we think it should be called an Orange and date cake . The Dutch invented these delectable biscuits, cal...

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Rainbow Cooking | Mostly South African cooking | rainbowcooking.co.nz Reviews

https://rainbowcooking.co.nz

Skip to Main Content Area. Mostly South African cooking. Pasta, Rice and Grains. Shops that specialise in South African products:. Online in South Africa. Find us on Facebook. We announce new recipes on our Facebook group, and share titbits about our cooking. Visit our Facebook Group. Orange syrup cake (lemoenstroopkoek). Lemoenstroopkoek means orange syrup cake , but because this cake contains dates, we think it should be called an Orange and date cake . The Dutch invented these delectable biscuits, cal...

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rainbowcooking.co.nz

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Breakfast | Rainbow Cooking

http://rainbowcooking.co.nz/breakfast

Skip to Main Content Area. Mostly South African cooking. Pasta, Rice and Grains. Shops that specialise in South African products:. Online in South Africa. Find us on Facebook. We announce new recipes on our Facebook group, and share titbits about our cooking. Visit our Facebook Group. The old breakfast favourite. Chicken Liver is tasty and nutritious. Serve it on toast as breakfast, or as a starter. Stewed Fruit Salad for Breakfast. Never miss a recipe! Enter your email address:.

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Baking and Confectionery | Rainbow Cooking

http://rainbowcooking.co.nz/baking-and-confectionery

Skip to Main Content Area. Mostly South African cooking. Pasta, Rice and Grains. Shops that specialise in South African products:. Online in South Africa. Find us on Facebook. We announce new recipes on our Facebook group, and share titbits about our cooking. Visit our Facebook Group. The Germans call these Christmas biscuits Zimsterne. They are a bit like macaroons, but rolled out and cut with a cookie press. Orange syrup cake (lemoenstroopkoek). Marietjie’s father who had a sweet tooth loved this cake ...

3

Biltong and Droëwors | Rainbow Cooking

http://rainbowcooking.co.nz/biltong

Skip to Main Content Area. Mostly South African cooking. Pasta, Rice and Grains. Shops that specialise in South African products:. Online in South Africa. Find us on Facebook. We announce new recipes on our Facebook group, and share titbits about our cooking. Visit our Facebook Group. Rich, festive, fabulous, and expensive, a biltongpotjie is special dish for a special occasion. Corn, avocado, biltong and tomato salad. Never miss a recipe! Enter your email address:.

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Auckland | Rainbow Cooking

http://rainbowcooking.co.nz/directory/auckland

Skip to Main Content Area. Mostly South African cooking. Pasta, Rice and Grains. Shops that specialise in South African products:. Online in South Africa. Find us on Facebook. We announce new recipes on our Facebook group, and share titbits about our cooking. Visit our Facebook Group. Inside Africa, Botany. Inside Africa offers a wide variety of South African goods, with over 2000 lines available. Their prices are quite reasonable and parking free. You can also buy online on their website. Gift baskets, ...

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Hertzoggies (tartlets) | Rainbow Cooking

http://rainbowcooking.co.nz/recipes/hertzoggies-tartlets

Skip to Main Content Area. Mostly South African cooking. Pasta, Rice and Grains. Shops that specialise in South African products:. Online in South Africa. Find us on Facebook. We announce new recipes on our Facebook group, and share titbits about our cooking. Visit our Facebook Group. Hertzoggies are light, puffy pastry tartlets with a delectable apricot jam meringue filling. It may remind you of Louise slice. 1 2/3 cup (450 ml) flour. 1 teaspoons baking powder. 3 extra large egg yolks. Bake in the oven ...

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gninwordon.blogspot.com

Gninword On!: Required Reading

http://gninwordon.blogspot.com/p/required-reading.html

An American girl's attempt at cooking, baking, living and generally not drowning in Wellington, New Zealand. I love these blogs. You should too! Food Blogs - Wellington. Sugar and Spice and All Things Nice. Time For A Little Something. Food Blogs - Auckland. Baking Makes Things Better. Food Blogs - rest of New Zealand and Aus. My Darling Lemon Thyme. Pod and Three Peas. Food Blogs - USA. Confessions of a Cookbook Queen. How Sweet It Is. The Girl Who Ate Everything. Other New Zealand Blogs.

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Mrs Cake: For the Love of Food!

http://www.mrscake.co.nz/2011/11/for-love-of-food.html

Sunday, November 20, 2011. For the Love of Food! Tickets did sell out, though - in fact, there were only originally going to be 25 spaces but 26 places were booked. I flew up late on Friday night, and the lovely Mairi (from Toast. Hosted me, along with three other Wellington bloggers for the ultimate food blogger slumber party. ;-). The conference part was held at The Tasting Shed. On arrival we were presented with amazing goodie bags, and I do mean amazing! The content was also amazing - I expected grea...

itsandbits.wordpress.com

Its and Bits's Blog | bits and pieces of my mind. | Page 2

https://itsandbits.wordpress.com/page/2

Its and Bits's Blog. Newer posts →. July 14, 2010 · 4:22 pm. Louis Vuitton puts the LV in Love. I have been raving about the new Louis Vuitton Fall 2010 collection. It is so elegant, chic, feminine, and, of course, fashionable. My favorites of the bunch are these 2:. Filed under fashion smashion. Tagged as Fall 2010. July 14, 2010 · 4:03 pm. Guess who’s back! I have missed you all so much. I am just beaming with delight to be back. Filed under smiles :). February 2, 2010 · 4:45 am. Filed under smiles :).

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November | 2011 | milliemirepoix

https://milliemirepoix.wordpress.com/2011/11

Eating in: the latest. Eating out: the latest. Archive for November, 2011 Monthly archive page. Pappardelle with hot smoked salmon & chives. On 22 November, 2011. Last week, when I made this pasta, I had just returned from a busy weekend in Auckland: time spent with new friends. A full-on and utterly fantastic Saturday at the (first ever! New Zealand Food Bloggers’ Conference. A prolonged boozy Sunday brunch (complete with bubbles and strawberries and peonies and asparagus! I don’t really know quit...

edibleplanet.wordpress.com

My Master Bread Recipe | Buy local, Eat global

https://edibleplanet.wordpress.com/2011/10/10/my-master-bread-recipe

Buy local, Eat global. The Edible Planet blog. October 10, 2011. My Master Bread Recipe. Well, I think I have finally cracked it. These are the important things:. Measure everything by weight – this eliminates all the random variations that you inevitably get when you measure by volume. Especially true if you are sharing recipes with people. The oven must be hot. At least 220 degrees C. When the bread is first put in the oven it rises very quickly before it ‘sets’ into it’s fina...Add some steam. Spr...

edibleplanet.wordpress.com

Making Glazed Fruit | Buy local, Eat global

https://edibleplanet.wordpress.com/2011/12/10/making-glazed-fruit

Buy local, Eat global. The Edible Planet blog. December 10, 2011. Glazed peel drying out on the rack. Seeing homemade glazed fruit that had been sitting in syrup for two years inspired us to give it a go making our own. If you google glazed fruit you get many comments saying they are so much better than anything you can buy. We decided to do orange and lemon peels because we had some. My google searches led to this blog post. The recipe we did was:. 15litres of water (extra water for the initial cook up).

edibleplanet.wordpress.com

Experiencing Eggs Goldenrod | Buy local, Eat global

https://edibleplanet.wordpress.com/2012/09/17/experiencing-eggs-goldenrod

Buy local, Eat global. The Edible Planet blog. September 17, 2012. When Andy mentioned a dish called Eggs Goldenrod fondly from his Texan childhood, I was intrigued. Growing up with chickens we had egg dishes of all sorts, including one where you make scrambled eggs from the yolk, spread it on toast and then beat the whites, dollop them on top with a sprinkling of cheese under the grill. There was a posher version of the recipe that suggested it was a dish with French origins called Eggs a la goldenrod.

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Rainbow Cooking | Mostly South African cooking

Skip to Main Content Area. Mostly South African cooking. Pasta, Rice and Grains. Shops that specialise in South African products:. Online in South Africa. Find us on Facebook. We announce new recipes on our Facebook group, and share titbits about our cooking. Visit our Facebook Group. Orange syrup cake (lemoenstroopkoek). Lemoenstroopkoek means orange syrup cake , but because this cake contains dates, we think it should be called an Orange and date cake . The Dutch invented these delectable biscuits, cal...

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