ramyassamayal.blogspot.com

South Indian Cooking

Thursday, July 15, 2010. 1Mix the above ingredients and pour into small thick dosas. Enjoy with any chutney.Usually i prefer onion or tomato chutney. Links to this post. Monday, July 12, 2010. 1Add the above ingredients to the cooker except Vadagam and cook for 2 whistles. 2In a pan add oil and fry vadagam and add to the above after its cooked. Coriander Leaves can be used for garnishing* *. Links to this post. Labels: Instant Cooker Cooking. Friday, June 25, 2010. And it turned out really tasty. 4Add co...

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South Indian Cooking | ramyassamayal.blogspot.com Reviews

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Thursday, July 15, 2010. 1Mix the above ingredients and pour into small thick dosas. Enjoy with any chutney.Usually i prefer onion or tomato chutney. Links to this post. Monday, July 12, 2010. 1Add the above ingredients to the cooker except Vadagam and cook for 2 whistles. 2In a pan add oil and fry vadagam and add to the above after its cooked. Coriander Leaves can be used for garnishing* *. Links to this post. Labels: Instant Cooker Cooking. Friday, June 25, 2010. And it turned out really tasty. 4Add co...

<META> KEYWORDS

1 south indian cooking

2 vegetable dosa

3 servings

4 ingredients

5 dosa batter 2 cups

6 cabbage 1 handful

7 carrot 1 handful

8 onion 1 handful optional

9 green chillies 4

10 procedure

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south indian cooking,vegetable dosa,servings,ingredients,dosa batter 2 cups,cabbage 1 handful,carrot 1 handful,onion 1 handful optional,green chillies 4,procedure,posted by,ramya kaarthik,1 comment,labels breakfast,cooker sambhar,toor dhal 1/2 cup,onion 1

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South Indian Cooking | ramyassamayal.blogspot.com Reviews

https://ramyassamayal.blogspot.com

Thursday, July 15, 2010. 1Mix the above ingredients and pour into small thick dosas. Enjoy with any chutney.Usually i prefer onion or tomato chutney. Links to this post. Monday, July 12, 2010. 1Add the above ingredients to the cooker except Vadagam and cook for 2 whistles. 2In a pan add oil and fry vadagam and add to the above after its cooked. Coriander Leaves can be used for garnishing* *. Links to this post. Labels: Instant Cooker Cooking. Friday, June 25, 2010. And it turned out really tasty. 4Add co...

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ramyassamayal.blogspot.com

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South Indian Cooking: Adai

http://ramyassamayal.blogspot.com/2010/04/adai.html

Wednesday, April 21, 2010. I am not fond of Adai but recently came across a recipe which gives crispy adai which i loved it.Here is the recipe. Idly batter – 1/2 cup. Toor dal – 1/4 cup. Channa Dhal – 1/4 cup. Red chillies- 7 nos. Ginger – A small piece. Asafoetida – 1/4 tsp. Oil – to cook. 1Soak the toor dhal and channa dhal for 3 to 4 hours. 2Grind them with red chillies,ginger,asafoetida,salt. 3Add half cup of idli batter and required amount of water so that it comes in the consistency of idli batter.

2

South Indian Cooking: June 2010

http://ramyassamayal.blogspot.com/2010_06_01_archive.html

Friday, June 25, 2010. As i am a big fan of vatral Kuzhambu i usually add vegetables,onion,different vadams for varied tastes.Recently came across this vatral kuzhambu recipe with papad in Jeyashri's Kitchen. And it turned out really tasty. Curry Leaves-5 to 6 leaves. 1Keep tamarind in microwave for a minute and take the extract alone. 2In a pan add oil,mustard,fenugreek seeds,red chillies. 3Cut papads into small pieces and add to the above until it is slightly roasted. Links to this post.

3

South Indian Cooking: October 2009

http://ramyassamayal.blogspot.com/2009_10_01_archive.html

Tuesday, October 20, 2009. 1Soak tamarind,turmeric powder and salt in water. 2In a pan fry mustard,urad dhal,channa dhal,onion(till golden brown),asafoetida,red chillies,coriander leaves,salt. 3Add 1 to 2 and allow it to cook. 4Add this gravy to rice and allow it to cook in cooker. Water amount for rice should be measured along with the gravy. This rice is also traditionally called "Vanavathi Sadham"* *. Links to this post. Subscribe to: Posts (Atom). Recipies Tried and Tasted.

4

South Indian Cooking: Papad Vatral Kuzhambu

http://ramyassamayal.blogspot.com/2010/06/papad-vatral-kuzhambu.html

Friday, June 25, 2010. As i am a big fan of vatral Kuzhambu i usually add vegetables,onion,different vadams for varied tastes.Recently came across this vatral kuzhambu recipe with papad in Jeyashri's Kitchen. And it turned out really tasty. Curry Leaves-5 to 6 leaves. 1Keep tamarind in microwave for a minute and take the extract alone. 2In a pan add oil,mustard,fenugreek seeds,red chillies. 3Cut papads into small pieces and add to the above until it is slightly roasted. Labels: Gravies For Rice.

5

South Indian Cooking: July 2010

http://ramyassamayal.blogspot.com/2010_07_01_archive.html

Thursday, July 15, 2010. 1Mix the above ingredients and pour into small thick dosas. Enjoy with any chutney.Usually i prefer onion or tomato chutney. Links to this post. Monday, July 12, 2010. 1Add the above ingredients to the cooker except Vadagam and cook for 2 whistles. 2In a pan add oil and fry vadagam and add to the above after its cooked. Coriander Leaves can be used for garnishing* *. Links to this post. Labels: Instant Cooker Cooking. Subscribe to: Posts (Atom). Recipies Tried and Tasted.

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cravinglens.blogspot.com

Ramya Kaarthik's Craving Lens: Baby Potraits-Tips

http://cravinglens.blogspot.com/2011/04/baby-potraits-tips.html

Ramya Kaarthik's Craving Lens. Thursday, April 14, 2011. When you are gonna shoot babies dont worry whether if some part of the picture comes out shaky or it isn't impressive. Features or the facial expressions when cropped and made as a sequence looks attractive. Different facial expressions can also be combined to a collage. A picture of the baby can be taken every month and can be combined to a collage. Feet that has not touched the ground safe in his father's hands. Posted by Ramya Kaarthik. Surveysa...

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Ramya Kaarthik's Craving Lens: Copyright Your Pictures

Ramya Kaarthik's Craving Lens. Friday, April 15, 2011. You can add the text through photo editing softwares like picasa,gimp,photoshop etc and its optional to make it as a watermark in your clicks.In my future posts will let you all know how to create watermarks in gimp. Posted by Ramya Kaarthik. 171; Older Post. Subscribe to: Post Comments (Atom). I am from India and currently a home maker.Have a passion for Arts.I enjoy the latent beauty in things around and enjoy every moment of life.

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Ramya Kaarthik's Craving Lens: Certification in Photography

http://cravinglens.blogspot.com/2011/04/certification-in-photography.html

Ramya Kaarthik's Craving Lens. Wednesday, April 13, 2011. My passion for photography increased gradually and so I took a course on "The Secrets Of Better Photography"in Virginia Western Community College and got certified in November 2010. Although photography is more about experience it was a chance for me to know photo tips and tricks. Posted by Ramya Kaarthik. July 31, 2013 at 1:05 PM. 171; Older Post. Subscribe to: Post Comments (Atom). View my complete profile. Hearts behind my photography.

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Ramya Kaarthik's Craving Lens: What is ISO?

http://cravinglens.blogspot.com/2011/05/what-is-iso.html

Ramya Kaarthik's Craving Lens. Sunday, May 1, 2011. When we go slightly technical its better to understand some basic settings like ISO.Don't panic I will try to put them in simple words.ISO basically refers to sensitivity to light.You can find the ISO settings in all SLR cameras and prosumer cameras too. By default when you set your camera to Auto or the Intelligent mode the ISO settings are by default more. 2Low ISO has less noise when compared to high ISO. 4Higher the ISO higher the shutter speed.

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Ramya Kaarthik's Craving Lens: Don't Prove..Improve!

http://cravinglens.blogspot.com/2011/09/dont-proveimprove.html

Ramya Kaarthik's Craving Lens. Saturday, September 10, 2011. Recently my husband subscribed a monthly magazine named "Outdoor Photographer".A magazine I would recommend other photographers to read.It has more useful info on equipments,photography techniques and educative interviews. In the magazine of June 2011 I came across the topic "Don't Prove.Improve" which had a interesting thought which I wanna share with you. This was an interview given by Dewitt Jones. Posted by Ramya Kaarthik. 171; Older Post.

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Ramya Kaarthik's Craving Lens: How to shoot fall colours?

http://cravinglens.blogspot.com/2011/05/how-to-shoot-fall-colours.html

Ramya Kaarthik's Craving Lens. Saturday, May 14, 2011. How to shoot fall colours? Fall colors are always a treat to the eyes unless we do not think of the trees without leaves in the winter ahead. Fall colors are best to be captured either in dawn or in dusk. When you try to take pictures of fall colors in hot sun you may have a tough time to avoid shadows. OKwhat if you couldn't find a free time rather than a hot sunny time? Here are few tips for you! Posted by Ramya Kaarthik. 171; Older Post. விழ...

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Ramya Kaarthik's Craving Lens: Digital Zoom and Optical Zoom

http://cravinglens.blogspot.com/2011/05/digital-zoom-and-optical-zoom.html

Ramya Kaarthik's Craving Lens. Saturday, May 7, 2011. Digital Zoom and Optical Zoom. We all would have noticed settings like optical zoom and digital zoom in our cameras.But what is that? Digital zoom is not a zoom as such. It enlarges a portion of the image. In other words camera crops portion of the image and enlarges it back and so the image quality reduces. I used digital zoom(maximum) for the first time and shot this Grizzly bear in Wyoming and it had the worst clarity. Optical zoom is that the.

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South Indian Cooking

Thursday, July 15, 2010. 1Mix the above ingredients and pour into small thick dosas. Enjoy with any chutney.Usually i prefer onion or tomato chutney. Links to this post. Monday, July 12, 2010. 1Add the above ingredients to the cooker except Vadagam and cook for 2 whistles. 2In a pan add oil and fry vadagam and add to the above after its cooked. Coriander Leaves can be used for garnishing* *. Links to this post. Labels: Instant Cooker Cooking. Friday, June 25, 2010. And it turned out really tasty. 4Add co...

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