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E mërkurë, 18 qershor 2008. 5-6 tbsp rapseed oil. 1 bundle of spring onions. Cut the tofu into thin strips. Season with salt, pepper and curry. Roast in 2 tbsp oil for 3 minutes. Cut green part of spring onions into thin slices. Half tomatoes. Mix everything. Add the rest of the oil and vinegar over and add salt and pepper to taste. Serve the tofu-vegetable mixture on Blattsalat. Preparation time: 20 minutes. Simple everyday receipes, for 4 people. Preparation time: 30 minutes. 1 lemon, juice.

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The Receipe Portal | receipeportal.blogspot.com Reviews

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E mërkurë, 18 qershor 2008. 5-6 tbsp rapseed oil. 1 bundle of spring onions. Cut the tofu into thin strips. Season with salt, pepper and curry. Roast in 2 tbsp oil for 3 minutes. Cut green part of spring onions into thin slices. Half tomatoes. Mix everything. Add the rest of the oil and vinegar over and add salt and pepper to taste. Serve the tofu-vegetable mixture on Blattsalat. Preparation time: 20 minutes. Simple everyday receipes, for 4 people. Preparation time: 30 minutes. 1 lemon, juice.

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 the receipe portal

4 sommersalat with tofustreifen

5 for 4 people

6 salt pepper

7 1 tsp madras curry

8 200g cherry tomatoes

9 3 tbsp vinegar

10 posted by anni

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skip to main,skip to sidebar,the receipe portal,sommersalat with tofustreifen,for 4 people,salt pepper,1 tsp madras curry,200g cherry tomatoes,3 tbsp vinegar,posted by anni,no comments,sesam patatli with roastbeef,8 cherry tomatoes,3 4 chilischoten,korrik

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The Receipe Portal | receipeportal.blogspot.com Reviews

https://receipeportal.blogspot.com

E mërkurë, 18 qershor 2008. 5-6 tbsp rapseed oil. 1 bundle of spring onions. Cut the tofu into thin strips. Season with salt, pepper and curry. Roast in 2 tbsp oil for 3 minutes. Cut green part of spring onions into thin slices. Half tomatoes. Mix everything. Add the rest of the oil and vinegar over and add salt and pepper to taste. Serve the tofu-vegetable mixture on Blattsalat. Preparation time: 20 minutes. Simple everyday receipes, for 4 people. Preparation time: 30 minutes. 1 lemon, juice.

INTERNAL PAGES

receipeportal.blogspot.com

1

The Receipe Portal: Meerrettich-Senf

http://receipeportal.blogspot.com/2008/06/meerrettich-senf.html

E mërkurë, 18 qershor 2008. 1 stick Meerrettichwurzel (ca. 50g). 1 small sweet apple. 1 tbsp lemon juice. 100g yellow mustard seeds. 100ml white wine vinegar. Sterilise glass jars. Rub thin slices of Meerrettich and peeled apples and mix with the lemon juice. Mince mustard seeds. Cook vinegar with 10ml water and dissolve in the mustard powder. Add the rest of the ingredients and mix well. Fill the prepared glass jars. Postim më i ri. Postim më i vjetër. Abonohu te: Posto komente (Atom).

2

The Receipe Portal: Pickled vegetables

http://receipeportal.blogspot.com/2008/06/pickled-vegetables.html

E hënë, 16 qershor 2008. It's spring. "canning" time! Here's some receipes to store vegetable or fruits for the rest of the year. 500g pepperoni and zucchini. 4 tbsp and 2 tsp salt. 500ml white wine vinegar. 2-3 branches of Rosmarin. 1/2 tsp mustard seeds. 1/2 tsp Koriandersamen (coriander). The contents can be preserved up to 6 months. Leave for at least one week before consumption. Tip: can also miz with carrots or celery. Good filling for sandwiches! Postim më i ri. Postim më i vjetër.

3

The Receipe Portal: Honig-Melissen-Senf

http://receipeportal.blogspot.com/2008/06/honig-melissen-senf.html

E mërkurë, 18 qershor 2008. 100g yellow mustard seeds. 3 branches of Zitronenmelisse. 150ml white wine vinegar. 2 tsp lemon juive. Sterilise glass jars. Mince mustard seeds. Cut Melissen leaves into fine stripes. Cook vinegar and honey and dissolve the mustard powder. Add the rest of the ingredients and mix well. Fill the glass jars. Storage life: 1-2 months in fridge. Postim më i ri. Postim më i vjetër. Abonohu te: Posto komente (Atom). Check out the Buzz! Delicacies from other EM countries.

4

The Receipe Portal: Delicacies from other EM countries

http://receipeportal.blogspot.com/2008/06/delicacies-from-other-em-countries.html

E hënë, 16 qershor 2008. Delicacies from other EM countries. You can find the receipes for dishes representing Germany, spain, Poland, Greece, Russia, Austria, Croatia and Sweden in saison.ch. Postim më i ri. Postim më i vjetër. Abonohu te: Posto komente (Atom). Check out the Buzz! Delicacies from other EM countries. Potato salt with ham and eggs. Pasta with ham and tomatoes. Fettucine with tomatoes and olives.

5

The Receipe Portal: Pouletragout with Portwein

http://receipeportal.blogspot.com/2008/06/pouletragout-with-portwein.html

E hënë, 16 qershor 2008. 1 kg Pouletragout (mixed chicken pieces). 1/2 tsp salt, ground pepper. 1/2 tbsp Mehl (flour). 3 tbsp olive oil. 50g Speckwuerfelchen (something like bacon bits). 2 sticks of Oregano. 3 Knoblauchzehen (garlic slices). 260g tomatoes, diced, out of the can. 1 Rinse chicken with cold water, drain. Marinate with salt and pepper and dip in Mehl. Fry in oil for 5 minutes. Add Speck, 1 stick of Oregano, garlic and mint. Pour Portwein. Add tomatoes and leave to cook. Postim më i ri.

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E mërkurë, 18 qershor 2008. 5-6 tbsp rapseed oil. 1 bundle of spring onions. Cut the tofu into thin strips. Season with salt, pepper and curry. Roast in 2 tbsp oil for 3 minutes. Cut green part of spring onions into thin slices. Half tomatoes. Mix everything. Add the rest of the oil and vinegar over and add salt and pepper to taste. Serve the tofu-vegetable mixture on Blattsalat. Preparation time: 20 minutes. Simple everyday receipes, for 4 people. Preparation time: 30 minutes. 1 lemon, juice.

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