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Welcome to Recipe Elephant! :: Recipe ElephantRecipe Elephant never forgets where your favorite recipes are.
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Welcome to Recipe Elephant! :: Recipe Elephant | recipeelephant.consultjason.com Reviews
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Recipes I have tried and loved (I do not own any of these recipes). Friday, June 26, 2009. Butter pecan shortbread cookies - kaboose. Today I decided to make these because we had a bag of pecans and my mom loves shortbread cookies. It turned out amazing. The first batch I baked for too long, but the second was just perfect. I sifted powdered sugar on the ones that were baked too long. They are very chewy and crunchy at the same time, not too sweet. Perfect! 1 cup (250 mL) unsalted butter. By hand, roll d...
Welcome to Recipe Elephant! :: Recipe Elephant
Welcome to Recipe Elephant! Do you have a ton of cookbooks and magazines stuffed full of bookmarks and sticky notes? Are you struggling to locate those great recipes you recently found online? Do you get frustrated when you can't find some of your favorite recipes? Or ones you've been wanting to try? Then you really need Recipe Elephant! Create Your Free Account Now! Sign up in less than 30 seconds. Easily save your favorite recipes from books, magazines, and websites. See What Recipes People Are Adding.
recipeelephant.consultjason.com
Welcome to Recipe Elephant! :: Recipe Elephant
Welcome to Recipe Elephant! Do you have a ton of cookbooks and magazines stuffed full of bookmarks and sticky notes? Are you struggling to locate those great recipes you recently found online? Do you get frustrated when you can't find some of your favorite recipes? Or ones you've been wanting to try? Then you really need Recipe Elephant! Create Your Free Account Now! Sign up in less than 30 seconds. Easily save your favorite recipes from books, magazines, and websites. An elephant never forgets!
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Thursday, June 18, 2009. 150 gms Margarine/ Butter. 100 gms Icing sugar. 225 gms Plain flour. 100 gms Cooking chocolate. How to make chocolate Pretzels:. Soften the butter or margarine in a bowl and mix in the icing sugar, lightly beaten egg and salt. Sift in flour and cocoa and mix together to make a stiff dough. leave for 30 minutes. Roll out pieces of dough to the shape of pretzels. Place on a lightly greased tray and bake for 15-18 minutes in a moderate oven. CHOCOLATE CHIP COOKIES RECIPE. How to mak...
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March 4, 2014. Raspberry Cobbler with Dark Chocolate Biscuits. Taken From Annie's Eats. Almost a month late and MIA for months and months, but here is a little something I whipped up for a Valentine's Day celebration with good friends. This recipe was super easy (and I'm sure even better when raspberries are in season and you don't have to buy frozen) and delicious. Enjoy and super belated Happy Valentine's Day! Valentine art courtsey my niece Lilah. November 27, 2013. Nutter Butter Cookie Turkeys. Calle...
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