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From Our House To Yours

From Our House To Yours. Tuesday, February 8, 2011. 1 kg Bag of frozen hash brown potatoes. 2 cups shredded cheddar cheese. 2 can Cream of Mushroom soup. 189; cup melted butter. 1 medium onion, chopped. 188; teaspoon pepper. Freshly grated Parmesan cheese. Preheat oven to 350°. Mix all ingredients together except Parmesan cheese and put into casserole dish or roasting pan. Sprinkle with Parmesan cheese and bake covered for 1 hour. Remove cover and bake for additional 10-15 minutes or until lightly browned.

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From Our House To Yours | recipes-cookingwithbrandi.blogspot.com Reviews
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From Our House To Yours. Tuesday, February 8, 2011. 1 kg Bag of frozen hash brown potatoes. 2 cups shredded cheddar cheese. 2 can Cream of Mushroom soup. 189; cup melted butter. 1 medium onion, chopped. 188; teaspoon pepper. Freshly grated Parmesan cheese. Preheat oven to 350°. Mix all ingredients together except Parmesan cheese and put into casserole dish or roasting pan. Sprinkle with Parmesan cheese and bake covered for 1 hour. Remove cover and bake for additional 10-15 minutes or until lightly browned.
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From Our House To Yours | recipes-cookingwithbrandi.blogspot.com Reviews

https://recipes-cookingwithbrandi.blogspot.com

From Our House To Yours. Tuesday, February 8, 2011. 1 kg Bag of frozen hash brown potatoes. 2 cups shredded cheddar cheese. 2 can Cream of Mushroom soup. 189; cup melted butter. 1 medium onion, chopped. 188; teaspoon pepper. Freshly grated Parmesan cheese. Preheat oven to 350°. Mix all ingredients together except Parmesan cheese and put into casserole dish or roasting pan. Sprinkle with Parmesan cheese and bake covered for 1 hour. Remove cover and bake for additional 10-15 minutes or until lightly browned.

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recipes-cookingwithbrandi.blogspot.com recipes-cookingwithbrandi.blogspot.com
1

From Our House To Yours: Canton Chicken Recipe

http://recipes-cookingwithbrandi.blogspot.com/2011/02/canton-chicken-recipe.html

From Our House To Yours. Sunday, February 6, 2011. This recipe is great to have anytime but my family really enjoys it on a cool day. This recipe is kid friendly because the vegetables are hidden and taste great! Hope you enjoy this as much as we do. Happy cooking. 3 boneless, skinless chicken breasts. 188; cup celery, cut on an angle. 1 medium onion, chopped. 1 green pepper, chopped. 1 can sliced mushrooms, drained. 188; teaspoon pepper. 188; cup soya sauce. 189; cup flour. 188; cup canola oil.

2

From Our House To Yours: February 2011

http://recipes-cookingwithbrandi.blogspot.com/2011_02_01_archive.html

From Our House To Yours. Tuesday, February 8, 2011. 1 kg Bag of frozen hash brown potatoes. 2 cups shredded cheddar cheese. 2 can Cream of Mushroom soup. 189; cup melted butter. 1 medium onion, chopped. 188; teaspoon pepper. Freshly grated Parmesan cheese. Preheat oven to 350°. Mix all ingredients together except Parmesan cheese and put into casserole dish or roasting pan. Sprinkle with Parmesan cheese and bake covered for 1 hour. Remove cover and bake for additional 10-15 minutes or until lightly browned.

3

From Our House To Yours: Schwartz Potatoes

http://recipes-cookingwithbrandi.blogspot.com/2011/02/schwartz-potatoes.html

From Our House To Yours. Tuesday, February 8, 2011. 1 kg Bag of frozen hash brown potatoes. 2 cups shredded cheddar cheese. 2 can Cream of Mushroom soup. 189; cup melted butter. 1 medium onion, chopped. 188; teaspoon pepper. Freshly grated Parmesan cheese. Preheat oven to 350°. Mix all ingredients together except Parmesan cheese and put into casserole dish or roasting pan. Sprinkle with Parmesan cheese and bake covered for 1 hour. Remove cover and bake for additional 10-15 minutes or until lightly browned.

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From Our House To Yours. Tuesday, February 8, 2011. 1 kg Bag of frozen hash brown potatoes. 2 cups shredded cheddar cheese. 2 can Cream of Mushroom soup. 189; cup melted butter. 1 medium onion, chopped. 188; teaspoon pepper. Freshly grated Parmesan cheese. Preheat oven to 350°. Mix all ingredients together except Parmesan cheese and put into casserole dish or roasting pan. Sprinkle with Parmesan cheese and bake covered for 1 hour. Remove cover and bake for additional 10-15 minutes or until lightly browned.

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