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From Judy's Kitchen: August 2011
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160;Monday, August 1, 2011. I am a dill pickle lover, but have never conquered the process. My oldest daughter, however, has experimented for a couple of years and come up with a pretty good procedure! From the garden to the jar, it's been fun to watch her develop her own special recipe. About 8-10 Kirby cucumbers, washed. Soak your cucumbers for two hours in a mixture of:. 2 gallons of cold water to 1 cup of pickling lime (in a non-reactive container). Yield: 4 quarts of dill pickles. Posted by Judy W.
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From Judy's Kitchen: July 2012
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Tried and True: Ginger Snaps. 160;Tuesday, July 10, 2012. So my husband gave me the America's Test Kitchen Family Cookbook. Last year for Mother's Day. I'm not terribly fond of changing things that work, so I haven't used many recipes from it to this point. However, last week I decided to shake things up a bit and see if I liked any of the recipes in this cookbook better than some of my "tried and true" recipes. The first on my list is a family favorite . Ginger Snaps. 2 1/4 cups all-purpose flour. Reduc...
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From Judy's Kitchen: August 2012
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160;Saturday, August 11, 2012. I know it's truly summer when sweet corn comes into the local farmer's market. Today I put up 21 quarts of some gorgeous butter and sugar corn to enjoy this winter. The ears are HUGE this year, yielding some of the sweetest, juiciest kernels I've tasted in a long time. Here's what my morning looked like . . . Next comes the messiest step . taking the kernels off the cob (de-cobbing! Just under four hours later I put the last bags into the freezer . happy to think of eat...
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From Judy's Kitchen: February 2013
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160;Saturday, February 23, 2013. This dish is a nice alternative to the same ole eggs and ham for breakfast. It's also great for special occasions such as Christmas breakfast or a mid-morning brunch. 4 ozs cream cheese, softened. 2 - 8 oz packages refrigerated crescent roll dough. 4 ozs cooked ham (or you can substitute bacon or sausage). 1 cup shredded cheddar cheese. Bring the pointed edges of the dough over top of the egg mixture in the middle . pinch together to make a "braided" shape. This easy to m...
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From Judy's Kitchen: Sour Cream Apple Pie
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Sour Cream Apple Pie. 160;Saturday, March 16, 2013. A tasty "upgrade" to a standard apple pie. This dessert is easy to make and tastes yummy! It is a nice change to an all-time favorite. 1 cup sour cream. 1/4 teaspoon ground nutmeg. Mix ingredients well in a large mixing bowl. Add two cups of peeled and sliced apples (Granny Smiths work great). Toss apples to coat. Pour into a 9" unbaked pie shell. 1/4 cup chopped walnuts. Posted by Judy W. Subscribe to: Post Comments (Atom). Cooking is a Heritage.
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From Judy's Kitchen: October 2009
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160;Friday, October 16, 2009. These are a perennial favorite around our house. Every year in October we make a big batch of cut-out cookies shaped like pumpkins. When my kids were little they had great fun decorating with colored icing, sprinkles, candy corn . whatever we had handy in the kitchen. Now I make and decorate and the kids enjoy them when they get home from work or are visiting from school! 1 teaspoon baking powder. Roll dough about 1/4" thick. Use favorite cookie cutter. Posted by Judy W.
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From Judy's Kitchen: Top Secret BBQ Sauce
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Top Secret BBQ Sauce. 160;Thursday, November 13, 2014. This BBQ sauce recipe has been a favorite for pulled pork in our household for a number of years. Originally created by a good friend of ours, we tease him often about marketing his "secret recipe". It's easy to make and tastes delicious! I've found that if I start this sauce early in the day and let it simmer on a very low heat, stirring often, it thickens up nicely and the flavors seem to multiply. 1 onion, finely chopped. 1 1/4 cups Ketchup. From ...
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From Judy's Kitchen: September 2010
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160;Sunday, September 19, 2010. The occasion is the birthday of a special friend. What could be more appropriate for a school teacher than cupcakes? Not being particularly fond of cake, I have just a few favorite recipes in my possession. This one is my "go to" whenever I need traditional chocolate cake or cupcakes. Everyone seems to wince when I mention mayonnaise as one of the main ingredients, but tasting is believing. No dry, crumbly cake here. Just moist, yummy enjoyment! 1 1/2 cups sugar. I love ba...
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From Judy's Kitchen: November 2012
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160;Thursday, November 29, 2012. A wonderfully easy holiday snack, this is a favorite in our house. You can change up the recipe to fit your tastes . add M&Ms, Reese's Pieces, different pretzels, etc. Whatever makes your munchers happy! Toss in a large bowl:. 2 cups peanuts (I use dry roasted). 2 cups small pretzels. 1/2 - 1 tsp ground cinnamon. For tips on melting chocolate wafers. Posted by Judy W. Subscribe to: Posts (Atom). Cooking is a Heritage. From grandmom to mom to grand/daughter . recipes a...
