hungarian-goulash.blogspot.com
Hungarian Goulash: Hungarian Goulash with Potatoes
http://hungarian-goulash.blogspot.com/2011/05/hungarian-goulash-with-potatoes.html
Hungarian Goulash with Potatoes. Another excellent Goulash recipe. Potato Goulash is a beef full-flavored soup cooked with potatoes, onions, Hungarian paprika, tomatoes and some green pepper. Hungarian Goulash with Potatoes. 2 lb beef chuck. 1 large onion, coarsely chopped. 1 green pepper, seeded and diced. 1 large tomato, peeled, seeded and chopped. 2 tablespoons hungarian sweet paprika. 4 peeled and diced potatoes. Now that I am cooking at home. Subscribe to: Post Comments (Atom).
greekfoodsrecipes.blogspot.com
Greek Food Recipes: Greek Food Recipes
http://greekfoodsrecipes.blogspot.com/2011/05/greek-food-recipes.html
Souvlaki with Tzatziki Sauce. Greek Souvlaki is a meat specialty made with tender cuts of some sort, beef, lamb, pork or chicken. In this recipe, the meat is marinated in a lemony olive oil mixture. Tzatziki is a traditional Greek yogurt-based sauce flavored with lemon, garlic, and crisp cucumbers. 2 pounds tender pork, beef, lamb or chicken. 3 tablespoons olive oil juice. Before serving, pour over the cooked meat the lemon juice. 1 medium cucumber, peeled and finely chopped. 1 cup plain yogurt. This com...
ukrainianfoodrecipes.blogspot.com
Ukrainian Food Recipes: Ukrainian Food
http://ukrainianfoodrecipes.blogspot.com/2011/05/ukrainian-food.html
1/2 cup sour cream. 1/4 cup cold butter. To make the potato filling, place potatoes into a saucepan with water to cover. Bring to a boil and cook until tender, about 10 minutes. Drain and set aside. Melt 1/2 cup butter in a medium skillet, over medium heat. Saute onions in butter until tender. Mix the onions into the potatoes along with the cheese and season with salt and pepper to taste. 5 medium potatoes, cut into small cubes. 2 large onions, finely chopped. 1 cup shredded Cheddar cheese.
ukrainianfoodrecipes.blogspot.com
Ukrainian Food Recipes: The Famous Ukrainian Cuisine
http://ukrainianfoodrecipes.blogspot.com/2012/11/the-famous-ukrainian-cuisine.html
The Famous Ukrainian Cuisine. What are typical Ukrainian dishes? 8212; Ukrainian beet soup. Holubtsi — Ukrainian cabbage rolls. 8212; dough pockets filled with potato. Holushky — rolled triangular dumplings stuffed with mushrooms. Pampushky — fried sweet dough filled with poppy seed or other sweet fillings. Kovbasa — smoked Ukrainian ham sausage. Labels: Famous Ukrainian Cuisine. There was an error in this gadget. Fastest Internet Connection Speed. Ethereal template. Powered by Blogger.
serbianfoodrecipe.blogspot.com
Serbian Food: Serbian Foods Recipes
http://serbianfoodrecipe.blogspot.com/2010/04/karadjordjes-steak-karadjordjes-steak.html
Serbian recipes. Cevapcici, sarma, proja, gibanica, prebranac, sataras, kajmak, pljeskavica, paprika. Make at home and enjoy. Karadjordje's steak is a Serbian dish named after the Serbian Prince Karadjordje. It is a rolled veal or pork steak, stuffed with kajmak, breaded and baked (or fried). It is served with roasted potatoes and tartar sauce. The steak is sometimes called jokingly "maidens dream" because of its shape. 500g of pork steaks. I hope you'll enjoy in Serbian Food! 2 garlic cloves, minced.
serbianfoodrecipe.blogspot.com
Serbian Food: Satarash Recipe
http://serbianfoodrecipe.blogspot.com/2014/05/satarash-recipe.html
Serbian recipes. Cevapcici, sarma, proja, gibanica, prebranac, sataras, kajmak, pljeskavica, paprika. Make at home and enjoy. This is an old peasant side dish from Serbia. With as many ways as there are to consume Satarash there are just as many ways to prepare it. This is a basic type of Satarash, that prove a healthy eating doesn't mean compromising on flavour. 2 red bell pepper. Oil, salt, pepper. Serve with bread, eggs, rice, potatoes, meat. or however you choose. Subscribe to: Post Comments (Atom).
serbianfoodrecipe.blogspot.com
Serbian Food: Serbian Proja Recipe
http://serbianfoodrecipe.blogspot.com/2013/10/serbian-proja-recipe.html
Serbian recipes. Cevapcici, sarma, proja, gibanica, prebranac, sataras, kajmak, pljeskavica, paprika. Make at home and enjoy. One of the most famous products of traditional Serbian cuisine- kajmak. The main ingredients in proja are ground corn, oil, water and salt. For better taste use butter, eggs, and milk. Proja can be served in several small rolls shaped by a muffin pan. 5 cups corn grits. 2 cups all-purpose flour. Subscribe to: Post Comments (Atom). Fastest Airplane in the World?
lithuanianfoodrecipe.blogspot.com
Lithuanian Food: Lithuanian Recipes
http://lithuanianfoodrecipe.blogspot.com/2011/05/lithuanian-potato-bagels-with-meat.html
This is probably the most popular Lithuanian dish. 1 kg (2 lbs) raw potatoes, peeled and grated. 300gr (9 oz) smoked ham. Beef or Pork Filling. 300gr (9 oz) ground meat, pork or beef. 1 kg (2 lbs) potatoes, peeled and grated. 200 g (1 cup) bacon. They are served for lunch with fried bacon. Potato sausages are very popular throughout Lithuania, and are often prepared during pig slaughtering. Easy Ice cream recipes. There was an error in this gadget. Američki plakari po meri.
lithuanianfoodrecipe.blogspot.com
Lithuanian Food: Lithuanian Kuldunai recipe
http://lithuanianfoodrecipe.blogspot.com/2011/06/kuldunai-recipe-lithuanian-food.html
Here is a Lithuanian Kuldunai recipe. That will be welcome on any table. Kuldunai are delicious traditional food for your family or guests. 1 pounds ground beef. 1 cup finely chopped onion. Prepare the Filling: Mix all ingredients. Prepare the Dough: Add ingredients to make a soft, workable dough. Divide into three parts. Roll out each part 1/8 inch thick. Cut into circles with a large glass, each circle about 3 inches in diameter. Fill each dough circle with a tablespoon of filling.
ukrainianfoodrecipes.blogspot.com
Ukrainian Food Recipes: Ukraininian Recipe
http://ukrainianfoodrecipes.blogspot.com/2011/06/ukraininian-borsch-recipe.html
Ingredients for this recipe:. 1/2 cup onion, chopped. 1 cup red cabbage, shredded. 1/2 cup green pepper, diced. 1 cup beets, shredded. 1 cup carrots, shredded. 1 cup stewed tomatoes. 1 rib celery, sliced. 1/2 cup mushrooms, sliced. 1/4 c lemon juice. Oil, salt, pepper. In a large soup pan, add oil, onions, carrots, beets and mushrooms. Bring to a boil and cook until beets are crisp-tender. Add cabbage, pepper and cook until softened. Add tomatoes, lemon juice, celery, salt and pepper.
