romanianfoodrecipes.blogspot.com
Romanian Food: Romanian Cuisine – Ciorba de Burta
http://romanianfoodrecipes.blogspot.com/2013/03/romanian-cuisine-ciorba-de-burta.html
Romanian traditional recipes. What does it make Romanian food so good? Romanian Cuisine – Ciorba de Burta. Ciorba de Burta Recipe (Sour Tripe Soup). 1 kg beef tripe. 1/2 kg beef bones. 100 g marinated bell peppers. 300 g sour cream. Oil, salt and pepper. Labels: Ciorba de Burta recipe. Ciorba de Burta recipe. There was an error in this gadget. Simple template. Template images by YinYang.
hungarian-goulash.blogspot.com
Hungarian Goulash: Hungarian Goulash with Potatoes
http://hungarian-goulash.blogspot.com/2011/05/hungarian-goulash-with-potatoes.html
Hungarian Goulash with Potatoes. Another excellent Goulash recipe. Potato Goulash is a beef full-flavored soup cooked with potatoes, onions, Hungarian paprika, tomatoes and some green pepper. Hungarian Goulash with Potatoes. 2 lb beef chuck. 1 large onion, coarsely chopped. 1 green pepper, seeded and diced. 1 large tomato, peeled, seeded and chopped. 2 tablespoons hungarian sweet paprika. 4 peeled and diced potatoes. Now that I am cooking at home. Subscribe to: Post Comments (Atom).
greekfoodsrecipes.blogspot.com
Greek Food Recipes: Greek Food Recipes
http://greekfoodsrecipes.blogspot.com/2011/05/greek-food-recipes.html
Souvlaki with Tzatziki Sauce. Greek Souvlaki is a meat specialty made with tender cuts of some sort, beef, lamb, pork or chicken. In this recipe, the meat is marinated in a lemony olive oil mixture. Tzatziki is a traditional Greek yogurt-based sauce flavored with lemon, garlic, and crisp cucumbers. 2 pounds tender pork, beef, lamb or chicken. 3 tablespoons olive oil juice. Before serving, pour over the cooked meat the lemon juice. 1 medium cucumber, peeled and finely chopped. 1 cup plain yogurt. This com...
serbianfoodrecipe.blogspot.com
Serbian Food: Serbian Foods Recipes
http://serbianfoodrecipe.blogspot.com/2010/04/karadjordjes-steak-karadjordjes-steak.html
Serbian recipes. Cevapcici, sarma, proja, gibanica, prebranac, sataras, kajmak, pljeskavica, paprika. Make at home and enjoy. Karadjordje's steak is a Serbian dish named after the Serbian Prince Karadjordje. It is a rolled veal or pork steak, stuffed with kajmak, breaded and baked (or fried). It is served with roasted potatoes and tartar sauce. The steak is sometimes called jokingly "maidens dream" because of its shape. 500g of pork steaks. I hope you'll enjoy in Serbian Food! 2 garlic cloves, minced.
romanianfoodrecipes.blogspot.com
Romanian Food: Romanian Food
http://romanianfoodrecipes.blogspot.com/2011/05/romanian-food.html
Romanian traditional recipes. What does it make Romanian food so good? Is one of my favorite dishes. 1 cup long grain rice. 1 Lb ground pork. 1 Lb ground veal or beef. 1 Large onion minced. 1 pinch salt to taste. 3 tablespoons tomato paste. 1/2 teaspoon dried dill weed. 1/4 cup sunflower seed oil. 1 medium head cabbage. The procedure is very simple. SIMPLE ICE CREAM RECIPE. Ciorba de Burta recipe. There was an error in this gadget. Simple template. Template images by YinYang.
serbianfoodrecipe.blogspot.com
Serbian Food: Satarash Recipe
http://serbianfoodrecipe.blogspot.com/2014/05/satarash-recipe.html
Serbian recipes. Cevapcici, sarma, proja, gibanica, prebranac, sataras, kajmak, pljeskavica, paprika. Make at home and enjoy. This is an old peasant side dish from Serbia. With as many ways as there are to consume Satarash there are just as many ways to prepare it. This is a basic type of Satarash, that prove a healthy eating doesn't mean compromising on flavour. 2 red bell pepper. Oil, salt, pepper. Serve with bread, eggs, rice, potatoes, meat. or however you choose. Subscribe to: Post Comments (Atom).
serbianfoodrecipe.blogspot.com
Serbian Food: Serbian Proja Recipe
http://serbianfoodrecipe.blogspot.com/2013/10/serbian-proja-recipe.html
Serbian recipes. Cevapcici, sarma, proja, gibanica, prebranac, sataras, kajmak, pljeskavica, paprika. Make at home and enjoy. One of the most famous products of traditional Serbian cuisine- kajmak. The main ingredients in proja are ground corn, oil, water and salt. For better taste use butter, eggs, and milk. Proja can be served in several small rolls shaped by a muffin pan. 5 cups corn grits. 2 cups all-purpose flour. Subscribe to: Post Comments (Atom). Fastest Airplane in the World?
lithuanianfoodrecipe.blogspot.com
Lithuanian Food: Lithuanian Recipes
http://lithuanianfoodrecipe.blogspot.com/2011/05/lithuanian-potato-bagels-with-meat.html
This is probably the most popular Lithuanian dish. 1 kg (2 lbs) raw potatoes, peeled and grated. 300gr (9 oz) smoked ham. Beef or Pork Filling. 300gr (9 oz) ground meat, pork or beef. 1 kg (2 lbs) potatoes, peeled and grated. 200 g (1 cup) bacon. They are served for lunch with fried bacon. Potato sausages are very popular throughout Lithuania, and are often prepared during pig slaughtering. Easy Ice cream recipes. There was an error in this gadget. Američki plakari po meri.
lithuanianfoodrecipe.blogspot.com
Lithuanian Food: Lithuanian Kuldunai recipe
http://lithuanianfoodrecipe.blogspot.com/2011/06/kuldunai-recipe-lithuanian-food.html
Here is a Lithuanian Kuldunai recipe. That will be welcome on any table. Kuldunai are delicious traditional food for your family or guests. 1 pounds ground beef. 1 cup finely chopped onion. Prepare the Filling: Mix all ingredients. Prepare the Dough: Add ingredients to make a soft, workable dough. Divide into three parts. Roll out each part 1/8 inch thick. Cut into circles with a large glass, each circle about 3 inches in diameter. Fill each dough circle with a tablespoon of filling.
