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rowanberrywine | Food, history, sewing…Food, history, sewing... (by Cooking with Clio)
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Food, history, sewing... (by Cooking with Clio)
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rowanberrywine | Food, history, sewing… | rowanberrywine.wordpress.com Reviews
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Food, history, sewing... (by Cooking with Clio)
Early Tomato Sauce | rowanberrywine
https://rowanberrywine.wordpress.com/2013/11/07/early-tomato-sauce
Food, history, sewing…. Children’s Gastronomy: 1960s style →. November 7, 2013. Since I have been making and remaking Becky’s Roasted Tomato Sauce I thought I should share some of the history of Tomato Sauce. But before we get to history, a few more pictures of recent versions of Becky’s Sauce…. Of course I won’t be focusing on tomato sauce in Italy. To read about the beginnings of tomato pasta sauces in Italy see the Food History Timeline, here. Tomata Sauce (Mrs. Trevelyan). 2 oz of garlic. Six capiscu...
Tomatoes! | rowanberrywine
https://rowanberrywine.wordpress.com/2013/09/06/tomatoes
Food, history, sewing…. Early Tomato Sauce →. September 6, 2013. Sorry for the long silence, we have been traveling, camping, and getting the new semester underway. In lieu of a food history post, I have a fabulous roasted tomato sauce. Thanks to a friend of a friend in Iowa City for this recipe! Becky’s Roasted Tomato Sauce. Find the tastiest bunch of nice ripe tomatoes you can…I used a selection of heirlooms and beefsteaks…cut them into large chunks and pile them in a roasting pan, thus. You are commen...
Children’s Gastronomy: 1960s style | rowanberrywine
https://rowanberrywine.wordpress.com/2013/12/21/childrens-gastronomy-1960s-style
Food, history, sewing…. Children’s Gastronomy: 1960s style. December 21, 2013. I have been re-reading Christine Ripault’s. 1966), and was struck by the advice of M. Alex Humbert, chef at Maxim’s. He advised Ripault’s readers thus,. The cardinal piece of advice that I give to parents who understand the reason for making their children precocious gastronomes is this: Don’t abuse your power. Take the tastes of your children into consideration, just as you take your own. (173). All of this has made me wonder...
Conversation at Tea | rowanberrywine
https://rowanberrywine.wordpress.com/2013/07/17/conversation-at-tea
Food, history, sewing…. Two quick summer meals from the farmers’ market. July 17, 2013. Home Manual Everybody’s Guide in Social, Domestic, and Business Life. 1889) Mrs. Logan makes the following suggestion for an awkward social moment:. At an afternoon tea. Strangers have been introduced, and exhausted the convenient subject of the weather, one remarks:. 8220;What beautiful hair that little girl has.”. Liberty and the parents who dressed their children in this style were trying to encourage girls to beco...
Cooking with Clio | rowanberrywine
https://rowanberrywine.wordpress.com/author/aprilabullock
Food, history, sewing…. Author Archives: Cooking with Clio. About Cooking with Clio. I am a historian. I teach at a large Southern California University. I love to cook and garden and I have recently taken up sewing. Children’s Gastronomy: 1960s style. December 21, 2013. School Lunches in the 1960s. November 7, 2013. September 6, 2013. July 17, 2013. In her Home Manual Everybody’s Guide in Social, Domestic, and Business Life (1889) Mrs. Logan makes the following suggestion for an awkward social...Here ar...
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Stephane | Cheese FC
https://cheesefc.wordpress.com/author/stephanehenaut
The defeated Coq au vin. Asymp; Leave a comment. Now Coq au vin sounds to me like one of the most French dishes ever, mixing wine, a quintessential French drink, and cockerel. The cockerel being the French emblem, because as I heard it said in France, it will still crow even when standing with his feet deep in the shit, which is somehow a reflection on France’s history and diplomatic posture. Errr I mean don’t drown me in wine. It’s a nice story but (after a bit more research) unfortunately most li...
Laughing Valkyri | Cheese FC
https://cheesefc.wordpress.com/2014/07/20/laughing-valkyri
Asymp; Leave a comment. Today we are going to reach gastronomical heights again. Today is an homage to industrial cheese and specifically to the Laughing Cow. I like the loving cow and there have been times when I laughed at it. Obviously as a kid the Laughing Cow was great. Honestly, a red laughing cow, how could one not like that. On top of it, its rich creaminess felt very satisfying and comforting. Vache qui rit,. Later when Leon Bel invented his melted cheese he reused the logo of his old regiment&#...
The defeated Coq au vin | Cheese FC
https://cheesefc.wordpress.com/2015/01/11/the-defeated-coq-au-vin
The defeated Coq au vin. Asymp; Leave a comment. Now Coq au vin sounds to me like one of the most French dishes ever, mixing wine, a quintessential French drink, and cockerel. The cockerel being the French emblem, because as I heard it said in France, it will still crow even when standing with his feet deep in the shit, which is somehow a reflection on France’s history and diplomatic posture. Errr I mean don’t drown me in wine. It’s a nice story but (after a bit more research) unfortunately most li...
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Rowanberry School | Nurturing a joyful and compassionate community of learners
Nurturing a joyful and compassionate community of learners. Nurturing a joyful and compassionate community of learners. I Love You As Much…. Creating the (Progressive) Schools Our Children Deserve. A New Moon on a New Year. Jackson Pollock Paints Like Me. How does your story start? To grow like me. Celebrate the Whole Boy. Makers in the Making. Thoughts Behind Community Kitchen Day, by Michelle Elliott. A Visit to Little Gnome Farm. Who We Are Together. Proudly powered by WordPress.
Hookin', Knittin' & Livin'
Hookin, Knittin and Livin. Friday, February 28, 2014. I've been meaning to write this post for a few Fridays. Now is my chance. This is my newest grand-daughter who has grown some since this was taken in December. But here photo she is only a couple of weeks old. One of the things that I do with babies is try to see the family faces in theirs. What I really like about doing this is how they change and take on a resemblance to a whole different person. Sunday, February 23, 2014. Wendy It's the Jeweled Cowl.
Rowanberry Studio | The Art of Glass
Fused Glass Sculpture Animated. Shows & Events.
rowanberrystudio.wordpress.com
Rowanberry Studio Blog | art, studio happenings & other things
Art, studio happenings and other things. New wiring for the kiln. July 28, 2015. It took some time to re-wire all those connections to the circuit board, carefully following Skutt’s instructions, using their thoughtfully tagged wires. So now we’re back in business! The fusing continues. Stay tuned for some new pieces coming out of the kiln. Tagged skutt kiln repair. Time for a Change. March 6, 2015. Thanks to those of you who have followed and those who have kindly commented. Namaste. March 5, 2015.
Welcome to Rowan Berry Tree a detached thatched Polish country holiday house with enclosed garden
Welcome to Rowan Berry Tree in Poland.
rowanberrywine | Food, history, sewing…
Food, history, sewing…. Children’s Gastronomy: 1960s style. December 21, 2013. I have been re-reading Christine Ripault’s. 1966), and was struck by the advice of M. Alex Humbert, chef at Maxim’s. He advised Ripault’s readers thus,. The cardinal piece of advice that I give to parents who understand the reason for making their children precocious gastronomes is this: Don’t abuse your power. Take the tastes of your children into consideration, just as you take your own. (173). All of this has made me wonder...
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Rowan Bestmann | Single father with four kids living in Sydney.
Single father with four kids living in Sydney. Accredited and also trained local locksmith professionals for all problems. February 6, 2015. Our company’re the best popular regional locksmith, as well as welcome to our website! Our customers absolutely rely on our company also, given that they’ve bathed us by applying appreciation in on-line critiques and also on posts parts. Randwick. If you’re trying to find a safe business that works certainly not merely along with a company certificate, however...
Rowan Elizabeth Richardson
Monday, 20 February 2012. The Ghosts of Butterburn Court. Sunday, 5 February 2012. My rag. Tell tale? A week has past since RAGTALES. Whitespace with rails of second hand swag and flocks of students all hustling for a bargain. By 9pm on Friday night, just two hours after close, the place was once again just space, a container for my reflections on the two-day pop-up sale. Remembering the frequently asked question “Where did you get all this stuff? On Friday, exactly a week after the close of. When I buy ...