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Ruby Slippers Cookbook

Life, Culture, Family and Food After Katrina. Friday, April 23, 2010. THANK YOU FACEBOOK FRIENDS! Due to my wonderful facebook friends, I was chosen as the winner of a PolyScience Sous Vide Immersion Circulator. 7306C Thermal Circulator - The Standard for Sous Vide Cooking. Exceptional control of liquid heating to within 0.09F (0.05C). Three preset buttons make the selection of frequently used cooking temperatures fast and fool-proof. Controls liquid heating up to 300F (150C). The contents seemed incredi...

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Ruby Slippers Cookbook | rubyslippersnola.blogspot.com Reviews

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Life, Culture, Family and Food After Katrina. Friday, April 23, 2010. THANK YOU FACEBOOK FRIENDS! Due to my wonderful facebook friends, I was chosen as the winner of a PolyScience Sous Vide Immersion Circulator. 7306C Thermal Circulator - The Standard for Sous Vide Cooking. Exceptional control of liquid heating to within 0.09F (0.05C). Three preset buttons make the selection of frequently used cooking temperatures fast and fool-proof. Controls liquid heating up to 300F (150C). The contents seemed incredi...

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9 boudin

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Ruby Slippers Cookbook | rubyslippersnola.blogspot.com Reviews

https://rubyslippersnola.blogspot.com

Life, Culture, Family and Food After Katrina. Friday, April 23, 2010. THANK YOU FACEBOOK FRIENDS! Due to my wonderful facebook friends, I was chosen as the winner of a PolyScience Sous Vide Immersion Circulator. 7306C Thermal Circulator - The Standard for Sous Vide Cooking. Exceptional control of liquid heating to within 0.09F (0.05C). Three preset buttons make the selection of frequently used cooking temperatures fast and fool-proof. Controls liquid heating up to 300F (150C). The contents seemed incredi...

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rubyslippersnola.blogspot.com

1

Ruby Slippers Cookbook: November 2008

http://rubyslippersnola.blogspot.com/2008_11_01_archive.html

Life, Culture, Family and Food After Katrina. Tuesday, November 18, 2008. Sans Souci- Jamaican Cooking Experience. The Sans Souci Experience-. We finally had our much needed vacation and traveled to the Sans Souci Resort in Jamaica. Though it was vacation and I wasn't going to work.I couldn't help but take a tour of the kitchen and meet with the chefs. And with a big smile too! What is the proudest moment for these two chefs? 2 sprigs, thyme. 3 cloves, garlic. 1/4 cup vegetable oil. 1/4 cup soy sauce.

2

Ruby Slippers Cookbook: May 2009

http://rubyslippersnola.blogspot.com/2009_05_01_archive.html

Life, Culture, Family and Food After Katrina. Sunday, May 17, 2009. Dining out in New Orleans. I had the wonderful opportunity to eat out in my city three nights in a row! 8115 Jeannette St. Off Carrollton. We enjoyed our meal; here are some highlights:. Grilled Heart of Romaine Salad- GREAT. Smoked Beef Brisket with Parmesan. Fries- THE FRIES WERE AWESOME! The brisket was good. Balls- I'd say these were the least interesting thing on the menu. They needed a little spice and a little salt. For the evenin...

3

Ruby Slippers Cookbook: March 2009

http://rubyslippersnola.blogspot.com/2009_03_01_archive.html

Life, Culture, Family and Food After Katrina. Thursday, March 19, 2009. Sichuan/Szechwan Chicken and Vegetables. A little taste of China at home! And not too bad for you either! It seems to be a nice balance of salty, sweet, sour and spicy. Sichuan/Szechwan Chicken and Vegetables. 3 Tbs rice wine or dry sherry. 2 Tbs soy sauce. 1-2 tbs rooster sauce chili paste - chili garlic. 2 tsp cider vinegar. 1 tsp sugar - you may want more, add to taste. 1/2 cup water or stock - vegetable stock or. 2-3 Tbs olive oil.

4

Ruby Slippers Cookbook: November 2007

http://rubyslippersnola.blogspot.com/2007_11_01_archive.html

Life, Culture, Family and Food After Katrina. Saturday, November 17, 2007. Los Angeles, Santa Monica and Malibu-. I had an opportunity to get away from the city for a little while. So I thought, why not visit the other LA and headed out to sunny California for an adventure. With the the help of the rental car's handy navigation system we explored every inch of the city. Here are the beautiful photos from the farmer's market, Jefferey's in Malibu, Spago, and our other dining adventures in the big city!

5

Ruby Slippers Cookbook: December 2008

http://rubyslippersnola.blogspot.com/2008_12_01_archive.html

Life, Culture, Family and Food After Katrina. Tuesday, December 2, 2008. Since it was cold out, I thought it would be nice to have a warm bowl of soup. Here is a photo and the recipe I used. Next time, I'd add more fresh basil and some roasted garlic. Possibly even a bit of bell pepper and onion. Amy's Fire Roasted Tomato Soup. 1 12 ounce can, Fire Roasted Tomatoes. 1 12 ounce can, Diced Tomatoes. 15 fresh basil leaves. 1 quart- heavy cream. Serve with grilled cheese and salad. Links to this post.

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Ruby Slippers Cookbook

Life, Culture, Family and Food After Katrina. Friday, April 23, 2010. THANK YOU FACEBOOK FRIENDS! Due to my wonderful facebook friends, I was chosen as the winner of a PolyScience Sous Vide Immersion Circulator. 7306C Thermal Circulator - The Standard for Sous Vide Cooking. Exceptional control of liquid heating to within 0.09F (0.05C). Three preset buttons make the selection of frequently used cooking temperatures fast and fool-proof. Controls liquid heating up to 300F (150C). The contents seemed incredi...

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Monday, November 15, 2010. My Life In Photos. Sunday, November 14, 2010. Katherine Kwei — Spring 2011 Preview. As written for iheartheels.com. Merely debuted her unique line of luxury handbags little over four years ago, her Spring/Summer 2011 Collection lends itself to years of quality and impeccable design. During the press preview earlier this month, the designer hosted event attendees at her spacious Soho apartment and office, where she walked us through each intricate piece in the line. To believe&#...

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