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Recipies From My Cook Book

Recipies From My Cook Book. Saturday, June 21, 2008. Kulcha and Kofta Curry. This is my entry to Roti Mela at Roti Mela. Oil - 2 tsp. Baking powder 1/4 tsp. Yogurt - 2 tsp. Yeast - 1/2 tsp. I used active dry yeast. Sugar - 1 tsp. In few spoons of warm water add yeast and sugar and keep it aside for few minutes Sieve in salt and flour and coriander/cilantro leaves. Add yogurt and baking powder to the flour. Garlic can also be added to enhance the flavour although I didn't add it. Besan/senaga pindi - 5tsp.

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Recipies From My Cook Book. Saturday, June 21, 2008. Kulcha and Kofta Curry. This is my entry to Roti Mela at Roti Mela. Oil - 2 tsp. Baking powder 1/4 tsp. Yogurt - 2 tsp. Yeast - 1/2 tsp. I used active dry yeast. Sugar - 1 tsp. In few spoons of warm water add yeast and sugar and keep it aside for few minutes Sieve in salt and flour and coriander/cilantro leaves. Add yogurt and baking powder to the flour. Garlic can also be added to enhance the flavour although I didn't add it. Besan/senaga pindi - 5tsp.

<META> KEYWORDS

1 ingredients

2 maida 2 cups

3 salt

4 sesame seeds

5 coriander

6 kofta curry

7 for kofta

8 lauki/sorakaya 1

9 for gravy

10 tomotoes 3

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ingredients,maida 2 cups,salt,sesame seeds,coriander,kofta curry,for kofta,lauki/sorakaya 1,for gravy,tomotoes 3,onions 1,cream,ginger garlic paste,cashew nuts,dhaniya for garnish,posted by,psilu,2 comments,labels bread,mango pie,no comments,about me

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Recipies From My Cook Book | sailuskitchen.blogspot.com Reviews

https://sailuskitchen.blogspot.com

Recipies From My Cook Book. Saturday, June 21, 2008. Kulcha and Kofta Curry. This is my entry to Roti Mela at Roti Mela. Oil - 2 tsp. Baking powder 1/4 tsp. Yogurt - 2 tsp. Yeast - 1/2 tsp. I used active dry yeast. Sugar - 1 tsp. In few spoons of warm water add yeast and sugar and keep it aside for few minutes Sieve in salt and flour and coriander/cilantro leaves. Add yogurt and baking powder to the flour. Garlic can also be added to enhance the flavour although I didn't add it. Besan/senaga pindi - 5tsp.

INTERNAL PAGES

sailuskitchen.blogspot.com

1

Recipies From My Cook Book: June 2008

http://sailuskitchen.blogspot.com/2008_06_01_archive.html

Recipies From My Cook Book. Saturday, June 21, 2008. Kulcha and Kofta Curry. This is my entry to Roti Mela at Roti Mela. Oil - 2 tsp. Baking powder 1/4 tsp. Yogurt - 2 tsp. Yeast - 1/2 tsp. I used active dry yeast. Sugar - 1 tsp. In few spoons of warm water add yeast and sugar and keep it aside for few minutes Sieve in salt and flour and coriander/cilantro leaves. Add yogurt and baking powder to the flour. Garlic can also be added to enhance the flavour although I didn't add it. Besan/senaga pindi - 5tsp.

2

Recipies From My Cook Book: Mango Pie

http://sailuskitchen.blogspot.com/2008/06/mango-pie.html

Recipies From My Cook Book. Thursday, June 19, 2008. 1 1/2 cups graham cracker crumbs. 1 cup mango puree. 1/4 cup fresh lime juice. 1 1/2 teaspoons unflavored powdered gelatin. 12 ounces cream cheese, softened. 1 stick (1/4 pound) unsalted butter, softened. 1/2 cup confectioners' sugar. 2 1/4 teaspoons finely grated lime zest. 2 cups cold heavy cream. 2 firm-ripe mangos, peeled, seeded and sliced, garnish. To serve, slice and garnish each serving with 2 mango slices. Subscribe to: Post Comments (Atom).

3

Recipies From My Cook Book: October 2007

http://sailuskitchen.blogspot.com/2007_10_01_archive.html

Recipies From My Cook Book. Tuesday, October 9, 2007. Avial can be prepared with any combination of boiled veggies. We generally eat it with plain dal and rice. Here is my version of avial. Here I am giving the veggies I used. Fresh Curd - 3 cups. Cumin seeds - 1 tsp. Green chillies - 5. Budida Gummadikaya (white pumpkin) - 1 small piece. Egg plant/Brinjal small - 2. Carrots small - 2. Curry leaves - few. Mustard and cumin seeds. Coconut oil for tempering. Meanwhile dry roast cumin seeds and set aside.

4

Recipies From My Cook Book: My Garden

http://sailuskitchen.blogspot.com/2008/06/my-garden.html

Recipies From My Cook Book. Monday, June 9, 2008. Daisies and Hibiscus blooms from my garden. Subscribe to: Post Comments (Atom). I like cooking new vegetarian dishes and entertaining guests. View my complete profile. Kulcha and Kofta Curry.

5

Recipies From My Cook Book: August 2007

http://sailuskitchen.blogspot.com/2007_08_01_archive.html

Recipies From My Cook Book. Friday, August 31, 2007. Soup with fresh sweetened cream. Monday, August 13, 2007. Bhindi Masala / Stuffed Okra. This is my first ever food blog. I love cooking and entertaining guests. This is the recipe i learnt from a friend of mine in Bombay. Okra/bhindi - 2 lbs Onions (big) -2 Peanuts - 1 small cup Oil for frying Masalas. Dhaniya powder -2 tsp. Jeera powder - 1 1/2 tsp. Chilli powder - 1/2 tsp. Salt - according to taste. Amchur - 1/2 tsp. Garam masala - 1/4 tsp.

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Recipies From My Cook Book

Recipies From My Cook Book. Saturday, June 21, 2008. Kulcha and Kofta Curry. This is my entry to Roti Mela at Roti Mela. Oil - 2 tsp. Baking powder 1/4 tsp. Yogurt - 2 tsp. Yeast - 1/2 tsp. I used active dry yeast. Sugar - 1 tsp. In few spoons of warm water add yeast and sugar and keep it aside for few minutes Sieve in salt and flour and coriander/cilantro leaves. Add yogurt and baking powder to the flour. Garlic can also be added to enhance the flavour although I didn't add it. Besan/senaga pindi - 5tsp.

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