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Nøgne Ø SAKE

Onsdag 14. mai 2014. Our sake receives recognition. At the highly anticipated International Wine Challenge 2014 both our Junmai. And our Junmai Ginjo. Sake were Commended in the competition. Lagt inn av Nøgne Ø. Torsdag 16. januar 2014. Our sake brewer Brock Bennett featured on eatnorth.ca. Canadian brewer Brock Bennett brings craft sake abroad to Norway's Nøgne-Ø. The Vancouverite's contribution to Europe's budding interest in sake. 8212; which literally means ‘Naked Island’— named aft...It began simply...

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Nøgne Ø SAKE | sakenogne-o.blogspot.com Reviews

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Onsdag 14. mai 2014. Our sake receives recognition. At the highly anticipated International Wine Challenge 2014 both our Junmai. And our Junmai Ginjo. Sake were Commended in the competition. Lagt inn av Nøgne Ø. Torsdag 16. januar 2014. Our sake brewer Brock Bennett featured on eatnorth.ca. Canadian brewer Brock Bennett brings craft sake abroad to Norway's Nøgne-Ø. The Vancouverite's contribution to Europe's budding interest in sake. 8212; which literally means ‘Naked Island’— named aft...It began simply...

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1 6 kommentarer

2 republished with permission

3 elise gee

4 d yamahai

5 sokujo

6 koji

7 ingen kommentarer

8 handcrafted in norway

9 kampai

10 8 kommentarer

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Nøgne Ø SAKE | sakenogne-o.blogspot.com Reviews

https://sakenogne-o.blogspot.com

Onsdag 14. mai 2014. Our sake receives recognition. At the highly anticipated International Wine Challenge 2014 both our Junmai. And our Junmai Ginjo. Sake were Commended in the competition. Lagt inn av Nøgne Ø. Torsdag 16. januar 2014. Our sake brewer Brock Bennett featured on eatnorth.ca. Canadian brewer Brock Bennett brings craft sake abroad to Norway's Nøgne-Ø. The Vancouverite's contribution to Europe's budding interest in sake. 8212; which literally means ‘Naked Island’— named aft...It began simply...

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sakenogne-o.blogspot.com

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Nøgne Ø SAKE: oktober 2012

http://sakenogne-o.blogspot.com/2012_10_01_archive.html

Torsdag 25. oktober 2012. We have just pressed our first junmai ginjo-shu, and we are incredibly proud and happy with the result. This sake is destined to be pasteurized. This is Brock pouring sake kasu from the bags after the fune was emptied. Lagt inn av Nøgne Ø. Tirsdag 23. oktober 2012. JUNMAI SAKE- NEW BOTTLE. New update on our Junmai-shu sake bottle with the London Sake Challenge award sticker. Hand bottling - 3 at a time. Are you able to spot the differences here? Lagt inn av Nøgne Ø.

2

Nøgne Ø SAKE: mars 2013

http://sakenogne-o.blogspot.com/2013_03_01_archive.html

Mandag 11. mars 2013. We have our new koji buta (koji making trays) custom made from Aspen wood by Torbjørnsbu Verksted AS! Lagt inn av Nøgne Ø. Tirsdag 5. mars 2013. Norwegian Sake Makes the News in Japan. We are delighted that the Sake scene in Norway and our Sake Microbrewery in Grimstad have received attention in the birthplace of Sake, Japan. The Hokkaido branch of the NHK, the Japanese Broadcasting Corporation, has done a 10 minute piece on Sake in Norway that aired nationwide. Lagt inn av Nøgne Ø.

3

Nøgne Ø SAKE: september 2011

http://sakenogne-o.blogspot.com/2011_09_01_archive.html

Søndag 18. september 2011. Norwegian Sake in Vinland. She’s the manager of this upscale Izakaya, that has a good showing of different types of Sake and an innovative menu of Japanese delicacies and Sushi. She is a strong local supporter in raising the profile of Sake in Vancouver. This was a group of experienced discerning Sake tasters and they were duly impressed with Hidaka Jima Sake. Lagt inn av Nøgne Ø. Abonner på: Innlegg (Atom). We have decided that we would like to avoid making sokujo moto. He...

4

Nøgne Ø SAKE: september 2012

http://sakenogne-o.blogspot.com/2012_09_01_archive.html

Fredag 7. september 2012. We are pleased to announce that 2 of our sakes won:. Gold medal - Yamahai Motoshibori. Bronze medal – Junmai Shu. At the London Sake Challenge 2012. We usually say we do not care much about awards, which is general true. However, when it comes to sake, as the 1. Sake maker in Europe with less than 3 years of experience, this is a fantastic achievement. The fact that Nøgne Ø has been given these awards totally overwhelms us. This is only the beginning! Lagt inn av Nøgne Ø.

5

Nøgne Ø SAKE: august 2012

http://sakenogne-o.blogspot.com/2012_08_01_archive.html

Fredag 17. august 2012. Kojimaking for a new sake. Our Toji started the kojimaking for a new upcoming sake today! Weighing the mold spores- A. The tool for spreading the mold. Mold spores are sprinkled. Mixing rice and mold spores. The rice needs to rest for a day. Lagt inn av Nøgne Ø. Torsdag 2. august 2012. Anders Nielsen and Sahon Flan. We are looking forward to the next brewing season where we will be brewing Junmai Ginjo and Junmai Daiginjo Sake…….at Nøgne ø we live for new challenge...One cold day ...

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Nøgne Ø: Mishaps can be a good thing

http://nogne-o.blogspot.com/2014/03/mishaps-can-be-good-thing.html

Mandag 10. mars 2014. Mishaps can be a good thing. Sometimes things just doesn't go exactly as planned. There are so many factors that make hand crafted ales really fascinating. As when one of our brewers pitches the wrong yeast to a batch of Tiger Tripel (brewer not mentioned by name.). Well, occasionally these things happen and we just have to make the best of these situations. We soon realized that the beer would not be a Tiger Tripel as we know it, so we began brainstorming. We hope you will enjoy it!

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Nøgne Ø: One celebration, two brews!

http://nogne-o.blogspot.com/2013/10/one-celebration-two-brews.html

Torsdag 3. oktober 2013. One celebration, two brews! We decided to present these 250 ml bottles in a delicate two-pack. Available at Vinmonopolet from November 1st. Lagt inn av Nøgne Ø. Send dette via e-post. 3 oktober 2013 kl. 20.30. 4 oktober 2015 kl. 06.15. Er denne ølen fortsatt å oppdrive? 5 oktober 2015 kl. 07.10. Nei, denne er dessverre utsolgt. Last inn mer . Abonner på: Legg inn kommentarer (Atom). To create fantastic full bodied, and hand-crafted beers! Australian International Beer Awards.

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Nøgne Ø: Kriek of Telemark

http://nogne-o.blogspot.com/2013/10/kriek-of-telemark.html

Lørdag 5. oktober 2013. A proper fruit beer should be sour and that was what we aimed for when brewing Kriek of Telemark. A beer brewed with Norwegian sour cherries and a secret ingredient that we believe has added a perfect touch to this beer. The Lindheim Gardens located in the small village Gvarv in Telemark grows wonderful sour cherries. Perfect for a proper Norwegian sour beer. The beer has an intense and inviting red color and has an ABV of 7%. Lagt inn av Nøgne Ø. Send dette via e-post. On Novembe...

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Nøgne Ø: NØGNE Ø ØNSKER Å INVITERE HJEMMEBRYGGERE TIL Å VÆRE MED Å BRYGGE.

http://nogne-o.blogspot.com/2011/11/hjemmebryggerdag.html

Søndag 13. november 2011. NØGNE Ø ØNSKER Å INVITERE HJEMMEBRYGGERE TIL Å VÆRE MED Å BRYGGE. Lørdag 17.3. fra kl 17:00 til 24:00 inviterer vi alle deltagerne til ølsmakefest i bryggeriet, der vi evaluerer og bedømmer resultatene og kårer en vinner. Dette er ment som en spleisefest der alle kan ta med seg engjest. Alle tar med egen øl (ikke til seg selv, men til alle andre) og sin favoritt ølsnacks (peanuts og potetgull er bannlyst). Nøgne Ø stiller med Cask conditioned ale. Det blir fullbooket hurtig!

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Nøgne-Ø on video: desember 2011

http://videonogne-o.blogspot.com/2011_12_01_archive.html

Mandag 5. desember 2011. Real Ale Guide's Imperial Stout. Lagt inn av Nøgne Ø. Real Ale Guide's Wit , Nøgne - Ø. Lagt inn av Nøgne Ø. Abonner på: Innlegg (Atom). Nøgne- Ø on video. On this website we want to collect and systematize everything that is filmed, involving Nøgne Ø. Secondly, we want to promote our partners. We appreciate your suggestions and eventual links. How do you say Nøgne Ø? Father Christofforos Schuff visited Nøgne Ø and blessed the brewery! StoneSkips Across the Pound.

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Nøgne-Ø on video: Real Ale Guide's Imperial Stout

http://videonogne-o.blogspot.com/2011/12/real-ale-guides-imperial-stout.html

Mandag 5. desember 2011. Real Ale Guide's Imperial Stout. Lagt inn av Nøgne Ø. Legg inn en kommentar. Abonner på: Legg inn kommentarer (Atom). Nøgne- Ø on video. On this website we want to collect and systematize everything that is filmed, involving Nøgne Ø. Secondly, we want to promote our partners. We appreciate your suggestions and eventual links. How do you say Nøgne Ø? Father Christofforos Schuff visited Nøgne Ø and blessed the brewery! StoneSkips Across the Pound. Real Ale Guides Imperial Stout.

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Nøgne-Ø on video: februar 2012

http://videonogne-o.blogspot.com/2012_02_01_archive.html

Onsdag 22. februar 2012. Terrapin Beer Company and Nøgne Ø Collaboration brew. Lagt inn av Nøgne Ø. Torsdag 16. februar 2012. Nøgne Ø, Renaissance and 8 Wired: Ø for Awesome. Lagt inn av Nøgne Ø. Lørdag 4. februar 2012. Lagt inn av Nøgne Ø. Abonner på: Innlegg (Atom). Nøgne- Ø on video. On this website we want to collect and systematize everything that is filmed, involving Nøgne Ø. Secondly, we want to promote our partners. We appreciate your suggestions and eventual links. How do you say Nøgne Ø?

videonogne-o.blogspot.com

Nøgne-Ø on video: januar 2012

http://videonogne-o.blogspot.com/2012_01_01_archive.html

Fredag 27. januar 2012. Lagt inn av Nøgne Ø. Abonner på: Innlegg (Atom). Nøgne- Ø on video. On this website we want to collect and systematize everything that is filmed, involving Nøgne Ø. Secondly, we want to promote our partners. We appreciate your suggestions and eventual links. How do you say Nøgne Ø? Father Christofforos Schuff visited Nøgne Ø and blessed the brewery! StoneSkips Across the Pound. Stone Skips Across the Pond Full version. Det oppstod en feil i denne gadgeten.

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Nøgne Ø SAKE

Onsdag 14. mai 2014. Our sake receives recognition. At the highly anticipated International Wine Challenge 2014 both our Junmai. And our Junmai Ginjo. Sake were Commended in the competition. Lagt inn av Nøgne Ø. Torsdag 16. januar 2014. Our sake brewer Brock Bennett featured on eatnorth.ca. Canadian brewer Brock Bennett brings craft sake abroad to Norway's Nøgne-Ø. The Vancouverite's contribution to Europe's budding interest in sake. 8212; which literally means ‘Naked Island’— named aft...It began simply...

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