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Say It With Cake

AnneLouise O'Brien

5931●●●●Nair

Cha●●●tte , North Carolina, 28212

United States

(704)●●●●●-9987
al●●●●●●●●@aol.com

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Say It With Cake

AnneLouise O'Brien

5931●●●●Nair

Cha●●●tte , North Carolina, 28212

United States

(704)●●●●●-9987
al●●●●●●●●@aol.com

View this contact

Say It With Cake

AnneLouise O'Brien

5931●●●●Nair

Cha●●●tte , North Carolina, 28212

United States

(704)●●●●●-9987
al●●●●●●●●@aol.com

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Chef Tim is always available to help with your decorating or baking questions and there is always something baking in the kitchen so Drop by anytime! Cake and Cupcake Menu. Have a terrific Summer! Eat lots of Cake! DIY or have Chef Tim Design it for you! Say it with Cake has all your bases covered. In our full size baking kitchen we bake cupcakes daily and also do custom order cakes for all occasions- Birthdays - Anniversaries - Showers of all Kinds and of course Wedding Cakes.

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Say it with cakes. Tuesday, January 8, 2008. This is tipical chrismas cake of my city: Ferrara (Italy). Flour 1000g / 35 oz. Baking powder 16g /0.5 oz. Sugar 400g / 14 oz. Currant 400g / 14 oz. Patty fruit 400g / 14 oz. Plum jam 400g / 14 oz. Cacoa 400g / 14 oz. Almonds (better with skin) 400g / 14 oz. Dark chocolate 1000g / 35 oz (about 100g / 3.5 oz every certosino). No pan (10 certosinos). Oven 160°C / 330 F, static, central/bottom level. Place currant into warm water ed let hydrate some minutes.

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Say it with cakes by vazkia. Hello cake lovers,. If you're looking for a cake that is special and as unique as u,you've come to the right place. I can customize cakes to suit each person's taste,needs,and personality. because i believe every person is unique in their own special way. and i believe that a cake is an expression of an individual. So what are u waiting for? Any occasion.i can make your cake as beautiful as u. For order enquiry please contact me at. Monday, May 9, 2011. Set of six cupcake set.

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Wednesday, January 2, 2013. Café Rio’s Sweet Barbacoa Pork. Source: The girl you ate everything (a mix between Sheri Denney and Martha McMullin’s recipes). 7-8 lbs. boneless pork butt or shoulder (make a 3-4 lb pork roast if you are just doing your family). 4 cups root beer. 5 (8oz) cans tomato sauce. 4 Tablespoons molasses or honey. 3 teaspoons minced garlic. 189; teaspoon salt. 2 – 3 cups brown sugar. Recipe Note: The above sauce makes a ton! So if you have a 3-4 lb pork roast, half the sauce. Place ol...

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