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Say it with cakes

Say it with cakes. Tuesday, January 8, 2008. This is tipical chrismas cake of my city: Ferrara (Italy). Flour 1000g / 35 oz. Baking powder 16g /0.5 oz. Sugar 400g / 14 oz. Currant 400g / 14 oz. Patty fruit 400g / 14 oz. Plum jam 400g / 14 oz. Cacoa 400g / 14 oz. Almonds (better with skin) 400g / 14 oz. Dark chocolate 1000g / 35 oz (about 100g / 3.5 oz every certosino). No pan (10 certosinos). Oven 160°C / 330 F, static, central/bottom level. Place currant into warm water ed let hydrate some minutes.

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Say it with cakes | sayitwithcakes.blogspot.com Reviews

<META> DESCRIPTION

Say it with cakes. Tuesday, January 8, 2008. This is tipical chrismas cake of my city: Ferrara (Italy). Flour 1000g / 35 oz. Baking powder 16g /0.5 oz. Sugar 400g / 14 oz. Currant 400g / 14 oz. Patty fruit 400g / 14 oz. Plum jam 400g / 14 oz. Cacoa 400g / 14 oz. Almonds (better with skin) 400g / 14 oz. Dark chocolate 1000g / 35 oz (about 100g / 3.5 oz every certosino). No pan (10 certosinos). Oven 160°C / 330 F, static, central/bottom level. Place currant into warm water ed let hydrate some minutes.

<META> KEYWORDS

1 certosino

2 ingredients

3 cooking

4 procedure

5 mix very well

6 note

7 posted by

8 luca bariani

9 1 comment

10 fruit jam pie

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certosino,ingredients,cooking,procedure,mix very well,note,posted by,luca bariani,1 comment,fruit jam pie,salt,add sugar,bake,italian recipe,no comments,labels cake,shortcrust pastry,banana muffin,vanilla powder optional,large eges 2,vegetagle oil 100ml

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Say it with cakes | sayitwithcakes.blogspot.com Reviews

https://sayitwithcakes.blogspot.com

Say it with cakes. Tuesday, January 8, 2008. This is tipical chrismas cake of my city: Ferrara (Italy). Flour 1000g / 35 oz. Baking powder 16g /0.5 oz. Sugar 400g / 14 oz. Currant 400g / 14 oz. Patty fruit 400g / 14 oz. Plum jam 400g / 14 oz. Cacoa 400g / 14 oz. Almonds (better with skin) 400g / 14 oz. Dark chocolate 1000g / 35 oz (about 100g / 3.5 oz every certosino). No pan (10 certosinos). Oven 160°C / 330 F, static, central/bottom level. Place currant into warm water ed let hydrate some minutes.

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sayitwithcakes.blogspot.com

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Say it with cakes: Certosino

http://sayitwithcakes.blogspot.com/2008/01/certosino.html

Say it with cakes. Tuesday, January 8, 2008. This is tipical chrismas cake of my city: Ferrara (Italy). Flour 1000g / 35 oz. Baking powder 16g /0.5 oz. Sugar 400g / 14 oz. Currant 400g / 14 oz. Patty fruit 400g / 14 oz. Plum jam 400g / 14 oz. Cacoa 400g / 14 oz. Almonds (better with skin) 400g / 14 oz. Dark chocolate 1000g / 35 oz (about 100g / 3.5 oz every certosino). No pan (10 certosinos). Oven 160°C / 330 F, static, central/bottom level. Place currant into warm water ed let hydrate some minutes.

2

Say it with cakes: January 2008

http://sayitwithcakes.blogspot.com/2008_01_01_archive.html

Say it with cakes. Tuesday, January 8, 2008. This is tipical chrismas cake of my city: Ferrara (Italy). Flour 1000g / 35 oz. Baking powder 16g /0.5 oz. Sugar 400g / 14 oz. Currant 400g / 14 oz. Patty fruit 400g / 14 oz. Plum jam 400g / 14 oz. Cacoa 400g / 14 oz. Almonds (better with skin) 400g / 14 oz. Dark chocolate 1000g / 35 oz (about 100g / 3.5 oz every certosino). No pan (10 certosinos). Oven 160°C / 330 F, static, central/bottom level. Place currant into warm water ed let hydrate some minutes.

3

Say it with cakes: Banana muffin

http://sayitwithcakes.blogspot.com/2007/12/banana-muffin.html

Say it with cakes. Sunday, December 9, 2007. Banana muffin, soft and delicius. Flour 250g / 9 oz. Sugar 150g / 5 oz. Baking powdef 16g / 0.5 oz. Banana 200g / 7 oz. Oven 180°C / 330 F, static, central/bottom level. Mix powders (flour, sugar, salt, baking powder). Add the vegetable oil. Mix wery well (the mix is very liquid). Cut bananas into little cubes ad add to mix. Place into muffin pans and bake. Subscribe to: Post Comments (Atom). Chocolate glazed dark chocolate cake. Yogurt and cocoa cake.

4

Say it with cakes: December 2007

http://sayitwithcakes.blogspot.com/2007_12_01_archive.html

Say it with cakes. Sunday, December 9, 2007. This is a very classic cake: shortcrust pastry and fruit jam. Flour 250g / 9 oz. Sugar 100g / 3.5 oz. Butter 125g / 4.5 oz. Large eggs (yolks) 3. Fruit jam (any) 400g / 14 oz. Round cake pan with 24 cm/ 10 inc diameter. Oven 180°C / 350F, static, central/bottom level. Cut butter into medium pieces end let's soft a bit out of fridge. Mix butter and flour (mix with fingers but don't heat butter too much). Mix yolks in a bowl and add to mix. Flour 250g / 9 oz.

5

Say it with cakes: November 2007

http://sayitwithcakes.blogspot.com/2007_11_01_archive.html

Say it with cakes. Tuesday, November 20, 2007. Very simple recipe for light Muffin, ideal as base for more sophisticaded muffin. White flour 250g / 9 oz. Zugar 125g / 4,5 oz. Baking powder 16g / 0,5 oz. Vegetable oil/melted butter 60g / 2 oz. Grated peel of ½ orange. Milk 0,25 l. Oven 160°C / 320 F, static, central/bottom level. Mix powders (flour, sugar, salt, baking powder). Add the oil/melted butter. Add the grated orange speel. Mix wery well (the mix is very liquid). Place into muffin pans and bake.

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Ditelo con una Torta: giugno 2011

http://diteloconunatorta.blogspot.com/2011_06_01_archive.html

Ditelo con una Torta. Tutti possono comprare dei fiori. Tutti possono comprare una torta in pasticceria. Ma FARE una torta per qualcuno è assolutamente originale. Quindi ditelo con una torta. Domenica 5 giugno 2011. Ecco una ricetta semplice semplice ma dalle molte potenzialità. Burro/Olio di semi 150g. Marmellata (a scelta) 350g. Teglia tonda 24 cm di diametro. Forno 150°C, ventilato, ripiano centrale/basso. Sbattere insieme lo zucchero con le uova (con una frusta o un frullatore).

diteloconunatorta.blogspot.com

Ditelo con una Torta: gennaio 2011

http://diteloconunatorta.blogspot.com/2011_01_01_archive.html

Ditelo con una Torta. Tutti possono comprare dei fiori. Tutti possono comprare una torta in pasticceria. Ma FARE una torta per qualcuno è assolutamente originale. Quindi ditelo con una torta. Sabato 15 gennaio 2011. Cheesecake alla ricotta a limone. Continuiamo con i cheesecake alla ricotta. Marmellata di limoni 350g. Teglia 24 cm di diametro. Forno 160°C, ventilato, ripiano centrale. Sbriciolare finemente i biscotti (con la mani o con un mixer). Fondere il burro (a bagnomaria o microonde). Ricoprire con...

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Ditelo con una Torta: luglio 2010

http://diteloconunatorta.blogspot.com/2010_07_01_archive.html

Ditelo con una Torta. Tutti possono comprare dei fiori. Tutti possono comprare una torta in pasticceria. Ma FARE una torta per qualcuno è assolutamente originale. Quindi ditelo con una torta. Giovedì 29 luglio 2010. Torta yogurt e nocciole. Ecco un'altra ricetta usando la farina senza glutine. Farina senza glutine (mix) 200g. Teglia tonda 26 cm di diametro. Forno 160°C, ventilato, ripiano centrale/basso. Unire insieme lo zucchero con le uova. Aggiungere la farina senza glutine con lievito e sale.

diteloconunatorta.blogspot.com

Ditelo con una Torta: novembre 2010

http://diteloconunatorta.blogspot.com/2010_11_01_archive.html

Ditelo con una Torta. Tutti possono comprare dei fiori. Tutti possono comprare una torta in pasticceria. Ma FARE una torta per qualcuno è assolutamente originale. Quindi ditelo con una torta. Martedì 30 novembre 2010. Crostata pistacchi banane e cioccolato. Ecco una pastafrolla ai pistacchi con banane frullate e cioccolato. Pistacchi non tostati 70g. Teglia tonda diametro 26cm. Forno 180°C, statico, ripiano centrale. Tagliare il burro a dadini e lasciarlo ammorbidire. Portare ad ebollizione la panna.

diteloconunatorta.blogspot.com

Ditelo con una Torta: ottobre 2011

http://diteloconunatorta.blogspot.com/2011_10_01_archive.html

Ditelo con una Torta. Tutti possono comprare dei fiori. Tutti possono comprare una torta in pasticceria. Ma FARE una torta per qualcuno è assolutamente originale. Quindi ditelo con una torta. Martedì 25 ottobre 2011. Torta cacao e marmellata arance. Arance e cacao sono un altro grande classico. Burro/Olio di semi 150g. Marmellata di arance 350g. Teglia tonda 24 cm di diametro. Forno 150°C, ventilato, ripiano centrale/basso. Sbattere insieme lo zucchero con le uova (con una frusta o un frullatore). Se vi ...

diteloconunatorta.blogspot.com

Ditelo con una Torta: dicembre 2011

http://diteloconunatorta.blogspot.com/2011_12_01_archive.html

Ditelo con una Torta. Tutti possono comprare dei fiori. Tutti possono comprare una torta in pasticceria. Ma FARE una torta per qualcuno è assolutamente originale. Quindi ditelo con una torta. Lunedì 12 dicembre 2011. Pan di spagna alle nocciole. Variante alle nocciole del pan di spagna. Fecola di patate 75g. Teglia 20 cm di diametro. Forno 160°C, statico, ripiano centrale/basso. Unire in una ciotola le uova con lo zucchero ed una presa di sale. Mettere nella teglia (con carta forno) ed infornare.

diteloconunatorta.blogspot.com

Ditelo con una Torta: agosto 2011

http://diteloconunatorta.blogspot.com/2011_08_01_archive.html

Ditelo con una Torta. Tutti possono comprare dei fiori. Tutti possono comprare una torta in pasticceria. Ma FARE una torta per qualcuno è assolutamente originale. Quindi ditelo con una torta. Sabato 20 agosto 2011. Torta marmellata pere e noci. Pere e noci non hanno bisogno di presentazioni. Burro/Olio di semi 150g. Marmellata di pere 350g. Teglia tonda 24 cm di diametro. Forno 150°C, ventilato, ripiano centrale/basso. Sbattere insieme lo zucchero con le uova (con una frusta o un frullatore). Tritare fin...

diteloconunatorta.blogspot.com

Ditelo con una Torta: aprile 2011

http://diteloconunatorta.blogspot.com/2011_04_01_archive.html

Ditelo con una Torta. Tutti possono comprare dei fiori. Tutti possono comprare una torta in pasticceria. Ma FARE una torta per qualcuno è assolutamente originale. Quindi ditelo con una torta. Martedì 12 aprile 2011. Riso soffiato e cioccolato. Ecco un altro grande classico. Fondere insieme il cioccolato con il burro. Aggiungere il miele e mescolare molto bene (riscaldare ulteriormente il composto può aiutare da amalgamare). Mettere il riso soffiato in una terrina ed aggiungere il composto al cioccolato.

diteloconunatorta.blogspot.com

Ditelo con una Torta

http://diteloconunatorta.blogspot.com/2015/03/cheesecake-stile-us-con-caffe.html

Ditelo con una Torta. Tutti possono comprare dei fiori. Tutti possono comprare una torta in pasticceria. Ma FARE una torta per qualcuno è assolutamente originale. Quindi ditelo con una torta. Sabato 7 marzo 2015. Cheesecake stile US con caffè. Burro/olio di semi 50g (40g). Per la crema al formaggio:. Formaggio Philadelphia 1000g (750g). Caffè solubile 10g (dose per 5 caffè circa) (8g). Teglia tonda 23-24 cm di diametro (20 cm) a bordo alto. Teglia tonda 28-30cm di diametro a bordo alto come contenitore.

diteloconunatorta.blogspot.com

Ditelo con una Torta: marzo 2015

http://diteloconunatorta.blogspot.com/2015_03_01_archive.html

Ditelo con una Torta. Tutti possono comprare dei fiori. Tutti possono comprare una torta in pasticceria. Ma FARE una torta per qualcuno è assolutamente originale. Quindi ditelo con una torta. Sabato 7 marzo 2015. Cheesecake stile US con caffè. Burro/olio di semi 50g (40g). Per la crema al formaggio:. Formaggio Philadelphia 1000g (750g). Caffè solubile 10g (dose per 5 caffè circa) (8g). Teglia tonda 23-24 cm di diametro (20 cm) a bordo alto. Teglia tonda 28-30cm di diametro a bordo alto come contenitore.

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Say it with cakes. Tuesday, January 8, 2008. This is tipical chrismas cake of my city: Ferrara (Italy). Flour 1000g / 35 oz. Baking powder 16g /0.5 oz. Sugar 400g / 14 oz. Currant 400g / 14 oz. Patty fruit 400g / 14 oz. Plum jam 400g / 14 oz. Cacoa 400g / 14 oz. Almonds (better with skin) 400g / 14 oz. Dark chocolate 1000g / 35 oz (about 100g / 3.5 oz every certosino). No pan (10 certosinos). Oven 160°C / 330 F, static, central/bottom level. Place currant into warm water ed let hydrate some minutes.

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