scandikitchen.co.uk

ahungryswedeinlondon.blogspot.com

A hungry Swede in London: July 2011

http://ahungryswedeinlondon.blogspot.com/2011_07_01_archive.html

Monday, 4 July 2011. Summery lemon pasta with chicken. As it is summer now, at least it is possible to find good fresh vegetables and fruits also here in the UK. One of my new flatmates told me about a street market close to where I now live that apparently got good veg and fish, so I really need to check that out soon. Summery lemon pasta with chicken (4-6 portions). 500 g pasta, I used penne. 4 chicken fillets, sliced. 1 tbsp Colman's mustard powder. 05 dl light soy sauce. 3 garlic cloves, pressed.

ahungryswedeinlondon.blogspot.com

A hungry Swede in London: March 2012

http://ahungryswedeinlondon.blogspot.com/2012_03_01_archive.html

Wednesday, 28 March 2012. Sigrid Barany - Swedish Masterchef 2012. I am so incredibly happy and proud today, because one my best and oldest friends, Sigrid Barany, has today won Swedish Masterchef! The Swedish Masterchef is similar to British and Australian Masterchef, with amateur cooks competing for the title. It's been fantastic, exhilarating, and nerve wracking seeing my friend on TV, but she's been AMAZING! I can't wait to get her cook book when it comes out in April. The hungry Swede aka Saga.

ahungryswedeinlondon.blogspot.com

A hungry Swede in London: February 2012

http://ahungryswedeinlondon.blogspot.com/2012_02_01_archive.html

Monday, 27 February 2012. Reading a recent post on Picki picki. About broccoli side dishes reminded me of a broccoli dip/spread/sauce I used to do quite frequently last year, and I made it again last weekend. I use it as a spread on fresh bread, or as a dip for carrots when I'm trying to be healthy (while conveniently forgetting the fact there is quite a bit of cheese in the dip), or I stir it into pasta for a quick dinner. 1 medium-sized heads of broccoli. 1 lemon, juice. 2 garlic cloves, minced. This r...

jennysstory.wordpress.com

jennyhallman |

https://jennysstory.wordpress.com/author/jennyhallman

Don't stop me now, I'm having such a good time. Waiting. That pretty much sums up my current situation. I’m waiting until May when I once again fly off to London. When I get back I’ll have to wait until July when my beard face comes to Sweden. And then I have to wait another few weeks before we fly to Edinburgh together. They are all such exciting things that are worth longing for but the waiting is torture! And I might have to add another thing to my list of things that will happen far off in the future:.

marielouiseavery.wordpress.com

In the zone – shooting Scandi food – From the PictureKitchen

https://marielouiseavery.wordpress.com/2013/10/05/in-the-zone-shooting-scandi-food-2

A blog from food photographer, Marie-Louise Avery about food photography, food, photography and, sometimes, life in general. Swedish and Scandi food. In the zone – shooting Scandi food. October 5, 2013. October 6, 2013. I had a job I feel really at home with last week – shooting for the lovely Bronte Aurell of the Scandinavian Kitchen. And I got to take home a lot of delicious goodies afterwards. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). 5 Comments Add yours.

pernilleinengland.blogspot.com

Made in Denmark: February 2012

http://pernilleinengland.blogspot.com/2012_02_01_archive.html

Inspired by the World. Saturday, 25 February 2012. The Quirkiness of Britain. Everyone knows the British have a special sense of humour and noone knows how to have fun and dress up like the British. When you've lived in London for a few years, you don't look twice at the teletubbie or man in a tiger-costume on the tube. I recently saw an ad that summs up the bonkersness of the Brits:. The chasing of the cheese down a mountain is an actual annual event. Subscribe to: Posts (Atom). I want to hear what read...

alondonview.blogspot.com

A London View: Fruit Cinnamon Rolls

http://alondonview.blogspot.com/2013/04/fruit-cinnamon-rolls.html

A note on yeast first of all. In Sweden we pretty much always use fresh yeast. It is readily available in supermarkets and even corner shops. Here in London it is not so easy to get hold of and for years I didn't do much baking as a result of many failures using dried yeast. Thankfully there are now several Swedish food shops in London where you can buy the fresh variety, try here. A Pinch of Salt. 650-850 gms Plain Flour. Zest of 1 Lemon. Zest of 1 Orange. 2 tbsp Mixed Spice. 1 Handful of Raisins.

alondonview.blogspot.com

A London View: April 2013

http://alondonview.blogspot.com/2013_04_01_archive.html

After going along at a gentle speed for some time, it has picked up pace. Some big decisions have been made and all of a sudden I have little time to make any cakes or check in here on the blog. A bit like in the garden. For so many weeks there have been no real signs of life, then one day you realise that things are moving! Ordering a cold drink at lunch instead of a hot one. At Market Cafe in Broadway Market. A Pinch of Salt. 650-850 gms Plain Flour. Zest of 1 Lemon. Zest of 1 Orange. 2 tbsp Mixed Spice.

northlondonswedishschool.wordpress.com

Bilder | Norra Londons Svenska Skola

https://northlondonswedishschool.wordpress.com/2010/01/24/bilder

Norra Londons Svenska Skola. En skola för kompletterande svenska. Svenska Kyrkan i London. Comments feed for this article. Skriv din kommentar här. Fyll i dina uppgifter nedan eller klicka på en ikon för att logga in:. Adressen lämnas aldrig ut). Du kommenterar med ditt WordPress.com-konto. ( Logga ut. Du kommenterar med ditt Twitter-konto. ( Logga ut. Du kommenterar med ditt Facebook-konto. ( Logga ut. Du kommenterar med ditt Google -konto. ( Logga ut. Meddela mig om vidare kommentarer via e-post.