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School of Eating Good

School of Eating Good. A blog dedicated to teaching you about food and cooking. Learn to cook. Have fun and Eat well too! Tuesday, June 30, 2015. Just a quick pointer to a recipe posted to my personal blog:. It's an easy recipe that uses canned salmon (or leftover cooked salmon) to great advantage. It gets a little crunch from onions, peppers, and celery. It's delicious served as a salmon burger, or on top of a big crunchy green salad. It's good summer eating. Monday, June 22, 2015. Tuesday, May 26, 2015.

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School of Eating Good | schoolofeatinggood.blogspot.com Reviews
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School of Eating Good. A blog dedicated to teaching you about food and cooking. Learn to cook. Have fun and Eat well too! Tuesday, June 30, 2015. Just a quick pointer to a recipe posted to my personal blog:. It's an easy recipe that uses canned salmon (or leftover cooked salmon) to great advantage. It gets a little crunch from onions, peppers, and celery. It's delicious served as a salmon burger, or on top of a big crunchy green salad. It's good summer eating. Monday, June 22, 2015. Tuesday, May 26, 2015.
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School of Eating Good | schoolofeatinggood.blogspot.com Reviews

https://schoolofeatinggood.blogspot.com

School of Eating Good. A blog dedicated to teaching you about food and cooking. Learn to cook. Have fun and Eat well too! Tuesday, June 30, 2015. Just a quick pointer to a recipe posted to my personal blog:. It's an easy recipe that uses canned salmon (or leftover cooked salmon) to great advantage. It gets a little crunch from onions, peppers, and celery. It's delicious served as a salmon burger, or on top of a big crunchy green salad. It's good summer eating. Monday, June 22, 2015. Tuesday, May 26, 2015.

INTERNAL PAGES

schoolofeatinggood.blogspot.com schoolofeatinggood.blogspot.com
1

School of Eating Good: February 2015

http://www.schoolofeatinggood.blogspot.com/2015_02_01_archive.html

School of Eating Good. A blog dedicated to teaching you about food and cooking. Learn to cook. Have fun and Eat well too! Monday, February 23, 2015. A super simple Italian dish for Meatless Monday: pasta shells in a hearty sauce of peppers, onions, and tomatoes. Flavored with some basil and Parmesan cheese. All that there is to it and chock full of delicious veggies. Pasta Shells with Peppers. 2 Tablespoons olive oil. 1 medium onion, peeled. 1 14 oz. can diced tomatoes, undrained. 5 sprigs fresh basil.

2

School of Eating Good: June 2015

http://www.schoolofeatinggood.blogspot.com/2015_06_01_archive.html

School of Eating Good. A blog dedicated to teaching you about food and cooking. Learn to cook. Have fun and Eat well too! Tuesday, June 30, 2015. Just a quick pointer to a recipe posted to my personal blog:. It's an easy recipe that uses canned salmon (or leftover cooked salmon) to great advantage. It gets a little crunch from onions, peppers, and celery. It's delicious served as a salmon burger, or on top of a big crunchy green salad. It's good summer eating. Monday, June 22, 2015. For more advanced rec...

3

School of Eating Good: September 2014

http://www.schoolofeatinggood.blogspot.com/2014_09_01_archive.html

School of Eating Good. A blog dedicated to teaching you about food and cooking. Learn to cook. Have fun and Eat well too! Monday, September 29, 2014. Spinach and Rice Casserole. Frozen spinach comes in packages ranging from 10 oz to 16 oz. Use whatever you can find. You do need to thaw it and drain it, but no need to squeeze out the water, as is usually done with spinach filling recipes. Spinach and Rice Casserole. About 5 cups cooked brown rice*. 2 Tablespoons olive oil. 1 medium onion, chopped. It isn'...

4

School of Eating Good: Classes

http://www.schoolofeatinggood.blogspot.com/p/classes.html

School of Eating Good. A blog dedicated to teaching you about food and cooking. Learn to cook. Have fun and Eat well too! Live in the Denver Metro area and interested in cooking classes? We offer a few options:. See our post on CACHE: Cooking to Advance Community and Health for Everyone. For more information on the goals of these classes. We'll work with your organization to make the class just right for you. Want to help support the mission of School of Eating Good? Subscribe to: Posts (Atom).

5

School of Eating Good: Salmon Cakes

http://www.schoolofeatinggood.blogspot.com/2015/06/salmon-cakes.html

School of Eating Good. A blog dedicated to teaching you about food and cooking. Learn to cook. Have fun and Eat well too! Tuesday, June 30, 2015. Just a quick pointer to a recipe posted to my personal blog:. It's an easy recipe that uses canned salmon (or leftover cooked salmon) to great advantage. It gets a little crunch from onions, peppers, and celery. It's delicious served as a salmon burger, or on top of a big crunchy green salad. It's good summer eating. Subscribe to: Post Comments (Atom).

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worldplatter.blogspot.com worldplatter.blogspot.com

World on a Platter - Has Moved!: April 2015

http://worldplatter.blogspot.com/2015_04_01_archive.html

World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Tuesday, April 14, 2015. Dal: Red Lentils with Bengali Spices. My breakfast: dal and fresh whole wheat tortilla chips. Bengal Red Lentils with Spices. 1 ½ cups red lentils, rinsed and picked over. 1 hot green chile, such as a small Thai chile or serrano, stemmed. 189; teaspoons ground turmeric. 4 ½ cups water. 1 teaspoon kosher salt. 1 small onion, minced. 1 Tablespoon grated fresh ginger.

worldplatter.blogspot.com worldplatter.blogspot.com

World on a Platter - Has Moved!: July 2015

http://worldplatter.blogspot.com/2015_07_01_archive.html

World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Tuesday, July 21, 2015. 1 onion, peeled. 8 oz mushrooms, wiped clean (see Note). 2 cloves garlic, peeled. 2 slices whole wheat bread, crusts removed. 1 pound ground turkey. 3 Tablespoons minced fresh dill. 1 ½ Tablespoons coarse deli or Dijon mustard. 190; teaspoon kosher salt. 188; teaspoon black pepper. Wipe out the skillet. Heat the remaining 2 Tablespoons of oil over medium heat&#...

worldplatter.blogspot.com worldplatter.blogspot.com

World on a Platter - Has Moved!: January 2015

http://worldplatter.blogspot.com/2015_01_01_archive.html

World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Monday, January 26, 2015. Meatless Monday: Italian Lentils and Polenta. Polenta reheated by panfrying. This is stick to your ribs wintertime comfort food, vegetarian style. Check the end of the recipe for the best way to reheat the polenta if you have some leftovers. Or, make this ahead so you can use the polenta reheating tip to make this dish even better. Italian Lentils and Polenta.

worldplatter.blogspot.com worldplatter.blogspot.com

World on a Platter - Has Moved!: May 2015

http://worldplatter.blogspot.com/2015_05_01_archive.html

World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Monday, May 25, 2015. Turkey Meatballs in Spicy Tomato Sauce. I'm running a bit late on my "celebration" of holidays. Here it is Memorial Day, and I'm just getting around to posting my Cinco de Mayo recipe. Sometimes life intervenes. The recipe I've adapted here used ground pork. I didn't have any. But, I did have ground turkey. Guess what? Turkey Meatballs in Spicy Tomato Sauce. 188; tea...

worldplatter.blogspot.com worldplatter.blogspot.com

World on a Platter - Has Moved!: Turkey Mushroom Burgers

http://worldplatter.blogspot.com/2015/07/turkey-mushroom-burgers.html

World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Tuesday, July 21, 2015. 1 onion, peeled. 8 oz mushrooms, wiped clean (see Note). 2 cloves garlic, peeled. 2 slices whole wheat bread, crusts removed. 1 pound ground turkey. 3 Tablespoons minced fresh dill. 1 ½ Tablespoons coarse deli or Dijon mustard. 190; teaspoon kosher salt. 188; teaspoon black pepper. Wipe out the skillet. Heat the remaining 2 Tablespoons of oil over medium heat&#...

worldplatter.blogspot.com worldplatter.blogspot.com

World on a Platter - Has Moved!: Salmon Cakes

http://worldplatter.blogspot.com/2015/06/salmon-cakes.html

World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Tuesday, June 30, 2015. I made this recipe. From The Splendid Table. But once I'd mixed it up, I knew it would not work. It would have been a delicious salmon hash. I could tell that it would not hold together. Which means it fails as a "cake." The solution to this problem: mayonnaise. Great binder. I've cut the recipe in half, made a few minor changes. Serves 4-6 as an entree). The class...

worldplatter.blogspot.com worldplatter.blogspot.com

World on a Platter - Has Moved!: October 2014

http://worldplatter.blogspot.com/2014_10_01_archive.html

World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Thursday, October 23, 2014. Twelve pints is a lot of apple sauce. My canner will only hold 7 pint jars. You may have to can this in two batches like I did. 12 pounds apples, cored and cut into chunks*. Citric acid to prevent browning (also called Fruit Fresh). 4 cups apple juice or apple cider. 1 thumb-sized chunk of ginger. 1 4" stick of cinnamon. Adapted from the Ball website,. I used l...

worldplatter.blogspot.com worldplatter.blogspot.com

World on a Platter - Has Moved!: Visiting the Adirondacks: Mountains, Lakes, and Smoked Pork!

http://worldplatter.blogspot.com/2015/07/visiting-adirondacks-mountains-lakes.html

World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Sunday, July 19, 2015. Visiting the Adirondacks: Mountains, Lakes, and Smoked Pork! The view of Blue Mountain Lake from the Adirondack Museum. I also highly recommend that you stop at the Adirondack Museum. In Blue Mountain Lake and The Wild Center. They sell maple syrup at Oscar's too and I found that their price was quite good, after shopping around. Subscribe to: Post Comments (Atom).

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Le Poeme: September 2014

http://le-poeme.blogspot.com/2014_09_01_archive.html

Tuesday, September 30, 2014. Posts, bollards on ships used to moor,. On streets to block traffic, black, caked with mud. And soot, worn by many years of ropes. Sliding around the metallic circumference. We painted these bollards the colors. Of lollipops and rainbows, the artists. Dressed in black, covering black. Chains now sprayed in baby blue,. Our faces once black from life. Now sparkling with life. Monday, September 29, 2014. So many choices in life,. Some sweet, some bitter, some sour, but. I set th...

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School of Eating Good

School of Eating Good. A blog dedicated to teaching you about food and cooking. Learn to cook. Have fun and Eat well too! Tuesday, June 30, 2015. Just a quick pointer to a recipe posted to my personal blog:. It's an easy recipe that uses canned salmon (or leftover cooked salmon) to great advantage. It gets a little crunch from onions, peppers, and celery. It's delicious served as a salmon burger, or on top of a big crunchy green salad. It's good summer eating. Monday, June 22, 2015. Tuesday, May 26, 2015.

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