worldplatter.blogspot.com

World on a Platter

World on a Platter. A blog devoted to food, cooking and recipes I love. Tuesday, July 21, 2015. 1 onion, peeled. 8 oz mushrooms, wiped clean (see Note). 2 cloves garlic, peeled. 2 slices whole wheat bread, crusts removed. 1 pound ground turkey. 3 Tablespoons minced fresh dill. 1 ½ Tablespoons coarse deli or Dijon mustard. 190; teaspoon kosher salt. 188; teaspoon black pepper. Wipe out the skillet. Heat the remaining 2 Tablespoons of oil over medium heat. Divide the turkey mixture into 4 to 6 port...Note:...

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World on a Platter | worldplatter.blogspot.com Reviews

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World on a Platter. A blog devoted to food, cooking and recipes I love. Tuesday, July 21, 2015. 1 onion, peeled. 8 oz mushrooms, wiped clean (see Note). 2 cloves garlic, peeled. 2 slices whole wheat bread, crusts removed. 1 pound ground turkey. 3 Tablespoons minced fresh dill. 1 ½ Tablespoons coarse deli or Dijon mustard. 190; teaspoon kosher salt. 188; teaspoon black pepper. Wipe out the skillet. Heat the remaining 2 Tablespoons of oil over medium heat. Divide the turkey mixture into 4 to 6 port...Note:...

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1 turkey mushroom burgers

2 4 tablespoons oil

3 1 large egg

4 posted by

5 sharon badian

6 no comments

7 email this

8 blogthis

9 share to twitter

10 share to facebook

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turkey mushroom burgers,4 tablespoons oil,1 large egg,posted by,sharon badian,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels burger,dill,mushrooms,summer,turkey,labels adirondack museum,adirondacks,bacon,pork

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World on a Platter | worldplatter.blogspot.com Reviews

https://worldplatter.blogspot.com

World on a Platter. A blog devoted to food, cooking and recipes I love. Tuesday, July 21, 2015. 1 onion, peeled. 8 oz mushrooms, wiped clean (see Note). 2 cloves garlic, peeled. 2 slices whole wheat bread, crusts removed. 1 pound ground turkey. 3 Tablespoons minced fresh dill. 1 ½ Tablespoons coarse deli or Dijon mustard. 190; teaspoon kosher salt. 188; teaspoon black pepper. Wipe out the skillet. Heat the remaining 2 Tablespoons of oil over medium heat. Divide the turkey mixture into 4 to 6 port...Note:...

INTERNAL PAGES

worldplatter.blogspot.com

1

World on a Platter - Has Moved!: Salmon Cakes

http://www.worldplatter.blogspot.com/2015/06/salmon-cakes.html

World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Tuesday, June 30, 2015. I made this recipe. From The Splendid Table. But once I'd mixed it up, I knew it would not work. It would have been a delicious salmon hash. I could tell that it would not hold together. Which means it fails as a "cake." The solution to this problem: mayonnaise. Great binder. I've cut the recipe in half, made a few minor changes. Serves 4-6 as an entree). The class...

2

World on a Platter - Has Moved!: October 2014

http://www.worldplatter.blogspot.com/2014_10_01_archive.html

World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Thursday, October 23, 2014. Twelve pints is a lot of apple sauce. My canner will only hold 7 pint jars. You may have to can this in two batches like I did. 12 pounds apples, cored and cut into chunks*. Citric acid to prevent browning (also called Fruit Fresh). 4 cups apple juice or apple cider. 1 thumb-sized chunk of ginger. 1 4" stick of cinnamon. Adapted from the Ball website,. I used l...

3

World on a Platter - Has Moved!: Turkey Meatballs in Spicy Tomato Sauce

http://www.worldplatter.blogspot.com/2015/05/turkey-meatballs-in-spicy-tomato-sauce.html

World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Monday, May 25, 2015. Turkey Meatballs in Spicy Tomato Sauce. I'm running a bit late on my "celebration" of holidays. Here it is Memorial Day, and I'm just getting around to posting my Cinco de Mayo recipe. Sometimes life intervenes. The recipe I've adapted here used ground pork. I didn't have any. But, I did have ground turkey. Guess what? Turkey Meatballs in Spicy Tomato Sauce. 188; tea...

4

World on a Platter - Has Moved!: Visiting the Adirondacks: Mountains, Lakes, and Smoked Pork!

http://www.worldplatter.blogspot.com/2015/07/visiting-adirondacks-mountains-lakes.html

World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Sunday, July 19, 2015. Visiting the Adirondacks: Mountains, Lakes, and Smoked Pork! The view of Blue Mountain Lake from the Adirondack Museum. I also highly recommend that you stop at the Adirondack Museum. In Blue Mountain Lake and The Wild Center. They sell maple syrup at Oscar's too and I found that their price was quite good, after shopping around. Subscribe to: Post Comments (Atom).

5

World on a Platter - Has Moved!: Turkey Mushroom Burgers

http://www.worldplatter.blogspot.com/2015/07/turkey-mushroom-burgers.html

World on a Platter - Has Moved! You can find all the old content and new stuff too at worldplatterblog.wordpress.com. Tuesday, July 21, 2015. 1 onion, peeled. 8 oz mushrooms, wiped clean (see Note). 2 cloves garlic, peeled. 2 slices whole wheat bread, crusts removed. 1 pound ground turkey. 3 Tablespoons minced fresh dill. 1 ½ Tablespoons coarse deli or Dijon mustard. 190; teaspoon kosher salt. 188; teaspoon black pepper. Wipe out the skillet. Heat the remaining 2 Tablespoons of oil over medium heat&#...

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frizatch.blogspot.com

image amalgum: Misty Along the Mesa Trail

http://frizatch.blogspot.com/2011/04/misty-along-mesa-trail.html

Sounds, scents and images create my thoughts. I am not a musician, and I can't do aromatherapy over the internet, so I'll share my world through my photos. Sunday, April 17, 2011. Misty Along the Mesa Trail. This trail is the head of Skunk Canyon where it meets the Mesa Trail. Took this awhile back (yep, so much for chronology. it turns out I haven't been taking pictures recently) on a day when the Flatirons were not to be seen. Living in fog can be mysterious and beautiful. April 18, 2011 at 8:40 PM.

schoolofeatinggood.blogspot.com

School of Eating Good: February 2015

http://schoolofeatinggood.blogspot.com/2015_02_01_archive.html

School of Eating Good. A blog dedicated to teaching you about food and cooking. Learn to cook. Have fun and Eat well too! Monday, February 23, 2015. A super simple Italian dish for Meatless Monday: pasta shells in a hearty sauce of peppers, onions, and tomatoes. Flavored with some basil and Parmesan cheese. All that there is to it and chock full of delicious veggies. Pasta Shells with Peppers. 2 Tablespoons olive oil. 1 medium onion, peeled. 1 14 oz. can diced tomatoes, undrained. 5 sprigs fresh basil.

schoolofeatinggood.blogspot.com

School of Eating Good: April 2015

http://schoolofeatinggood.blogspot.com/2015_04_01_archive.html

School of Eating Good. A blog dedicated to teaching you about food and cooking. Learn to cook. Have fun and Eat well too! Friday, April 17, 2015. Whole Wheat Tortilla Chips. It's so easy to make your own healthy tortilla chips. No frying needed. You bake lightly oiled tortillas in a hot oven and you have crunchy, crispy healthy chips. Best of all, you can flavor them any way you want. The seasoning is up to you:. Really simple: just salt. The method: heat your oven or toaster oven to 400°F. Brus...

frizatch.blogspot.com

image amalgum: August 2010

http://frizatch.blogspot.com/2010_08_01_archive.html

Sounds, scents and images create my thoughts. I am not a musician, and I can't do aromatherapy over the internet, so I'll share my world through my photos. Tuesday, August 31, 2010. While backpacking in the Winds, I was guilty of calling Whitaker back to me many times just so I could get a shot of him trotting along particularly gorgeous sections of trail. He obliged because I had jerky treats in my pocket. Always gets him. Sunday, August 29, 2010. I think I want to go up there some day. As the New Fork ...

schoolofeatinggood.blogspot.com

School of Eating Good: June 2015

http://schoolofeatinggood.blogspot.com/2015_06_01_archive.html

School of Eating Good. A blog dedicated to teaching you about food and cooking. Learn to cook. Have fun and Eat well too! Tuesday, June 30, 2015. Just a quick pointer to a recipe posted to my personal blog:. It's an easy recipe that uses canned salmon (or leftover cooked salmon) to great advantage. It gets a little crunch from onions, peppers, and celery. It's delicious served as a salmon burger, or on top of a big crunchy green salad. It's good summer eating. Monday, June 22, 2015. For more advanced rec...

schoolofeatinggood.blogspot.com

School of Eating Good: Roasted Chicken with Fennel

http://schoolofeatinggood.blogspot.com/2015/03/roasted-chicken-with-fennel.html

School of Eating Good. A blog dedicated to teaching you about food and cooking. Learn to cook. Have fun and Eat well too! Wednesday, March 25, 2015. Roasted Chicken with Fennel. I'm participating in the VegOut! Campaign from Recipe for Success. It's a positive way to say "Eat Your Veggies! This recipe uses a somewhat unusual vegetable: fennel. Fennel has a subtle licorice taste. You can eat it cooked or raw. It's used a lot in Italian cuisine where it goes by the charming name of Finocchio. Subscribe to:...

schoolofeatinggood.blogspot.com

School of Eating Good: Waldorf Salad with Fennel

http://schoolofeatinggood.blogspot.com/2015/02/waldorf-salad-with-fennel.html

School of Eating Good. A blog dedicated to teaching you about food and cooking. Learn to cook. Have fun and Eat well too! Wednesday, February 18, 2015. Waldorf Salad with Fennel. Waldorf salad, the old stand-by, an apple-celery-nut salad with a rich mayonnaise dressing. I can't tell you how much of this I ate during my college days. Could use with a little updating. I found a recipe from Whole Foods which was a good starting point. But, it's a side salad that contains 400(! Waldorf Salad with Fennel.

schoolofeatinggood.blogspot.com

School of Eating Good: March 2015

http://schoolofeatinggood.blogspot.com/2015_03_01_archive.html

School of Eating Good. A blog dedicated to teaching you about food and cooking. Learn to cook. Have fun and Eat well too! Wednesday, March 25, 2015. Roasted Chicken with Fennel. I'm participating in the VegOut! Campaign from Recipe for Success. It's a positive way to say "Eat Your Veggies! This recipe uses a somewhat unusual vegetable: fennel. Fennel has a subtle licorice taste. You can eat it cooked or raw. It's used a lot in Italian cuisine where it goes by the charming name of Finocchio. Meatless Mond...

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worldplatter.blogspot.com

World on a Platter

World on a Platter. A blog devoted to food, cooking and recipes I love. Tuesday, July 21, 2015. 1 onion, peeled. 8 oz mushrooms, wiped clean (see Note). 2 cloves garlic, peeled. 2 slices whole wheat bread, crusts removed. 1 pound ground turkey. 3 Tablespoons minced fresh dill. 1 ½ Tablespoons coarse deli or Dijon mustard. 190; teaspoon kosher salt. 188; teaspoon black pepper. Wipe out the skillet. Heat the remaining 2 Tablespoons of oil over medium heat. Divide the turkey mixture into 4 to 6 port...Note:...

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World on a Platter – A blog devoted to food, cooking and recipes I love

World on a Platter. A blog devoted to food, cooking and recipes I love. Local Boulder Eats: Avery Brewing. I don’t know why I’m telling anyone about this place. It’s already popular and last time I went for dinner, I had to wait over an hour for a table. Well, at least you can get a beer then hang out on the viewing platform over the brewery, enjoying that excellent beer. I have loved Avery. A Boulder craft brewery, since I first tried the Ellie’s Brown Ale. Alas, if you don’t drink beer, there is ...

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