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Scrumptiously Fit Food

Calgary Food Blog of scrumptious recipes and nutritional tidbits for the health conscious foodie! Alberta Beef and Canadian Rye Whisky - What a Combo. 160;Tuesday, August 11, 2015. Paired with the tacos was the White Owl Whisky, the world’s first clear Canadian rye whisky. Aged for 10 years and charcoal filtered to produce a sweet citrus taste that’s clean and crisp. Perfect for the spicy tacos. What’s a showcase of beef without a bit of tartare? Posted by Bonnie Huang. 160;Wednesday, July 29, 2015.

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Scrumptiously Fit Food | scrumptiouslyfitfood.blogspot.com Reviews
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Calgary Food Blog of scrumptious recipes and nutritional tidbits for the health conscious foodie! Alberta Beef and Canadian Rye Whisky - What a Combo. 160;Tuesday, August 11, 2015. Paired with the tacos was the White Owl Whisky, the world’s first clear Canadian rye whisky. Aged for 10 years and charcoal filtered to produce a sweet citrus taste that’s clean and crisp. Perfect for the spicy tacos. What’s a showcase of beef without a bit of tartare? Posted by Bonnie Huang. 160;Wednesday, July 29, 2015.
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Scrumptiously Fit Food | scrumptiouslyfitfood.blogspot.com Reviews

https://scrumptiouslyfitfood.blogspot.com

Calgary Food Blog of scrumptious recipes and nutritional tidbits for the health conscious foodie! Alberta Beef and Canadian Rye Whisky - What a Combo. 160;Tuesday, August 11, 2015. Paired with the tacos was the White Owl Whisky, the world’s first clear Canadian rye whisky. Aged for 10 years and charcoal filtered to produce a sweet citrus taste that’s clean and crisp. Perfect for the spicy tacos. What’s a showcase of beef without a bit of tartare? Posted by Bonnie Huang. 160;Wednesday, July 29, 2015.

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Scrumptiously Fit Food: October 2014

http://scrumptiouslyfitfood.blogspot.com/2014_10_01_archive.html

Calgary Food Blog of scrumptious recipes and nutritional tidbits for the health conscious foodie! Restaurant Review: LDV Pizza Bar. 160;Friday, October 24, 2014. Attached to La Dolce Vita, this pizzeria has a refined Italian bistro feel. Situated on the second floor, the restaurant overlooks Bridgeland and allows diners to enjoy the views of the busy neighbourhood. Meatballs, Any pizza. 916 1st Ave NE. Posted by Bonnie Huang. Restaurant Review: GreekTown Kitchen and Wine Bar. 160;Friday, October 10, 2014.

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Scrumptiously Fit Food: August 2014

http://scrumptiouslyfitfood.blogspot.com/2014_08_01_archive.html

Calgary Food Blog of scrumptious recipes and nutritional tidbits for the health conscious foodie! 160;Wednesday, August 27, 2014. We’ve been talking about Europe a lot lately, how we miss the scenery, the coffee, wine and most importantly the food. We really should plan for another visit soon, but until that can happen we heard of a new restaurant in town that was cooking rustic Italian in the Tuxedo area of town. Since it’s so close to home we had to drop in one evening. Mid $10s - $20s. For dessert we ...

3

Scrumptiously Fit Food: Restaurant Review: Charbar

http://scrumptiouslyfitfood.blogspot.com/2015/07/restaurant-review-charbar.html

Calgary Food Blog of scrumptious recipes and nutritional tidbits for the health conscious foodie! 160;Wednesday, July 29, 2015. Wonderful redesign of the old Simmons building in East Village. Rustic and edgy, the open dining space plays great textures and colors against each other to allow the old brick building to shine new again. Plus it features an elevator! Mids $10s - $30. Just perusing the menu, you can note that there’s a distinct difference between Charcut. 618 Confluence Way SE. Process of this ...

4

Scrumptiously Fit Food: January 2015

http://scrumptiouslyfitfood.blogspot.com/2015_01_01_archive.html

Calgary Food Blog of scrumptious recipes and nutritional tidbits for the health conscious foodie! Restaurant Review: Modern Steak. 160;Friday, January 23, 2015. A contemporary space designed by the owner, really showcasing the beautiful split level design with lighter colors that really opens up the room. Mid $10s - $40s. Beef Tartare, Cinnamon Bun. Although it was sad to see Muse close its doors, I’m glad that the space has been reinvented to a restaurant that isn’t only a steakhouse but doe...Albeit a ...

5

Scrumptiously Fit Food: August 2015

http://scrumptiouslyfitfood.blogspot.com/2015_08_01_archive.html

Calgary Food Blog of scrumptious recipes and nutritional tidbits for the health conscious foodie! Restaurant Review: Ikemen Ramen Bar. 160;Friday, August 28, 2015. With the main difference in that they serve chicken based broths. I had to go check it out. Warm wooden interior surround the dining room to allow their patrons to really focus on the enjoyment of their ramen bowls. Spicy Miso Ramen, Cinnamon Mochi. 217 10 Street NW. Website: https:/ www.facebook.com/ikemenramen. Posted by Bonnie Huang. Some k...

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banana | Only a moose would

https://onlyamoosewould.com/tag/banana

Only a moose would. A blog about healthy eating using recipes from the Moosewood. Roll-out of bed for these breakfast roll-ups. November 6, 2013. I did some experimentation with fruit leather this week to see how my lovely dehydrator works. I received it last year as a wedding gift and this was its debut in the kitchen. I started with the fruit because it seemed the simplest to make and I wanted to get a feel for how the machine works before trying more complicated recipes (jerky is on the list! The othe...

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barbecue | Only a moose would

https://onlyamoosewould.com/tag/barbecue

Only a moose would. A blog about healthy eating using recipes from the Moosewood. February 13, 2015. I tried this great taco salad recipe from. Eat, Shrink and Be Merry. It’s called Na-Cho Ordinary Taco Salad. I don’t do a lot of meat recipes on this blog but I really enjoyed the meal. Instead of nacho chips, crisp romaine lettuce is used instead. There’s beef (I used pork), corn and black beans and some cheese. Below is the recipe I’ve adapted from the original. 250-500 mL cups of ground pork. Enter you...

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avacado | Only a moose would

https://onlyamoosewould.com/tag/avacado

Only a moose would. A blog about healthy eating using recipes from the Moosewood. February 13, 2015. I tried this great taco salad recipe from. Eat, Shrink and Be Merry. It’s called Na-Cho Ordinary Taco Salad. I don’t do a lot of meat recipes on this blog but I really enjoyed the meal. Instead of nacho chips, crisp romaine lettuce is used instead. There’s beef (I used pork), corn and black beans and some cheese. Below is the recipe I’ve adapted from the original. 250-500 mL cups of ground pork. Enter you...

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Cooking | Only a moose would

https://onlyamoosewould.com/category/cooking

Only a moose would. A blog about healthy eating using recipes from the Moosewood. February 13, 2015. I tried this great taco salad recipe from. Eat, Shrink and Be Merry. It’s called Na-Cho Ordinary Taco Salad. I don’t do a lot of meat recipes on this blog but I really enjoyed the meal. Instead of nacho chips, crisp romaine lettuce is used instead. There’s beef (I used pork), corn and black beans and some cheese. Below is the recipe I’ve adapted from the original. 250-500 mL cups of ground pork. The smoki...

onlyamoosewould.com onlyamoosewould.com

cheese | Only a moose would

https://onlyamoosewould.com/tag/cheese

Only a moose would. A blog about healthy eating using recipes from the Moosewood. February 13, 2015. I tried this great taco salad recipe from. Eat, Shrink and Be Merry. It’s called Na-Cho Ordinary Taco Salad. I don’t do a lot of meat recipes on this blog but I really enjoyed the meal. Instead of nacho chips, crisp romaine lettuce is used instead. There’s beef (I used pork), corn and black beans and some cheese. Below is the recipe I’ve adapted from the original. 250-500 mL cups of ground pork. Involves ...

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My Dog, Dinner: Just a Typical Day-- Scared Shitless

http://mydogdinner.blogspot.com/2013/09/just-typical-day-scared-shitless.html

My Dog, Dinner. Using my inside voice. Tuesday, September 10, 2013. Just a Typical Day- Scared Shitless. Today I finished processing the commissions at work. I hate doing them. I joke about going into it with a bad attitude but really, it isn't a joke. It's a bunch of work I don't enjoy and even though it is now getting easier, it's taken a year to get to this point. I sent my BFF a text about how I hate commissions. It went like this (graphic language). Me: I hate commissions. Be a Busy Bee in Calgary.

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My Dog, Dinner: Encouragement

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My Dog, Dinner. Using my inside voice. Friday, September 20, 2013. Success is not final, failure is not fatal: it is the courage to continue that counts.”. 8213; Winston Churchill. Subscribe to: Post Comments (Atom). Subscribe To 'My Dog Dinner'. Be a Busy Bee in Calgary. People Who Actually Read My Ramblings *gasp! What I Talk and Think About. B In The City. I am a Geek. My Best Friends Wedding. The World Around Me. Restaurant Review: The Guild. From Bonjour Paris - The Day I Ate Nothing But Sweets!

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My Dog, Dinner: Lucky

http://mydogdinner.blogspot.com/2013/12/lucky.html

My Dog, Dinner. Using my inside voice. Friday, December 13, 2013. I am lucky. Lucky to be able to eat foods based on digestive comfort. Not on strictly for survival. I am lucky that I can complain about. Being too full. About having an abundance in my kitchen and still not. Thinking I have anything to eat. I feel that I am lucky that I can. Be choosy (and maybe some might call this spoilt) and only eat the. Tops of my broccoli and not eat the stems of my spinach. I am lucky. Subscribe To 'My Dog Dinner'.

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barbecue sauce | Only a moose would

https://onlyamoosewould.com/tag/barbecue-sauce

Only a moose would. A blog about healthy eating using recipes from the Moosewood. Tag Archives: barbecue sauce. February 13, 2015. I tried this great taco salad recipe from. Eat, Shrink and Be Merry. Cooking the meat and the onions only takes about 10 minutes. I recommend having the salad ingredients diced and ready to go before you cook the meat. 250-500 mL cups of ground pork. 1 cup chopped onions. Half can jalapeno peppers (100 mL or to your taste). 3 garlic cloves, diced. 1 tablespoon chilli powder.

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Fermenting again … komchuca style | Only a moose would

https://onlyamoosewould.com/2014/02/02/fermenting-again-komchuca-style

Only a moose would. A blog about healthy eating using recipes from the Moosewood. Fermenting again … komchuca style. February 2, 2014. It’s been way too long since my last post, I am sorry! I will try and make up for it though with today’s entry. Last year I tried my hand at fermentation. Most of what I’ve read says that Kombucha is a pseudo-health drink. But, because of the fermentation process, there is some benefit from the probiotics in the drink which increases white blood cells. 35 Litres of water.

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Scrumptiously Alive

A Faerie Gardens Blog. Sunday, December 28, 2014. Random Things That Make Me Happy. For some odd reason, I am feeling pulled to make New Year's Resolutions or goals or some such thing. That really isn't like me, especially not lately. Lately, I have been more of a go-with-the-flow, live-in-the-moment sort of person. I thought I would make a list of things that make me happy. 2 Feeling competent at pretty much anything. 3 Feeling close to someone. 5 Acquiring new information. Monday, December 15, 2014.

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0 item(s) - 0.00. Your shopping cart is empty! Welcome visitor you can login. Or create an account. Baking and Cake Decorating. Cake Tins and Bakeware. Icing and Edible Decorations. Icing Nozzles and Bags. Paste and Liquid Icing Colourants. Jelly Sweets and Gums. Baking and Cake Decorating. Cake Tins and Bakeware. Icing and Edible Decorations. Icing Nozzles and Bags. Paste and Liquid Icing Colourants. Jelly Sweets and Gums. Pez Dispenser - Despicable Me Minion. Pez Dispenser - My Little Pony. We have a r...

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Calgary Food Blog of scrumptious recipes and nutritional tidbits for the health conscious foodie! Alberta Beef and Canadian Rye Whisky - What a Combo. 160;Tuesday, August 11, 2015. Paired with the tacos was the White Owl Whisky, the world’s first clear Canadian rye whisky. Aged for 10 years and charcoal filtered to produce a sweet citrus taste that’s clean and crisp. Perfect for the spicy tacos. What’s a showcase of beef without a bit of tartare? Posted by Bonnie Huang. 160;Wednesday, July 29, 2015.

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Scrumptiously Sassy

Tuesday, November 30, 2010. All 20 of you that have not deserted me yet. =D. So do you all remember this post. About wine (I wrote it way back in the day)? Go read it quickly please. Good Well, guess what? The same Jennifer who introduced me to Mirassou (which is still considered a staple in this house) is guest posting today! Leave her some nice comments! My first ever blog post! I’m so excited! Well, some things you should know about me:. 1 I’m Cajun through and through. 2 I live with 2 boys. At this p...

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Scrumptiously Skinny – Wholesome, healthy food for everyday life

Wholesome, healthy food for everyday life. Appetizers & Snacks. February 19, 2015. Today’s high is in the twenties. I’d say that’s definitely soup weather. We had one good week where the highs were all in the upper fifties, but now the cold has really set in. I’m hoping warmer weather is on its way, but until then, I’m going to eat soup and try to stay warm! Dinner and a Story: Saucy Honey Apple Pork Tenderloin. February 13, 2015. Roasted Garlic Mashed Potatoes. February 10, 2015. Even the groundhogs agr...

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0 item(s) - 0.00. Your shopping cart is empty! Welcome visitor you can login. Or create an account. Baking and Cake Decorating. Cake Tins and Bakeware. Icing and Edible Decorations. Icing Nozzles and Bags. Paste and Liquid Icing Colourants. Jelly Sweets and Gums. Baking and Cake Decorating. Cake Tins and Bakeware. Icing and Edible Decorations. Icing Nozzles and Bags. Paste and Liquid Icing Colourants. Jelly Sweets and Gums. Pez Dispenser - Despicable Me Minion. Pez Dispenser - My Little Pony. We have a r...

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