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Tuesday, November 30, 2010. All 20 of you that have not deserted me yet. =D. So do you all remember this post. About wine (I wrote it way back in the day)? Go read it quickly please. Good Well, guess what? The same Jennifer who introduced me to Mirassou (which is still considered a staple in this house) is guest posting today! Leave her some nice comments! My first ever blog post! I’m so excited! Well, some things you should know about me:. 1 I’m Cajun through and through. 2 I live with 2 boys. At this p...

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Scrumptiously Sassy | scrumptiouslysassy.blogspot.com Reviews
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Tuesday, November 30, 2010. All 20 of you that have not deserted me yet. =D. So do you all remember this post. About wine (I wrote it way back in the day)? Go read it quickly please. Good Well, guess what? The same Jennifer who introduced me to Mirassou (which is still considered a staple in this house) is guest posting today! Leave her some nice comments! My first ever blog post! I’m so excited! Well, some things you should know about me:. 1 I’m Cajun through and through. 2 I live with 2 boys. At this p...
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Scrumptiously Sassy | scrumptiouslysassy.blogspot.com Reviews

https://scrumptiouslysassy.blogspot.com

Tuesday, November 30, 2010. All 20 of you that have not deserted me yet. =D. So do you all remember this post. About wine (I wrote it way back in the day)? Go read it quickly please. Good Well, guess what? The same Jennifer who introduced me to Mirassou (which is still considered a staple in this house) is guest posting today! Leave her some nice comments! My first ever blog post! I’m so excited! Well, some things you should know about me:. 1 I’m Cajun through and through. 2 I live with 2 boys. At this p...

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scrumptiouslysassy.blogspot.com scrumptiouslysassy.blogspot.com
1

Scrumptiously Sassy: Monkey Muffins

http://www.scrumptiouslysassy.blogspot.com/2009/12/monkey-muffins.html

Monday, December 7, 2009. I know, I know.it's been far too long. But I have excellent news, internets. The semester is finally coming to an end. I have ONE final left and hopefully I will breeze through it. And just because I said that, it will be the hardest test I ever take in my life. Anyway, that point of that is that I will finally have more time in my life for the things I really love. Like sleeping and reading non-school related books and cooking! I saw a recipe for Monkey Muffins. Side Note: The ...

2

Scrumptiously Sassy: Lasagna, Modified

http://www.scrumptiouslysassy.blogspot.com/2009/10/lasagna-modified.html

Tuesday, October 20, 2009. I don't have an actual recipe to post today. But I realized it's been over a week since I posted anything so before I get yelled at. You know who you are). I figured I'd better come up with something. I made my yum-o-licious lasagna. On Sunday but did a few things differently. And it came out SO good that I felt the need to share. First, I made homemade pasta noodles. I used my spinach pasta recipe. A little side note here: Pasta will. Stick together and will not. And the itali...

3

Scrumptiously Sassy: Cinnamon Rolls

http://www.scrumptiouslysassy.blogspot.com/2009/11/cinnamon-rolls.html

Saturday, November 7, 2009. Before I jump headfirst into sharing this ridiculously fantastic recipe with you all, I need to tell my awesome husband HAPPY ANNIVERSARY! One year ago today, he took the plunge with me and to date, there have been no regrets (that I know of anyway). I made these cinnamon rolls last night in anticipation of having breakfast in bed with Mr.Shoe. It's definitely not something we get to do often! From Brown Eyed Baker. Go look at those pictures please. 1/2 t 1/4 c sugar, divided.

4

Scrumptiously Sassy: Thanksgiving Menu

http://www.scrumptiouslysassy.blogspot.com/2009/11/thanksgiving-menu.html

Tuesday, November 24, 2009. And so it starts. Thanksgiving is less than 48 hours away. I have A LOT to do between now and then. My in-laws are coming to our house for dinner and while we are very excited. I am very nervous about getting everything done. Let's have a rundown of the menu, shall we? Spinach and Goat Cheese Tartlets. Turkey Rice and Gravy. Ham (compliments of my Mr. Shoe's dad). My GGma's Homemade Rolls (sadly, not these. Sweet Potato Casserole (compliments of Mr. Shoe's mom). Creamy Chicken...

5

Scrumptiously Sassy: Tomato Basil Soup

http://www.scrumptiouslysassy.blogspot.com/2010/11/tomato-basil-soup.html

Tuesday, November 30, 2010. All 20 of you that have not deserted me yet. =D. So do you all remember this post. About wine (I wrote it way back in the day)? Go read it quickly please. Good Well, guess what? The same Jennifer who introduced me to Mirassou (which is still considered a staple in this house) is guest posting today! Leave her some nice comments! My first ever blog post! I’m so excited! Well, some things you should know about me:. 1 I’m Cajun through and through. 2 I live with 2 boys. At this p...

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cookingwithchristen.blogspot.com cookingwithchristen.blogspot.com

Cooking with Christen: 40 Garlic Clove Chicken and Homemade Creamed Potatoes

http://cookingwithchristen.blogspot.com/2009/08/40-garlic-clove-chicken-and-homemade.html

A blog following the cooking successes and failures with Christen. Monday, August 10, 2009. 40 Garlic Clove Chicken and Homemade Creamed Potatoes. But made a few additions on my own. I served it with my mom's recipe for creamed potatoes. Crockpot 40 Clove Garlic Chicken. 3-4 lbs. mixed chicken pieces, bone in and skin on. 1 TBSP olive oil. 2 tsp kosher salt. 1 tsp smoked paprika. 2 tsp Tony Chachere's Spice N'Herbs Seasoning. 3 heads fresh garlic, out of peels but left as whole cloves. 1 onion, chopped.

cookingwithchristen.blogspot.com cookingwithchristen.blogspot.com

Cooking with Christen: Spicy Salsa

http://cookingwithchristen.blogspot.com/2009/08/spicy-salsa.html

A blog following the cooking successes and failures with Christen. Thursday, August 20, 2009. Now that we've got a larger kitchen, my parents decided to give me a canning set for my birthday. There are a couple of different things I plan on trying in the near future, but tonight's first canning experience was making and processing salsa. My husband helped me and it came out pretty good, if I do say so myself! Christen and James' Spicy Salsa. 1-2 TBSP olive oil. 1/4 red onion, chopped fine. A dash of cumin.

cookingwithchristen.blogspot.com cookingwithchristen.blogspot.com

Cooking with Christen: Grilled Salmon, Fried Avocado Slices with Spicy Lime Crema

http://cookingwithchristen.blogspot.com/2009/06/grilled-salmon-fried-avocado-slices.html

A blog following the cooking successes and failures with Christen. Sunday, June 28, 2009. Grilled Salmon, Fried Avocado Slices with Spicy Lime Crema. As you can probably tell, I'm a big fan of the Food Network. The other day I was watching Emeril and he fried avocado slices. 1 large piece of salmon, cut into serving pieces, skin on (sorry I didn't notice the weight! Heat a stove-top grill. We served it with. Fried Avocado Slices with Spicy Lime Crema. 1 1/2 cups buttermilk. 3 tablespoons hot sauce. In a ...

cookingwithchristen.blogspot.com cookingwithchristen.blogspot.com

Cooking with Christen: Pumpkin Spice Cake with Chocolate Chips

http://cookingwithchristen.blogspot.com/2009/08/pumpkin-spice-cake-with-chocolate-chips.html

A blog following the cooking successes and failures with Christen. Wednesday, August 26, 2009. Pumpkin Spice Cake with Chocolate Chips. I found this recipe on Kraft Foods. A few years ago. It sounded interesting and like a good fall dessert. When I made it, I forgot to get all the stuff for the icing so I served it without the icing. Fantastic! I most recently made it as my birthday cake - it's that good. Give it a try, you'll love it too! This is my adapted version of it:. 1 3 ounce package cream cheese.

cookingwithchristen.blogspot.com cookingwithchristen.blogspot.com

Cooking with Christen: Peanut Butter and Banana Stuffed French Toast

http://cookingwithchristen.blogspot.com/2009/08/peanut-butter-and-banana-stuffed-french.html

A blog following the cooking successes and failures with Christen. Saturday, August 8, 2009. Peanut Butter and Banana Stuffed French Toast. As avid fans of the Food Network, my husband and I have really been enjoying the new show "The Best Thing I Ever Ate" from the Food Network Stars. Recently there was an episode about breakfast foods and the one that Bobby Flay talked about. Just made my stomach growl. I had to try it. Peanut Butter and Banana Stuffed French Toast. 6 slices day-old white or wheat bread.

cookingwithchristen.blogspot.com cookingwithchristen.blogspot.com

Cooking with Christen: August 2009

http://cookingwithchristen.blogspot.com/2009_08_01_archive.html

A blog following the cooking successes and failures with Christen. Wednesday, August 26, 2009. All new posts are now located at http:/ cookingwithchristen.wordpress.com/. I apologize for any confusion, but hope you find the new blog easier to navigate! Pumpkin Spice Cake with Chocolate Chips. I found this recipe on Kraft Foods. I most recently made it as my birthday cake - it's that good. Give it a try, you'll love it too! This is my adapted version of it:. Pumpkin Spice Cake with Chocolate Chips. Goat C...

cookingwithchristen.blogspot.com cookingwithchristen.blogspot.com

Cooking with Christen: A Tasty Tease!

http://cookingwithchristen.blogspot.com/2009/08/tasty-tease.html

A blog following the cooking successes and failures with Christen. Thursday, August 20, 2009. I'm posting this picture but not the recipe because frankly, I can't remember what all I did! I got on this egg roll making kick right around the same time we moved into the house and this egg roll was fan-freaking-tastic. But I kept forgetting to post it and now I don't remember exactly what all I did. Maybe next week I'll try again! Until then, enjoy looking! Subscribe to: Post Comments (Atom).

cookingwithchristen.blogspot.com cookingwithchristen.blogspot.com

Cooking with Christen: Fried Fish Soft Tacos

http://cookingwithchristen.blogspot.com/2009/08/fried-fish-soft-tacos.html

A blog following the cooking successes and failures with Christen. Saturday, August 8, 2009. Fried Fish Soft Tacos. Sorry I've been MIA for a while, we've been moving and haven't really been cooking lately! My kitchen is getting back to normal so I thought I'd post a few things we've done lately. I've been hearing about fish tacos everywhere lately. So just to kick it up a notch, we did fried fish tacos and used the soft shells. It's fun to have a little break from the norm every once in a while. Tousled...

rulesofengagementblog.blogspot.com rulesofengagementblog.blogspot.com

Rules of Engagement: I'd like to thank the academy...

http://rulesofengagementblog.blogspot.com/2009/07/id-like-to-thank-academy.html

Wednesday, July 1, 2009. I'd like to thank the academy. Of fellow bloggers for this award. Ok, I'm really not that snotty, but I did receive blog awards from two of my fellow bloggers. I'm sure I was mostly awarded because these girls are my friends and not because my blog is life-altering, but whatever. An award's an award! Here are the rules for receiving a blog award:. 1 Accept the award, post it on your blog together with the name of the person who has granted the award, and his or her blog link.

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Calgary Food Blog of scrumptious recipes and nutritional tidbits for the health conscious foodie! Alberta Beef and Canadian Rye Whisky - What a Combo. 160;Tuesday, August 11, 2015. Paired with the tacos was the White Owl Whisky, the world’s first clear Canadian rye whisky. Aged for 10 years and charcoal filtered to produce a sweet citrus taste that’s clean and crisp. Perfect for the spicy tacos. What’s a showcase of beef without a bit of tartare? Posted by Bonnie Huang. 160;Wednesday, July 29, 2015.

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Tuesday, November 30, 2010. All 20 of you that have not deserted me yet. =D. So do you all remember this post. About wine (I wrote it way back in the day)? Go read it quickly please. Good Well, guess what? The same Jennifer who introduced me to Mirassou (which is still considered a staple in this house) is guest posting today! Leave her some nice comments! My first ever blog post! I’m so excited! Well, some things you should know about me:. 1 I’m Cajun through and through. 2 I live with 2 boys. At this p...

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Scrumptiously Skinny – Wholesome, healthy food for everyday life

Wholesome, healthy food for everyday life. Appetizers & Snacks. February 19, 2015. Today’s high is in the twenties. I’d say that’s definitely soup weather. We had one good week where the highs were all in the upper fifties, but now the cold has really set in. I’m hoping warmer weather is on its way, but until then, I’m going to eat soup and try to stay warm! Dinner and a Story: Saucy Honey Apple Pork Tenderloin. February 13, 2015. Roasted Garlic Mashed Potatoes. February 10, 2015. Even the groundhogs agr...

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