shellysrecipecollection.blogspot.com

Shelly's Kitchen

A collection of recipes that I love to cook and eat. Bring this salad to a bbq or potluck. This dish has a lot of flavour and colour, perfect for summer. 1 can of small corn. 2 cloves of garlic. 1 jar of ready made pesto. Cook the pasta in salted water. Chop up zucchini and garlic. Saute in olive oil over medium heat for about 10 minutes. Chop up the tomatoes. Combine all the ingredients together in a large bowl and add the pesto sauce. Before serving, add fresh basil. Links to this post. The other day w...

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A collection of recipes that I love to cook and eat. Bring this salad to a bbq or potluck. This dish has a lot of flavour and colour, perfect for summer. 1 can of small corn. 2 cloves of garlic. 1 jar of ready made pesto. Cook the pasta in salted water. Chop up zucchini and garlic. Saute in olive oil over medium heat for about 10 minutes. Chop up the tomatoes. Combine all the ingredients together in a large bowl and add the pesto sauce. Before serving, add fresh basil. Links to this post. The other day w...

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2 summer pasta salad

3 ingredients

4 1 zucchini

5 2 tomatoes

6 your favourite pasta

7 olive oil

8 fresh basil

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Shelly's Kitchen | shellysrecipecollection.blogspot.com Reviews

https://shellysrecipecollection.blogspot.com

A collection of recipes that I love to cook and eat. Bring this salad to a bbq or potluck. This dish has a lot of flavour and colour, perfect for summer. 1 can of small corn. 2 cloves of garlic. 1 jar of ready made pesto. Cook the pasta in salted water. Chop up zucchini and garlic. Saute in olive oil over medium heat for about 10 minutes. Chop up the tomatoes. Combine all the ingredients together in a large bowl and add the pesto sauce. Before serving, add fresh basil. Links to this post. The other day w...

INTERNAL PAGES

shellysrecipecollection.blogspot.com

1

Shelly's Kitchen: Flourless Chocolate Cake

http://shellysrecipecollection.blogspot.com/2011/09/flourless-chocolate-cake.html

A collection of recipes that I love to cook and eat. This cake only needs 3 ingredients, which does not include flour! I like this type of minimalist baking, using just the bare necessities. My friend and I have birthdays 2 days apart, so I baked this cake to celebrate our joyeux anniversaire. Nothing like a chocolate cake to ease the pain of ageing. 450 grams of your favourite chocolate. Use 2 different sized pots. Butter the cake pan, line with parchment paper and butter the parchment paper. Sprinkle w...

2

Shelly's Kitchen: Tomato Cucumber Couscous Salad

http://shellysrecipecollection.blogspot.com/2011/07/tomato-cucumber-couscous-salad.html

A collection of recipes that I love to cook and eat. Tomato Cucumber Couscous Salad. This is a refreshing and easy salad. Furthermore, it is a welcome addition to a summer barbecue, as it goes well with any type of meat. Make this recipe your own and adapt according to your personal taste by adding raisins, olives, fresh mint or even feta cheese. A lot of different options for this delicious recipe. 2 cups cooked couscous grains. 3/4 cup cherry tomatoes, quartered. 3/4 cup diced cucumber. 4 tbsp olive oil.

3

Shelly's Kitchen: Crispy Zucchini Sticks

http://shellysrecipecollection.blogspot.com/2011/07/crispy-zucchini-sticks.html

A collection of recipes that I love to cook and eat. It's that time of year again, zucchini season! My mother-in-law has planted a bunch, so I get frequent zucchini deliveries. No complaints here, however I do need to find creative ways to cook them, otherwise we will get zucchini overload. This is a simple and tasty way to eat zucchinis. Rather than deep frying, baking is another alternative. 1 cup panko breadcrumbs. Oil for deep frying. Cut up zucchini into sticks (about 3 inches in length). Simple tem...

4

Shelly's Kitchen: Banana Berry Smoothie

http://shellysrecipecollection.blogspot.com/2011/08/banana-berry-smoothie.html

A collection of recipes that I love to cook and eat. I don't get enough calcium in my diet, as I don't like milk, yogurt, etc. I'm a bit like a kid, you need to hide certain ingredients I don't like in a recipe, so that I won't know the difference. I've used banana and berries for this smoothie, however you can use any of your favourite fruits. Makes approximately 2-1/2 cups). 1 small yogurt container (125 grams). 6 tablespoons of frozen assorted berries. Blend until you get a consistent mixture.

5

Shelly's Kitchen: Chicken Stir-fry with Hoisin Sauce

http://shellysrecipecollection.blogspot.com/2011/07/chicken-stir-fry-with-hoisin-sauce.html

A collection of recipes that I love to cook and eat. Chicken Stir-fry with Hoisin Sauce. Love stir-fry, but finding the right sauce has always been my problem, however this hoisin sauce seems to do the trick. I've made this recipe extremely simple, as I don't like to spend too much time in the kitchen (I like to spend more time eating than cooking). You can always add minced ginger, chilli paste and any other favourite veggies such as mushrooms, snow peas, carrots, etc. 1/2 red bell pepper. I'm Canadian-...

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Shelly's Kitchen

A collection of recipes that I love to cook and eat. Bring this salad to a bbq or potluck. This dish has a lot of flavour and colour, perfect for summer. 1 can of small corn. 2 cloves of garlic. 1 jar of ready made pesto. Cook the pasta in salted water. Chop up zucchini and garlic. Saute in olive oil over medium heat for about 10 minutes. Chop up the tomatoes. Combine all the ingredients together in a large bowl and add the pesto sauce. Before serving, add fresh basil. Links to this post. The other day w...

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