storiesfromemona.com
Recipes | Stories from Emona
http://www.storiesfromemona.com/category/recipes
Archive for the 'Recipes' Category. And a Slovenian biscotti recipe). By Maya on December 25, 2014. Happy Christmas Holidays, friends! I’m not sure how is it even possible that I’ve never shared a Slovenian biscotti. How silly of me. Over at Slovenian roots quest. I finally baked and photographed these festive. That are easy to prepare and that everyone will love. I use my mother’s recipe. And in case you’re wondering how we call it in Slovene, it’s štručka domači prijatelj. I personally love it. Using a...
adambalic.typepad.com
The Art and Mystery of Food: Assorted Haggis
http://adambalic.typepad.com/the_art_and_mystery_of_fo/2012/05/assorted-haggis.html
The Art and Mystery of Food. Http:/ adambalic.typepad.com/the art and mystery of fo/. Subscribe in a reader. Laquo; Some Views on Florence. May 27, 2012. Diverse haggis recently tasted at home here in Edinburgh:. Above: Two different Haggis made from historic recipes. On the left is a 17th century English haggis:. The Accomplishd ladys delight in preserving, physick, beautifying, and cookery. To make a Haggess-Pudding . Posted at 01:01 PM in Food and Drink. Great blog and amazing photo! My father was Sc...
food.dailybuzz.com
Write With Us: Granola - DailyBuzz Food
http://food.dailybuzz.com/granola
Hooray for Healthy Grains. Write With Us: Maple. Write With Us: Granola. Healthy Chocolate Coconut …. Loaded Granola: Cherries, …. Chocolate, Coconut Nuts. Granola love crush bars. Berry Almond Kale Granola. Gluten-free Five-Spice Muesli …. Granola (and Peach-Greek Yogurt Parfaits, Gluten-free). Running to the Kitchen. Winter Granola Two Ways …. Baked in Oven or Toasted on Stovetop in 10 minutes. Have you tried making granola at home? Lisa @ Je suis alimentageuse. I love making granola at home! 2016 Fede...
food.dailybuzz.com
Hooray for Healthy Grains - DailyBuzz Food
http://food.dailybuzz.com/healthy-grains
Write With Us: Smoothies and Juices. Write With Us: Granola. Hooray for Healthy Grains. Quinoa Stuffed Butternut …. Quiche Lorraine (Whole Wheat …. Toasted Almond Quinoa Salad. Baked Tomatoes with Quinoa. Sweet potato coconut muffins. Quinoa-Stuffed Collard Green …. Rolls with Goat Cheese. Eats Well With Others. Blueberry Lemon Ginger Scones. Winter Farro Salad for Clean …. Every Little Thing Blog. Cheesy Broccoli Quinoa …. What recipes do you substitute with healthier grains? Join the Publisher Community.
blog.williams-sonoma.com
Weekend Project: Rainbow Kraut | Williams-Sonoma Taste
http://blog.williams-sonoma.com/weekend-project-rainbow-kraut
Beer & Cocktails. Coffee & Tea. Juices & Smoothies. Garden & Growing. Canning & Preserving. Classes & Events. Tips & Techniques. Weddings & Events. Weekend Project: Rainbow Kraut. Try This at Home. June 22, 2012 12 Comments. This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. She describes it much better than I ever could, so without further ado: here’s Cavewoman Maurine! 8220;Predictably, my first batch of sauerkraut was a moldy mess and I felt like I was...
storiesfromemona.com
2014 | Stories from Emona
http://www.storiesfromemona.com/2014
And a Slovenian biscotti recipe). By Maya on December 25, 2014. Happy Christmas Holidays, friends! I’m not sure how is it even possible that I’ve never shared a Slovenian biscotti. How silly of me. Over at Slovenian roots quest. I finally baked and photographed these festive. That are easy to prepare and that everyone will love. I use my mother’s recipe. And in case you’re wondering how we call it in Slovene, it’s štručka domači prijatelj. I personally love it. And chopped dark chocolate. Using a wooden ...
theausteritykitchen.com
The Austerity Kitchen: In the End There Was No End
http://www.theausteritykitchen.com/2012/02/in-end-there-was-no-end_03.html
Friday, February 3, 2012. In the End There Was No End. Beginning Monday, February 6, The Austerity Kitchen will appear as a column. At The New Inquiry. This site will serve as an archive and will continue to present recipes and historical vignettes from time to time. The new Kitchen will feature essays on various topics culinary and cultural, anecdotes, recipes, book reviews, vintage illustrations and photographs. February 8, 2012 at 10:43 AM. I just discovered this great site and now you are leaving!
storiesfromemona.com
Merry Christmas! (and a Slovenian biscotti recipe) | Stories from Emona
http://www.storiesfromemona.com/2014/12/25/merry-christmas-and-a-slovenian-biscotti-recipe
And a Slovenian biscotti recipe). By Maya on December 25, 2014. Happy Christmas Holidays, friends! I’m not sure how is it even possible that I’ve never shared a Slovenian biscotti. How silly of me. Over at Slovenian roots quest. I finally baked and photographed these festive. That are easy to prepare and that everyone will love. I use my mother’s recipe. And in case you’re wondering how we call it in Slovene, it’s štručka domači prijatelj. I personally love it. And chopped dark chocolate. Using a wooden ...