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Merry Christmas! (and a Slovenian biscotti recipe) | Stories from Emona

And a Slovenian biscotti recipe). By Maya on December 25, 2014. Happy Christmas Holidays, friends! I’m not sure how is it even possible that I’ve never shared a Slovenian biscotti. How silly of me. Over at Slovenian roots quest. I finally baked and photographed these festive. That are easy to prepare and that everyone will love. I use my mother’s recipe. And in case you’re wondering how we call it in Slovene, it’s štručka domači prijatelj. I personally love it. And chopped dark chocolate. Using a wooden ...

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Merry Christmas! (and a Slovenian biscotti recipe) | Stories from Emona | storiesfromemona.com Reviews

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And a Slovenian biscotti recipe). By Maya on December 25, 2014. Happy Christmas Holidays, friends! I’m not sure how is it even possible that I’ve never shared a Slovenian biscotti. How silly of me. Over at Slovenian roots quest. I finally baked and photographed these festive. That are easy to prepare and that everyone will love. I use my mother’s recipe. And in case you’re wondering how we call it in Slovene, it’s štručka domači prijatelj. I personally love it. And chopped dark chocolate. Using a wooden ...

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1 merry christmas

2 under recipes

3 recipe here

4 thanks to blair

5 delicious biscotti

6 why loaf

7 you ask

8 from italian biscotti

9 and aniseeds

10 basic ingredients

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merry christmas,under recipes,recipe here,thanks to blair,delicious biscotti,why loaf,you ask,from italian biscotti,and aniseeds,basic ingredients,4 eggs l,13g baking powder,additional ingredients,4 comments,last,translator,recent posts,holiday mood

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Merry Christmas! (and a Slovenian biscotti recipe) | Stories from Emona | storiesfromemona.com Reviews

https://storiesfromemona.com

And a Slovenian biscotti recipe). By Maya on December 25, 2014. Happy Christmas Holidays, friends! I’m not sure how is it even possible that I’ve never shared a Slovenian biscotti. How silly of me. Over at Slovenian roots quest. I finally baked and photographed these festive. That are easy to prepare and that everyone will love. I use my mother’s recipe. And in case you’re wondering how we call it in Slovene, it’s štručka domači prijatelj. I personally love it. And chopped dark chocolate. Using a wooden ...

INTERNAL PAGES

storiesfromemona.com

1

Apple compote with saffron and rose bud infusion | Stories from Emona

http://www.storiesfromemona.com/2014/10/13/apple-compote-with-saffron-and-rose-bud-infusion

Apple compote with saffron and rose bud infusion. By Maya on October 13, 2014. Is the best time of year to make apple compotes. I feel very fortunate to be able to eat old, traditional varieties of apples. That grow completely on their own. Without any kind of chemicals. Some years our apple crops are abundant. And other years scarce. The skin of these apples is maybe not too pretty. To look at and more often than not one will find out that the apple contains a certain uninvited guest. So, I used those 7...

2

Holiday mood | Stories from Emona - Part 3

http://www.storiesfromemona.com/page/3

By Maya on December 12, 2014. During the past several weeks I’ve been spending a lot of time creating Christmas wreaths. Holiday mood. Has hit me early this year, indeed! We haven’t put up the Christmas tree yet but I did start decorating around the house already. I truly like the simple outdoor window sill decoration I made with small tree branches, mini glass bulb ornaments and cotton wool ( 1st photo. You can see on the photos below. Two of them were particularly time-consuming. Have a nice weekend, f...

3

Autumn verrines | Stories from Emona

http://www.storiesfromemona.com/2014/10/10/autumn-verrines

By Maya on October 10, 2014. Have you ever tried chestnut jam. If it’s not prepared with too much sugar, that is. I haven’t tried making it at home yet (I can imagine what a time consuming preparation it must be! But I tend to search for it whenever I’m visiting Italy. From one of the trips earlier this year I brought back home a jar of crema di marroni. Sweetened with raw cane sugar. Desserts served in glasses), I came up with this recipe that has Autumn. Ingredients for 4-6 servings:. Soak the gelatine...

4

March, 2014 | Stories from Emona

http://www.storiesfromemona.com/2014/03

Archive for March, 2014. Savoy cabbage and brussels sprouts with tahini and sesame seeds. By Maya on March 4, 2014. Savoy cabbage and brussels sprouts. I know what you’re thinking… But be sure I wouldn’t bother writing these lines and taking photos of this dish – if it wasn’t SO. I’ve been cooking this dish once a week for a while now and I’m thrilled. I always keep a jar of unhulled sesame seeds. With some sesame seeds and I immediately loved. Next time I stirred in a couple of spoonfuls of dark tahini.

5

Fennel and red beet salad with pork rind fried polenta triangles | Stories from Emona

http://www.storiesfromemona.com/2014/12/16/fennel-and-red-beet-salad-with-pork-rind-fried-polenta-triangles

Fennel and red beet salad with pork rind fried polenta triangles. By Maya on December 16, 2014. These days, I find myself rediscovering good old foods. From the good old days. 8230; when we used to eat what our forefathers did. And nobody made any fuss about food. We ate everything. That was being locally. Produced, we were healthier. Now we have hundreds of types of food diets and probably that many types of food allergies as well(! We prefer to eat “super-foods”. After banning staples like butter.

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chocolateandzucchini.com

Cooking For One (Zucchini and Chickpeas) | Chocolate & Zucchini

http://chocolateandzucchini.com/essays/cooking-for-one-zucchini-and-chickpeas

Tips & Tricks. Press & Awards. French Food Cheat Sheet. My Vegan Staples (mini cookbook). Best French Tarts (mini cookbook). Free Backgrounds for Foodies. C&Z NEWSLETTER: Get recipes, inspiration, and Paris tips FREE in your inbox! Sign up ». Hello, I'm Clotilde! C&Z is all about fresh, simple, and colorful foods from my Paris kitchen. Learn more. Cooking For One (Zucchini and Chickpeas). This is what dinner looks like when I eat on my own. I feel like eating, and what movie. I feel like watching. Taking...

slovenianroots.blogspot.com

Slovenian Roots Quest: Slovenian Christmas Biscotti (Domači Prijatelj)

http://slovenianroots.blogspot.com/2014/12/slovenian-christmas-biscotti-domaci.html

Tangled roots and family secrets. A famous immigrant writer who died under mysterious circumstances. Accordions, polkas and potica. And now a new twist: My Year of Cooking Ethnically. Potica, Bread of Memory. My Year of Cooking Ethnically: How It Began. Holiday Treats from My Slovenian Kitchen. Monday, December 8, 2014. Slovenian Christmas Biscotti (Domači Prijatelj). This is my latest experiment with domači prijatelj. Back home, I returned to a couple of traditional recipes I had found online. This ...

mostlyeating.com

White beans with figs, leek and rosemary — Mostly Eating

http://www.mostlyeating.com/2010/03/white_beans_with_figs_leek_and_rosemary.html

Bringing Healthy and Sustainable Food Together. White beans with figs, leek and rosemary. March 26, 2010. Middot; 13 comments. In the snowy weeks at the start of the year there were a couple of days when I couldn’t get to work and I had the opportunity to really immerse myself in some reading. Springing off from Elaine’s excellent collection of links on How to build and maintain healthy bones on a plant-based diet. All seem to have about the same overall risk of having a fractured bone. The vegans in...

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Merry Christmas! (and a Slovenian biscotti recipe) | Stories from Emona

And a Slovenian biscotti recipe). By Maya on December 25, 2014. Happy Christmas Holidays, friends! I’m not sure how is it even possible that I’ve never shared a Slovenian biscotti. How silly of me. Over at Slovenian roots quest. I finally baked and photographed these festive. That are easy to prepare and that everyone will love. I use my mother’s recipe. And in case you’re wondering how we call it in Slovene, it’s štručka domači prijatelj. I personally love it. And chopped dark chocolate. Using a wooden ...

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