sustainlex.org
Sustain Lex - Sustainable Communities Network
http://www.sustainlex.org/lexgardens.html
Is a commnity-based non-profit organization located in Lexington, Ky that endeavors to educate, inspire, build, create and empower sustainable cities. FR Letter with links. We welcome any amount of contributions to our on-going programs. Make monthly automatic contributions by clicking on this link(subscribe):. Gift of Involvement : $20.00USD - monthly. Gift of Innovation : $50.00USD - monthly. Gift of Leadership : $100.00USD - monthly. Make a one time contribution by clicking on (donate):. Carloyn Benfo...
halfpintfarmers.blogspot.com
HALF PINT FARM: New Website - New Post!
http://halfpintfarmers.blogspot.com/2010/05/new-website-new-post.html
GROWING AND EATING OUR WAY THROUGH THE SEASONS IN BURLINGTON, VERMONT. Sunday, May 16, 2010. New Website - New Post! This will be my last blogpost at this location! We have successfully redesigned our website with the help of Mara's brother Phil Sandoval - the idea is that all Half Pint Farm things will be parked at the website - archive of all past blogposts, all new blogposts, recipes, general farm info, pictures, etc. This is in an effort to keep everything together! Subscribe to: Post Comments (Atom).
halfpintfarmers.blogspot.com
HALF PINT FARM: October 2009
http://halfpintfarmers.blogspot.com/2009_10_01_archive.html
GROWING AND EATING OUR WAY THROUGH THE SEASONS IN BURLINGTON, VERMONT. Monday, October 05, 2009. Haygrove Brit Tour - Day 2. Today was strawberry day! Standing up. We kept trying to think of something that you could grow under the benches. Interesting. Ly, they can reuse the bags 3 or 4 times, which is less wasteful than I originally thought. The focus on sterilizing soil and spraying for every kind of pest is so far out of our purview – such a different way to farm! As far as we could tell. We got to se...
delightsandprejudices.blogspot.com
Delights & Prejudices: August 2008
http://delightsandprejudices.blogspot.com/2008_08_01_archive.html
Sunday, August 31, 2008. Tomato Jam in the New Apartment. Cooking, for me, is a function of mood. I can cook when I'm busy or bored, when I'm tinkering with a story or desire to follow instructions slavishly and eschew thinking altogether. Fever-addled, I once mixed up homemade marshmallows at 4 am; at 20 I nervously roasted a shank of pork to impress my boyfriend's aunt, a Jew, who proved more gracious than I was cultured. And tried to shake the recipe out of Scott Peacock. Subscribe to: Posts (Atom).
halfpintfarmers.blogspot.com
HALF PINT FARM: Food Club 2010 and Spring Thoughts...
http://halfpintfarmers.blogspot.com/2010/03/food-club-2010-and-spring-thoughts.html
GROWING AND EATING OUR WAY THROUGH THE SEASONS IN BURLINGTON, VERMONT. Monday, March 08, 2010. Food Club 2010 and Spring Thoughts. Half Pint Farm Food Club Application. Print it out and secure your spot in the best 20-week eating experience of your life! Some great changes to the Food Club for 2010, be sure to check it out! With a couple of gorgeous spring-like days under our belts, nothing could feel better - I actually got a little color in my face from sun worshipping on Sunday - in MARCH! We will be ...
halfpintfarmers.blogspot.com
HALF PINT FARM: July 2009
http://halfpintfarmers.blogspot.com/2009_07_01_archive.html
GROWING AND EATING OUR WAY THROUGH THE SEASONS IN BURLINGTON, VERMONT. Monday, July 20, 2009. Well Here we are at the tail end of July already! Meanwhile, we've been moving forward with the rare breed chickens - looking good and doing. Well at scratching up the ground where their tractor sits each day! 160;We also have a round of. 160;cornish game hens in process - those are all slated for our Outstanding in the Field dinner, though! Handsome (as plants go), not to mention gorgeous pepper fruits! 160; F...
halfpintfarmers.blogspot.com
HALF PINT FARM: Happy Seeding and Growing!
http://halfpintfarmers.blogspot.com/2010/03/happy-seeding-and-growing.html
GROWING AND EATING OUR WAY THROUGH THE SEASONS IN BURLINGTON, VERMONT. Tuesday, March 23, 2010. Happy Seeding and Growing! Just had to share some photos of what's going on in the greenhouse! Some of my current favorite photos:. Seeding peppers - my favorite thing to do in the greenhouse! I especially love how the hot pepper seeds have a piquancy to them that I can detect when I lick my finger to pick up a stray seed to move it to the proper cell - tastes like summer to me! Enter your email address:.
halfpintfarmers.blogspot.com
HALF PINT FARM: May 2010
http://halfpintfarmers.blogspot.com/2010_05_01_archive.html
GROWING AND EATING OUR WAY THROUGH THE SEASONS IN BURLINGTON, VERMONT. Sunday, May 16, 2010. New Website - New Post! This will be my last blogpost at this location! We have successfully redesigned our website with the help of Mara's brother Phil Sandoval - the idea is that all Half Pint Farm things will be parked at the website - archive of all past blogposts, all new blogposts, recipes, general farm info, pictures, etc. This is in an effort to keep everything together! Links to this post.
halfpintfarmers.blogspot.com
HALF PINT FARM: Banana Chocolate Chip Muffins!
http://halfpintfarmers.blogspot.com/2010/02/banana-chocolate-chip-muffins.html
GROWING AND EATING OUR WAY THROUGH THE SEASONS IN BURLINGTON, VERMONT. Sunday, February 28, 2010. Banana Chocolate Chip Muffins! Time to share a breakfast treat! Banana chocolate chip muffins - from Bon Appétit, March 1999. I like to substitute. Whole wheat flour for a bit more substance (this makes it ¾ c. each whole wheat and all purpose) and. Oil for the butter (making it ¼ c. each oil and melted butter). Also, I add vanilla or almond extract - not in the original recipe. ENJOY! Cups all purpose flour.
halfpintfarmers.blogspot.com
HALF PINT FARM: August 2009
http://halfpintfarmers.blogspot.com/2009_08_01_archive.html
GROWING AND EATING OUR WAY THROUGH THE SEASONS IN BURLINGTON, VERMONT. Sunday, August 16, 2009. Outstanding in the Field Dinner. We have gotten some good exposure in the press surrounding this event and those articles are available. For the pre-dinner article and. The dinner was not at all focused on the price. In the first Free Press article, we were unable to answer the question of who would pay to come to this dinner. This question was answered very clearly as we chatted with the guests. Second course...