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Zillow Zollo | A Vegan Quest
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Meat-Lovers making the switch… or at least trying! Author Archives: Zillow Zollo. Whatever I want be for the day is what I am. Smoothie Experimentation Lab #2: Citrus Creamsicle. Posted by Zillow Zollo. This turned out superb! Sometimes less really is more. 1/2 can of mandarin orange segments. I’m addicted to these little things, with their intense, sweet, citrus flavor. A splash of orange juice to finish off the bottle. About the same amount of vanilla rice milk (or any other milk substitute you have).
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Adventures in Veganism: Baba ghanoush and Muhammara
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Thursday, February 9, 2012. Baba ghanoush and Muhammara. Many people are familiar with baba ghanoush. But very few have heard of muhammara. Middle Eastern red pepper and walnut dip. I recently discovered muhammara at a local Lebanese restaurant. It seems there are as many versions of baba ghanoush as there are restaurants. I used to live in Brooklyn and every Middle Eastern restaurant that I ate at had their own take on baba ghanoush. I think the secret to making great baba ghanoush and muhammara is to r...
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Adventures in Veganism: March 2012
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Monday, March 5, 2012. African Curried Coconut Soup. I ripped this recipe off from epicurious.com. Before I became vegan their website was my go to source for recipes. But they really don't have a lot of good, satisfying vegan recipes on their website. They're getting better, but they're not quite there yet. Most of their vegetable dishes are meant to accompany meat main courses and some of their vegan recipes call for way too much tofu, in my opinion. African Curried Coconut Soup with Chick Peas. 2 cups...
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Adventures in Veganism: Vegan Roman Holiday
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Monday, July 4, 2011. In the US I've only been able to find dried porcini mushrooms. Spring signals the start of a vegetable lovers paradise in Italy. Italians love their vegetables and the Romans are no exception. I was impressed with their thorn-less Roman artichokes. Every part of the Roman artichoke can be eaten as it has no thorns and no prickly center "choke." This trattoria's Carciofi alla Giudia. Jewish style artichokes) were to die for! Especially in Northern Italy are made with eggs and milk.
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Adventures in Veganism: Chocolate Quinoa Cereal
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Thursday, April 7, 2011. One of my favorite homemade hot breakfast cereals. I usually make this with leftover quinoa or brown rice. A very nutritious alternative to junky, commercially produced cereals. High in iron, protein, essential omega-3 fatty acids and a bit decadent from the dark chocolate. The brown rice version almost tastes like chocolate rice pudding. And obviously, both versions of this cereal are gluten free. 1 cup cooked quinoa or brown rice. 1 large date chopped. Makes 1 large serving.
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Adventures in Veganism: Salad - it's not just for breakfast.
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Friday, February 1, 2013. Salad - it's not just for breakfast. Summer breakfast salad with tomatoes, cucumber and tastsoi. Fresh produce from my nephew's organic farm. With hemp seed-miso-lime dressing. Subscribe to: Post Comments (Atom). Vegetable Pakoras (Indian Vegetable Fritters). Sicilian Bean and Swiss Chard with Pasta. Thai Spring Rolls - 2 ways. Salad - its not just for breakfast. Plums and Plum Galette. Barnivore-is your booze vegan? Kadampa Mediation Center New York. The Post Punk Kitchen.
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Adventures in Veganism: Plums and Plum Galette
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Friday, February 1, 2013. Plums and Plum Galette. Plums and prunes from my local farmers market. With a gluten-free crust - just before popping into the oven. Fresh out of the oven! Subscribe to: Post Comments (Atom). Vegetable Pakoras (Indian Vegetable Fritters). Sicilian Bean and Swiss Chard with Pasta. Thai Spring Rolls - 2 ways. Salad - its not just for breakfast. Plums and Plum Galette. Barnivore-is your booze vegan? Kadampa Mediation Center New York. Nathaniel Whitmore, Herbalist.
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Adventures in Veganism: February 2013
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Friday, February 1, 2013. A Japanese classic that is very easy to veganize. Thai Spring Rolls - 2 ways. Fried Spring Rolls - with veggies from my nephew's organic farm. Gluten-free, of course. Fresh Spring Rolls (technically Summer Rolls since I used summer veggies). Salad - it's not just for breakfast. Summer breakfast salad with tomatoes, cucumber and tastsoi. Fresh produce from my nephew's organic farm. With hemp seed-miso-lime dressing. Plums and Plum Galette. Fresh out of the oven! Barnivore-is your...
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Adventures in Veganism: Vegan Chocolate Truffles
http://ad-veg.blogspot.com/2012/02/vegan-chocolate-truffles.html
Wednesday, February 8, 2012. I stole the recipe from the following website and modified it a bit based on flavorings and sweeteners I had available:. 2 cups dark or semi-sweet chocolate chips (I used Camino semi-sweet). 3/4 cup full-fat coconut milk (cream from top of can). 3-4 tbsp pure maple syrup (or other liquid sweetener), to taste. 1 tsp pure vanilla extract. 1/2-3/4 tsp kosher salt, to taste. 1 cup unsweetened shredded coconut (optional). Cocoa powder, for rolling (or finely chopped toasted nuts).
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