divyakuttyzkitchen.blogspot.com
Home Divya Home !!!: CHICKEN KABAB
http://divyakuttyzkitchen.blogspot.com/2008/05/chicken-kabab.html
Katy, Texas, United States. View my complete profile. Friday, May 16, 2008. It was one of those days.that i look forward to.very eagerly.When my Hubby would volunteer to sell beverages during the King william Fair.and i would go around tasting food sold in small Shops Lined all the way in Downtown San antonio.It reminded me of the days when i visited the exhibitions in chennai as a small girl. And a nice idea rite? I just enjoyed every bite of it. Http:/ www.kwfair.org/. CHICKEN - 1/2 pound. Toss in the ...
sathuvinsamayal.blogspot.com
Sathu's Kitchen: Mutton Bones Soup
http://sathuvinsamayal.blogspot.com/2010/03/mutton-bones-soup.html
My Kitchen. My Way. Thursday, March 11, 2010. Its good for health and cools the body. Very important for increasing stamina after any illness is what i have heard about Mutton bones soup. The Bones on the Goat's Ribs have more fat, so we need to choose the other parts of the bones to prepare it. It is actually so simple and so easy to prepare. As a starter it can be served before a nice meal too. 1Mutton bones - 200 gms. 2curry leaves - 1 spring. 3Small onion - 5 nos. 4garlic - 2 pods. 5jeera - 1/2 tsp.
ramyascookbook.blogspot.com
Ramya's Cookbook: The perfect muffin recipe
http://ramyascookbook.blogspot.com/2011/10/perfect-muffin-recipe.html
Monday, October 3, 2011. The perfect muffin recipe. This is not my own. but out of what I tried.this is the simplest and the best. Banana muffins. You can add vanilla essence. or change the taste by adding other stuff. Check out this link:. Subscribe to: Post Comments (Atom). Solai's True Chettinad kitchen. The perfect muffin recipe. View my complete profile.
arundathi-rediscovery.blogspot.com
Rediscovering Chennai: McDonald's
http://arundathi-rediscovery.blogspot.com/2009/07/mcdonalds.html
Living and eating in this beloved city. Thursday, July 23, 2009. The first McDonald's restaurant opened in Chennai, in Anna Nagar. Though there has always been an outlet in the Ascendas Complex, this was the first stand-alone restaurant. And a HUGE deal was made of the opening. I mean, newspapers, TV ads, flyers. everywhere you would possibly look! And it was in Anna Nagar, which is fast becoming a little city of its own. And the Big Mac? Its the Chicken Maharaja Mac! On another note, a friend who is pre...
divyakuttyzkitchen.blogspot.com
Home Divya Home !!!: Ginger Chutney
http://divyakuttyzkitchen.blogspot.com/2008/11/ginger-chutney.html
Katy, Texas, United States. View my complete profile. Tuesday, November 4, 2008. Ginger - 1 inch long (sliced) 3 Nos. Coconut - 1 inch long (sliced) 5 Nos. Channa Dhal - 2 Table spoons. Tamarind - 1/2 inch long. Red chillies whole - 6. Curry leaves - 4. Cilantro - 2 long stems with leaves. Water - 1/4 cup. Heat 2 spoons oil in a pan. Add the channa dhal. When its golden brown, throw in the ginger and Red chillies. Saute for a while.Then add Coconut.Saute for a min. Add the rest of the ingredients. FEEDJI...
divyakuttyzkitchen.blogspot.com
Home Divya Home !!!: Valaka varuval - spicy fried plantains - side dish for yogurt rice or sambar rice
http://divyakuttyzkitchen.blogspot.com/2014/04/valaka-varuval-spicy-fried-plantains.html
Katy, Texas, United States. View my complete profile. Friday, April 4, 2014. Valaka varuval - spicy fried plantains - side dish for yogurt rice or sambar rice. Oil - 5-6 spoonfuls as needed ( pan fried as you would fry fishes). Chilli powder - 1 spoon. Coriander powder - 3/4 spoon. Turmeric powder - 1/4 spoon. Hing - 2 pinches. Curry leaves - 4-5. Ginger garlic paste - 1/2 spoon. Yogurt - 1 spoon. Salt - as needed. 1 Slice each plantain into 3 pieces. 2 Cover and cook them in a pan with water. Fried Bitt...
divyakuttyzkitchen.blogspot.com
Home Divya Home !!!: CAULIFLOWER 65
http://divyakuttyzkitchen.blogspot.com/2008/07/cauliflower-65.html
Katy, Texas, United States. View my complete profile. Friday, July 18, 2008. Cauliflower - 1 cup (when dicing the cauliflower try to seperate each floret without cuting thru the flower). Ginger Garlic Paste - 1 spoon. Egg White - 1 (Whipped in a mixer) (optional for vegetarians.). Chilli Powder - 1 spoon. Garam Masala - 1/4 spoon. Pepper Powder - 1 spoon. Salt - to taste. Rice flour - 1 spoon. Corn flour - 1/2 Spoon. Red color - 1 pinch (optional). Now Now add the rice flour and corn flour and mix well.
divyakuttyzkitchen.blogspot.com
Home Divya Home !!!: SWEET PANIYARAM
http://divyakuttyzkitchen.blogspot.com/2008/05/sweet-paniyaram.html
Katy, Texas, United States. View my complete profile. Friday, May 2, 2008. Back Home.my mom used to make me 5 min Paniyaram, just mixing All purpose flour with sugar , egg and Rava.fried in oil.Voila! Idlli Rice - 1 Cup. Para Boiled Rice - 1 cup. Urad Dhal - 1/2 Cup. Toor Dhal - 4 Spoons. Salt - little bit.to enhace the sweetness. Jaggery - 1 Cup. Methi Seeds - 1/4 Spoon. Soak Idlli Rice, Paraboiled Rice,Urad dhal,Toor Dhal, Methi Seeds with sufficient water for 4-5 hrs. Allow it to ferment for 12 hrs.
divyakuttyzkitchen.blogspot.com
Home Divya Home !!!: PAYA / LAMB TROTTERS
http://divyakuttyzkitchen.blogspot.com/2008/05/paya-lamb-trotters.html
Katy, Texas, United States. View my complete profile. Wednesday, May 7, 2008. PAYA / LAMB TROTTERS. My love Affair with Paya is quite Hilarious.I thought to myself could anyone eat a lamb's trotter? But later learnt the fact its quite healthy for young kids. Finaly the D day Arrived and we were in Anjappar Chetinad Restaurant i took my turn in trying Aatu kaal Paya and the flavour and aroma and the exotic taste just made me addicted to it. Enough story telling here's the recipe. PAYA - 1/2 Pound. 10 mins...
divyakuttyzkitchen.blogspot.com
Home Divya Home !!!: CHETTINAD KARA KOLUKATTAI
http://divyakuttyzkitchen.blogspot.com/2008/11/chettinad-kara-kolukattai.html
Katy, Texas, United States. View my complete profile. Friday, November 7, 2008. Learnt this Recipe from my Chettinad friend.She makes the best Kara Kolukattai .I wud say. When i was in Pennsylvania, she would barge in with a plate of steaming hot Kara Kolukattai.What could be more delicious? Idlli Rice - 1 Cup. Coconut - 1 Handful. Red Whole chillies - 2 5 (Diced). Onion - 1 Diced (big). Channa Dal - 1 spoon. Mustard - for Seasoning. Salt - to taste. Curry Leaves - 5 Leaves. Soak Rice in Water for 3 hrs.
