chefsolarestaurant.blogspot.com
Chef... sola restaurant Chicago: August 2008
http://chefsolarestaurant.blogspot.com/2008_08_01_archive.html
Chef sola restaurant Chicago. People want to be cared for.". Wednesday, August 13, 2008. Beef is enjoying a resurgence in popularity and sola knows how to serve it best. Wagyu new york steak. New potatoes, cippolinis, wilted greens, red wine ginger demi. Known by the Japanese as "white steak," Wagyu (pronounced wah-G'YOU, a word that translates as "Japanese" [wa] "cattle" [gyu]. Subscribe to: Posts (Atom). Chicago, IL, United States. View my complete profile. Sola restaurant press and reviews.
chefsolarestaurant.blogspot.com
Chef... sola restaurant Chicago: May 2008
http://chefsolarestaurant.blogspot.com/2008_05_01_archive.html
Chef sola restaurant Chicago. People want to be cared for.". Tuesday, May 27, 2008. Chicago's Green City Market is in full bloom! The produce is still a bit limited due to the cold winter but we have asparagus, strawberries and rhubarb aplenty. Come in to try our prairie fruits farms goat cheese biscuits with strawberries and rhubarb from klug farms served with goat cheese-ginger-vanilla cream. We're doing our best to feature the freshest in local produce as the seasons unfold. Subscribe to: Posts (Atom).
chefsolarestaurant.blogspot.com
Chef... sola restaurant Chicago: March 2008
http://chefsolarestaurant.blogspot.com/2008_03_01_archive.html
Chef sola restaurant Chicago. People want to be cared for.". Wednesday, March 26, 2008. I got a call back in November from a woman from the “beer house”, is the way I heard it from my host. I figured my bar manager forgot to make a beer order. I was shocked to find out it was the Beard House (better known as the James Beard Foundation, in the industry). They had heard a lot of great things about sola and wanted to invite me to New York to cook there. What an honor. Display our wares, so to speak. We̵...
chefsolarestaurant.blogspot.com
Chef... sola restaurant Chicago: Wagyu Beef
http://chefsolarestaurant.blogspot.com/2008/08/wagyu-beef.html
Chef sola restaurant Chicago. People want to be cared for.". Wednesday, August 13, 2008. Beef is enjoying a resurgence in popularity and sola knows how to serve it best. Wagyu new york steak. New potatoes, cippolinis, wilted greens, red wine ginger demi. Known by the Japanese as "white steak," Wagyu (pronounced wah-G'YOU, a word that translates as "Japanese" [wa] "cattle" [gyu]. Subscribe to: Post Comments (Atom). Chicago, IL, United States. View my complete profile. Sola restaurant press and reviews.
solapress.blogspot.com
sola restaurant reviews & press: February 2009
http://solapress.blogspot.com/2009_02_01_archive.html
Sola restaurant reviews and press. Friday, February 20, 2009. South Beach Sizzles as America's Culinary Elite Compete in Idaho (R) Potato Side Dish Challenge. Chef Carol Wallack of Sola in Chicago Snags First Place in Challenge at. South Beach Wine and Food Festival's Burger Bash and Awards $5,000 to. EAGLE, Idaho, Feb. 20 /PRNewswire/ - The country's top chefs battled. It out at the third annual South Beach Wine and Food Festival's Burger Bash. Http:/ www.prnewswire.com/cgi-bin/stories.pl? Developed by ...
solapress.blogspot.com
sola restaurant reviews & press: January 2006
http://solapress.blogspot.com/2006_01_01_archive.html
Sola restaurant reviews and press. Sunday, January 29, 2006. Time Out Chicago: Issue 48. Friday, January 27, 2006. Imagine if restaurant reviews were written in surfer cliche. Simply wicked braised endive was served alongside bodacious black cod. And we’ll be back for the totally righteous rack of lamb. Hmm At least we’d know a winner from a wipeout. Such beachy dishes are at home in a dining room that swims with golds and browns and is bathed in toasty, amber lighting. Too busy to take a seat? Furniture...
solapress.blogspot.com
sola restaurant reviews & press: February 2007
http://solapress.blogspot.com/2007_02_01_archive.html
Sola restaurant reviews and press. Tuesday, February 27, 2007. Get out of the cold and into Sola. Written by JESSICA LESHIN. Located in Lincoln Square, just off of N. Lincoln Ave. at Byron, Sola is tucked in between businesses and residences. It’s hard to imagine that such a unique restaurant is located in an area where dozens of pizza and Chinese food restaurants line the street. Look for the brown awnings and a soothing glow emanating from the front windows. This is definitely not a place to go if you ...
solapress.blogspot.com
sola restaurant reviews & press: November 2006
http://solapress.blogspot.com/2006_11_01_archive.html
Sola restaurant reviews and press. Monday, November 27, 2006. Sola restaurant, “Surfer girl” and former chef to some of Hollywood’s celebrities such as James Garner and one of my favorites, Jack Nicholson. Carol Wallack opened sola, a really dynamic and innovative Contemporary American eatery. While Chef Carol Wallack may not be able to bring the beach to Lincoln Avenue, with sola, she strives to give her customers a sunny sensation with a friendly atmosphere. Subscribe to: Posts (Atom).
