lifeisgoodeatitup.blogspot.com
Eat It Up: Homemade Margarine
http://lifeisgoodeatitup.blogspot.com/2010/04/homemade-margarine.html
From my kitchen to yours "It's not in the ingredients, it's in the execution.". Wednesday, April 28, 2010. So here is one way to achieve a fat balance. Make your own margarine. A perfect blend of butter and omega rich oils. Feel free to flavour it with garlic and herbs or just a pinch of salt. 1/2lb butter, softened. 1/2 cup canola oil. 1/2 cup extra virgin olive oil. Start butter in the blender adding the oil slowly until fully incorporated. Transfer to a food storage container and refrigerate. Vermouth...
lifeisgoodeatitup.blogspot.com
Eat It Up: Phyllo Wrapped Salmon Fillets
http://lifeisgoodeatitup.blogspot.com/2010/07/phyllo-wrapped-salmon-fillets.html
From my kitchen to yours "It's not in the ingredients, it's in the execution.". Saturday, July 10, 2010. Phyllo Wrapped Salmon Fillets. If you are using frozen phyllo, it must be completely thawed and room temperature before use. 1/4 cup lemon juice. 2 cloves fresh garlic. 1/3 cup green onions, minced. 1tbsp capers, minced. 1/2tsp coarse sea salt. 1/2 tsp black pepper. 2 bay leaves, crushed. Lay fish in marinade for 20 minutes and flip 1/2 way through, if not submersed. Melted butter, as needed. Seal the...
lifeisgoodeatitup.blogspot.com
Eat It Up: November 2007
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From my kitchen to yours "It's not in the ingredients, it's in the execution.". Saturday, November 17, 2007. Honey Glazed Butterfly Chops with Nutty Greens and Apple Baked Potatoes. I hate to waste food. So, often I create recipes based on what needs to be used first. Tonight I discovered a bag of spinach that was on it's last leg. My first instinct was to turn it to soup, but after searching the freezer for protein, I had another idea. And here it is:. 1/2 lb baby spinach. Mix and pour over potatoes.
lifeisgoodeatitup.blogspot.com
Eat It Up: Chilled Fig and Avocado Soup
http://lifeisgoodeatitup.blogspot.com/2010/07/chilled-fig-and-avocado-soup.html
From my kitchen to yours "It's not in the ingredients, it's in the execution.". Wednesday, July 21, 2010. Chilled Fig and Avocado Soup. Soups and this recipe is lacking neither. A perfect prelude to a summer grill. 16 small, fresh and ripe figs. 1 large, ripe avocado. 1 clove garlic, minced. 1/2 Spanish onion, chopped. 1/4 cup fresh cilantro, chopped. Dash each of lime and lemon juice. Salt, white pepper and allspice to taste. Water or vegetable stock, as needed. Then stir in the cilantro. Caramelize- th...
lifeisgoodeatitup.blogspot.com
Eat It Up: February 2008
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From my kitchen to yours "It's not in the ingredients, it's in the execution.". Friday, February 29, 2008. English Style Potato Salad. I don't quite recall what inspired me to create this recipe. Maybe my own heritage. Maybe my love of anything potato. Either way, it is certainly a great spin on an old standard. 1 1lb bag frozen, cubed home fries. Spread on a baking sheet and cook according to package directions. In a bowl, combine. 1/2 cup of mayo. 1/4 cup of malt vinegar. 1 can peas, drained. Removing ...
lifeisgoodeatitup.blogspot.com
Eat It Up: Jello Icing
http://lifeisgoodeatitup.blogspot.com/2010/07/jello-icing.html
From my kitchen to yours "It's not in the ingredients, it's in the execution.". Thursday, July 15, 2010. Anyhoo, use your imagination and enjoy this recipe. 1/2 lb butter, softened. 2 cups icing sugar. 1 pkg jello of desired flavour. 1/2 cup boiling water. Thursday, July 15, 2010. What is icing sugar? Is is powdered sugar? July 15, 2010 at 4:27 PM. Yes Its also called confectioners sugar. July 15, 2010 at 5:18 PM. Subscribe to: Post Comments (Atom). May I Set Your Table? Removing bone and skin from chick...
sosnickiorganicproduce.blogspot.com
.: April 2015
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Wednesday, April 22, 2015. Busy day.cold outside but the greenhouses are warm and green! Our workers arrived today, so the next few days will be spent working hard at getting some crops in the ground! Every day is Earth Day around here as we adhere to organic growing practices and respect our planet and the mega awesome mother - the soil! Our heirloom tomatoes are huge and ready to be planted! Kale is a sea of majestic green - also ready to hit the dirt! Enjoy your day and respect your planet ;). And coo...
sosnickiorganicproduce.blogspot.com
.: May 2015
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Wednesday, May 20, 2015. The above pic is Ben cultivating the peas. We have hoed the onions and all these other spring crops twice. We have irrigated all the early crops too, as it was getting dry. That hot weather spurred zillions of tiny weeds to emerge! We are on top of it! Red lettuces and our sweet, crisp Romaine lettuces are growing away nicely! We did not use ground cover to cover anything early on this year! Because of those crazy hot temps, they needed to breathe! Same goes for the chard! Saturd...
sosnickiorganicproduce.blogspot.com
.: It's time to order your Certified Organic Roma Tomatoes!
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Monday, July 30, 2012. Its time to order your Certified Organic Roma Tomatoes! Because of this hot, dry weather our Organic. Viva Italia' Roma tomato. Crop has no disease! We have been able to irrigate when needed during the cool evenings, that combined with these hot, Mexico-like days on this dusty, dry farm the tomatoes have flourished! It is definitely what I like to call a 'tomato year'! We have enough this year that we can sell wholesale for all your Sauce Making Needs! Markets and Dates for Pick-up:.
sosnickiorganicproduce.blogspot.com
.: March 2015
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Tuesday, March 31, 2015. Our family is trying hard every day to eat the best we can - even during celebrations! For Sadie's birthday I made an organic fresh fruit cheesecake (It was so nice to enjoy a little bit of organic imported fresh fruit after such a long winter). And when you use organic cream cheese, dairy and eggs in baking - man oh man is it good! My mom jumped on the 'healthy but yummy' bandwagon too and made organic chocolate covered oranges and a killer guacamole! Tuesday, March 31, 2015.
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