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Sunday, August 5, 2012. One day in Brooklyn! It's been a really long time since I have made a post, but I am happy to announce that I now have a new blog in collaboration with Aditya. The new blog is called One day in Brooklyn, inspired by our move from NC to Brooklyn over a year ago. I hope you all get a chance to check out the new blog, and enjoy it as much as you did Soup and Dessert, and as much as we are enjoying writing it. Here is the new site:. Thursday, July 15, 2010. 2 summer squashes, peeled.

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Soup and Dessert | soupanddessert.blogspot.com Reviews
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Sunday, August 5, 2012. One day in Brooklyn! It's been a really long time since I have made a post, but I am happy to announce that I now have a new blog in collaboration with Aditya. The new blog is called One day in Brooklyn, inspired by our move from NC to Brooklyn over a year ago. I hope you all get a chance to check out the new blog, and enjoy it as much as you did Soup and Dessert, and as much as we are enjoying writing it. Here is the new site:. Thursday, July 15, 2010. 2 summer squashes, peeled.
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Soup and Dessert | soupanddessert.blogspot.com Reviews

https://soupanddessert.blogspot.com

Sunday, August 5, 2012. One day in Brooklyn! It's been a really long time since I have made a post, but I am happy to announce that I now have a new blog in collaboration with Aditya. The new blog is called One day in Brooklyn, inspired by our move from NC to Brooklyn over a year ago. I hope you all get a chance to check out the new blog, and enjoy it as much as you did Soup and Dessert, and as much as we are enjoying writing it. Here is the new site:. Thursday, July 15, 2010. 2 summer squashes, peeled.

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Soup and Dessert: May 2010

http://soupanddessert.blogspot.com/2010_05_01_archive.html

Sunday, May 23, 2010. Spize Cafe and a Thai Cooking class! Last Thursday Aditya and I attended a cooking class at our favorite pan-Asian restaurant, Spize Cafe. In downtown Raleigh. Their super talented chef and owner Meechai showed us how to make lemongrass pork rolls, tom kha soup and tilapia in a panang curry. All of which, though I must admit I am a little too partial towards the tilapia, were amazing. Ps Recipes to follow once we try these on our own! Sunday, May 16, 2010. Which is one of my favorit...

2

Soup and Dessert: December 2009

http://soupanddessert.blogspot.com/2009_12_01_archive.html

Thursday, December 31, 2009. This is the last recipe of 2009 and I wanted to make it memorable. Hence a post on chicken curry was fitting. I find myself to be very contemplative on the last day of every year. It's almost like I think of everything that happened during the year and how all the memories fuse together. In my mind they end up kind of looking like this:. But this is actually the marinade for the spicy chicken curry! Happy New Year everyone! I hope 2010 gives you everything you want and more!

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Soup and Dessert: Summer vegetable sandwich

http://soupanddessert.blogspot.com/2010/07/summer-vegetable-sandwich.html

Thursday, July 15, 2010. I know it has been really quiet here. For that I offer my apologies and propose to mend my errant ways. This summer is turning out way busier than expected and is keeping me away from what I should be doing, like blogging. My summer squash vegetable sandwich is tasty but not a patch on the original! It is going places though, it is my first entry to Weekend Herb Blogging. Hosted at this wonderful blog, The Well-Seasoned Cook. 2 summer squashes, peeled. 2 medium sized carrots.

4

Soup and Dessert: Spize Cafe and a Thai Cooking class!

http://soupanddessert.blogspot.com/2010/05/spize-cafe-and-thai-cooking-class.html

Sunday, May 23, 2010. Spize Cafe and a Thai Cooking class! Last Thursday Aditya and I attended a cooking class at our favorite pan-Asian restaurant, Spize Cafe. In downtown Raleigh. Their super talented chef and owner Meechai showed us how to make lemongrass pork rolls, tom kha soup and tilapia in a panang curry. All of which, though I must admit I am a little too partial towards the tilapia, were amazing. Ps Recipes to follow once we try these on our own! May 23, 2010 at 11:23 PM. May 24, 2010 at 7:53 AM.

5

Soup and Dessert: Strawberry shortcake

http://soupanddessert.blogspot.com/2010/05/strawberry-short-cake.html

Saturday, May 8, 2010. Strawberry season is in full swing. If you were at any of the local farmers markets I mentioned in my earlier post. You would find them in copious amounts. We have been getting tons from the North Hills farmers market and overdosing on them. We have been diligently heading the advice that its best to eat them fresh and on the same day as they are bought so very few make it to the day after! For a more decadent version, vanilla ice-cream cream would work really well in place of the ...

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One Hot Stove: Recipe Marathon: The List of Runners

http://onehotstove.blogspot.com/2009/12/recipe-marathon-list-of-runners.html

Thursday, December 24, 2009. Recipe Marathon: The List of Runners. Starting tomorrow, we kick off a countdown to the new year with a recipe marathon. From the 25th to the 31st, each of these. 29 bloggers have signed up to post 7 recipes on their blogs. That's 203 recipes; this is going to be a fun week for me! Here they are, in the order in which they signed up-. Pieces of paper, squiggly lines. Food, Travel, Books and More. Out Of The Garden. The World according to Rujuta. Eats, Eats and Eats. I would l...

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Ginger & Garlic: Ethiopian Sambussa -- healthy baked cousins of samosas with phyllo dough!

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A healthy fusion food blog. Subscription Contact and FAQ. Thursday, February 25, 2010. Ethiopian Sambussa - healthy baked cousins of samosas with phyllo dough! Don't you find it very interesting how two objects in two vastly different cultures still have such similar names! So when I visited a local Ethiopian restaurant a year or so ago and saw an appetizer named ' Sambussa. A quick peek at wiki. Told me that the name samosa derives from the Persian name ' sanbosag. In Arab, samsa. Cousin of our samosas&...

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A Pookie Pantry: April 2010

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Wednesday, April 28, 2010. Shrimp Tacos with Roasted Corn, Black Bean and Mango Salad. I'm sure some of you can relate to what I'm about to tell you. I'm always looking for new recipes and inspiration in the kitchen. And the possibilities are endless out there on the world wide web. Because of that, I have hundreds (not kidding, seriously hundreds) of recipes printed off and waiting to be created. Often times, I just never get around to making them for a year (or three). This was the case for these.

forkbootsandapalette.wordpress.com forkbootsandapalette.wordpress.com

Absolutely Tanjore | Art , Food and Travel Chronicles

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Books I’ve Read So Far- 2011. Art , Food and Travel Chronicles. Recipes, Travel, Books and Art. February 7, 2011. February 1, 2011. Aw, this was a really nice post. I’d love to see more article like this, keep up the good work. January 26, 2011. I was very happy to find this internet-site.I needed to thanks in your time for this glorious read! I definitely enjoying each little little bit of it and I’ve you bookmarked to check out new stuff you weblog post. January 24, 2011. November 1, 2010. May 29, 2010.

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Foodie's Hope: Hearty Broccoli with Creamy Parmesan-Pepper sauce, Bhakri-Pithla, Chana Dalia Chaat, Superbowl platter.

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February 10, 2010. Hearty Broccoli with Creamy Parmesan-Pepper sauce, Bhakri-Pithla, Chana Dalia Chaat, Superbowl platter. Wish you a great. Celebration on the Feb 12th and a very happy. On Feb 14th to. Hearty bowl of Broccoli topped with creamy Parmesan and Pepper Sauce:. 1 Heat a pan, add 1 tbsp Butter, sprinkle 2 tbsp plain flour, stir for a minute until well mixed and raw smell of flour goes, don't let it brown. 2 Add 1 cup fat free cream or Half and half, 1/2 cup low fat milk or 1 1/2 cup of 2% milk...

eatseatsandeats.blogspot.com eatseatsandeats.blogspot.com

Eats, eats & eats ...: Mr. Prawn's salmon-pink mustachios ... DAY 6

http://eatseatsandeats.blogspot.com/2009/12/mr-prawns-salmon-pink-mustachios-day-6.html

Eats, eats and eats . Shoots, leaves and most things in between. Wednesday, December 30, 2009. Mr Prawn's salmon-pink mustachios . DAY 6. Baba Ajo, as I called my grandfather, hand-picked him from the fish market, every weekend. It was a custom at my grandparents – Ajo would wake up earlier than usual, dress up in a crisply ironed, cream-colored shirt, paired with his favorite tan-colored pants, and set off with his cloth bag, apropos the very color of fish curry. As for me, I would wait. After getting m...

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Sunday, August 5, 2012. One day in Brooklyn! It's been a really long time since I have made a post, but I am happy to announce that I now have a new blog in collaboration with Aditya. The new blog is called One day in Brooklyn, inspired by our move from NC to Brooklyn over a year ago. I hope you all get a chance to check out the new blog, and enjoy it as much as you did Soup and Dessert, and as much as we are enjoying writing it. Here is the new site:. Thursday, July 15, 2010. 2 summer squashes, peeled.

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