soyricefire.com

Soy, Rice, Fire | Inspirations from classic Chinese recipes and techniques

Stir-fried loofah with tiny dried shrimp. July 12, 2015. Middot; 4 Comments. To say that loofah (aka luffa) is an interesting gourd is an understatement. When loofah is allowed to fully ripen and dry out on the vine, it becomes fibrous and is used as natural bath sponge which most people are familiar with. However, when picked young, it’s a vegetable used throughout Asia […]. Continue Reading →. May 24, 2015. Middot; 6 Comments. Continue Reading →. Emerald fried rice (翡翠炒饭). April 26, 2015. March 22, 2015.

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Soy, Rice, Fire | Inspirations from classic Chinese recipes and techniques | soyricefire.com Reviews

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Stir-fried loofah with tiny dried shrimp. July 12, 2015. Middot; 4 Comments. To say that loofah (aka luffa) is an interesting gourd is an understatement. When loofah is allowed to fully ripen and dry out on the vine, it becomes fibrous and is used as natural bath sponge which most people are familiar with. However, when picked young, it’s a vegetable used throughout Asia […]. Continue Reading →. May 24, 2015. Middot; 6 Comments. Continue Reading →. Emerald fried rice (翡翠炒饭). April 26, 2015. March 22, 2015.

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1 chinese roll-cut

2 dried shrimp

3 loofah

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6 stir-frying

7 xia pi

8 crawfish

9 mala

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Soy, Rice, Fire | Inspirations from classic Chinese recipes and techniques | soyricefire.com Reviews

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Stir-fried loofah with tiny dried shrimp. July 12, 2015. Middot; 4 Comments. To say that loofah (aka luffa) is an interesting gourd is an understatement. When loofah is allowed to fully ripen and dry out on the vine, it becomes fibrous and is used as natural bath sponge which most people are familiar with. However, when picked young, it’s a vegetable used throughout Asia […]. Continue Reading →. May 24, 2015. Middot; 6 Comments. Continue Reading →. Emerald fried rice (翡翠炒饭). April 26, 2015. March 22, 2015.

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soyricefire.com

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Beer-braised fish, Yang Shuo style | Soy, Rice, Fire

http://soyricefire.com/2014/12/28/beer-braised-fish-yang-shuo-style

Steamed pork ribs with fermented black soybeans and butternut squash. Tofu stew with bok choy and dried shiitake mushrooms. Beer-braised fish, Yang Shuo style. December 28, 2014. Yang Shuo (阳朔), one of the most beautiful old towns in China, is surrounded by limestone peaks and bordered on one side by the Li River (漓江). Taking a river cruise along the legendary river through the dreamy mountains is such a surreal experience that you felt like you lived in a space created by Chinese water painting. Medium-...

2

Tofu stew with bok choy and dried shiitake mushrooms | Soy, Rice, Fire

http://soyricefire.com/2015/01/25/tofu-stew-with-bok-choy-and-dried-shiitake-mushrooms

Beer-braised fish, Yang Shuo style. Lotus root and pork bone soup, Hubei style. Tofu stew with bok choy and dried shiitake mushrooms. January 25, 2015. After a series of holiday parties and family gatherings in November and December, it’s not uncommon for most people to feel overstuffed. That means January is a great time to adjust your diet to detox . This recipe is 100% customizable, so feel free to use any tofu product or vegetable you prefer. Tofu stew with bok choy and dried shiitake mushrooms.

3

Emerald fried rice (翡翠炒饭) | Soy, Rice, Fire

http://soyricefire.com/2015/04/26/emerald-fried-rice-翡翠炒饭

Omasum beef tripe in chile oil (红油百叶). Emerald fried rice (翡翠炒饭). April 26, 2015. Fried rice is the kind of dish that can be made year-round and always satisfies, especially when you adapt it with seasonal vegetables that match the weather. Whatever you use, it will definitely be a crowd-pleaser at your dinner table. Who could resist the temptation of a comforting fried rice, let alone one that screams Spring! After a long and harsh winter? Emerald fried rice (. 1 medium onion, about 5 oz (140 g), cut in...

4

Tofu stew with bok choy and dried shiitake mushrooms | Soy, Rice, Fire

http://soyricefire.com/2015/01/25/tofu-stew-with-bok-choy-and-dried-shiitake-mushrooms/tofu-stew-with-bok-choy-and-dried-shiitake-mushrooms

Tofu stew with bok choy and dried shiitake mushrooms. Tofu stew with bok choy and dried shiitake mushrooms. January 25, 2015. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Subscribe to Soy, Rice, Fire. Subscribe in a reader. Cold dishes and salads. Dim sum and dumplings. Soybeans and soy products. Soy, Rice, Fire.

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Mala Crawfish | Soy, Rice, Fire

http://soyricefire.com/2015/05/24/mala-crawfish-麻辣小龙虾/mala-crawfish

May 24, 2015. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Subscribe to Soy, Rice, Fire. Subscribe in a reader. Cold dishes and salads. Dim sum and dumplings. Soybeans and soy products. Soy, Rice, Fire.

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tastehongkong.com

Fresh Sweet Corn Kernels with Pork and a Creamy Sauce | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong

http://www.tastehongkong.com/recipes/featured/fresh-sweet-corn-kernels-with-pork-and-a-creamy-sauce

July 24, 2013. Fresh Sweet Corn Kernels with Pork and a Creamy Sauce. The hardest part of preparing this recipe perhaps is to resist the temptation to use a canned ingredient, creamy style sweet corn. I have to admit however, with a can of corn kernels and sliced pork, seriously, this dish can be cooked up in less than 5 minutes (so I might not be that anti- canned-food. You may also found this in many small eateries, mostly fast food style, here in Hong Kong. They usually serve this with rice (粟米肉粒飯...

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Soy, Rice, Fire | Inspirations from classic Chinese recipes and techniques

Stir-fried loofah with tiny dried shrimp. July 12, 2015. Middot; 4 Comments. To say that loofah (aka luffa) is an interesting gourd is an understatement. When loofah is allowed to fully ripen and dry out on the vine, it becomes fibrous and is used as natural bath sponge which most people are familiar with. However, when picked young, it’s a vegetable used throughout Asia […]. Continue Reading →. May 24, 2015. Middot; 6 Comments. Continue Reading →. Emerald fried rice (翡翠炒饭). April 26, 2015. March 22, 2015.

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