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Restavracija Špajza

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Restavracija Špajza | spajza-restaurant.si Reviews

https://spajza-restaurant.si

Spletna stran restavracije Špajza.

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spajza-restaurant.si spajza-restaurant.si
1

Restavracija Špajza

http://www.spajza-restaurant.si/it

Benvenuti in Špajza. Dal lunedì al sabato dalle 12:00 alle 23:00. Domenica e giorni festivi dalle 12:00 alle 22:00.

2

Restavracija Špajza

http://www.spajza-restaurant.si/meni

Svoj kulinarični navdih iščemo v letnih časih, ki s seboj nosijo majske šparglje, julijske lisičke, septembrske buče ter zimski kostanj ter kaki, ki se odlično poročajo s sočnim jagenjčkom, svežo ribico, slastno račko ter mehko divjačino in testeninami ter rižotami, ki so bolj italijanske od italijanskih. Za povrh pa se nič ne prileže bolje od peciva s sadjem ali čokolado, ki se kar topi v ustih. Prekajena gosja prsa s tartufi 100 g - 10 €. Krašov pršut z melono 100 g - 8 €. Bacala 100 g - 8,6 €. Goveji ...

3

Restavracija Špajza - O Špajzi

http://www.spajza-restaurant.si/o-spajzi

Ponudba posebej za vas. Znamo marsikaj. Tudi gledati izven jedilnega lista, če je potrebno. Za vaš poseben dogodek, za vaš specifičen okus, za vašo prefinjeno družbo, na vašo izrecno željo … lahko pripravimo tudi jedi, ki jih sicer nimamo na jedilniku. Skupaj lahko sestavimo jedilnik za zaključeno skupino dobrojedcev, lahko pa tudi pridemo kuhati k vam domov. Pišite nam na info@spajza-lj.si in dogovorili se bomo. Ne veste, kaj bi podarili? Vaš obdarovanec že ima vse? In kaj pravijo mediji o nas.

4

Restavracija Špajza

http://www.spajza-restaurant.si/ponudba-vin

V Špajzi so doma samo vrhunska slovenska vina. Pravzaprav ne doma, samo na pretoku. Tako lepo se podajo k našim jedem, da glažek običajno ne zadostuje. A brez skrbi, kultura vina je na prvem mestu. Ceglo - Goriška Brda. 12,5% vol 0,75 - 20 €. 13,5% vol 0,75 - 45 €. Cabernet Sauvignon Barrique suho. 13,5% vol 0,75 - 45 €. Kozana - Goriška Brda. 13,0% vol 0,75 - 20 €. 13,6% vol 0,75 - 22 €. 13,3% vol 0,75 - 20 €. 12,5% vol 0,75 - 22 €. 12,5% vol 0,75 - 25 €. 12,5% vol 0,75 - 45 €. Rdeča Quella Riserva suho.

5

Špajza Restaurant

http://www.spajza-restaurant.si/en

Welcome to Špajza. We took a good measure of home cooking and simplicity, mixed it with the right pinch of verve and freshness, peeked under steaming Mediterranean lids and into Tuscan pots and seasoned it all with noble wine, to serve you our best in the decor of our grannies or in the summer freshness of our garden. Monday – Saturday 12pm : 11pm. Sunday and Festives 12pm : 10pm.

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ljubljana.info ljubljana.info

Ljubljana.info - Ljubljana restaurants, cafes, dining guide

http://www.ljubljana.info/restaurants

Ljubljana restaurants, cafes and bars. Address: Adamič Lundrovo nabrežje 1, 1000 Ljubljana. Spajza is a cosy restaurant in the historical centre of. Address: Gornji trg 28, 1000 Ljubljana. Phone: 386 (0)1 425 30 94. Address: Gallusovo nabrezje 27, Ljubljana. Phone: 386 1 425 3115. Ldquo;Klobasarna” is a place, positioned in the heart of. Address: Ciril-Metodov trg 15, 1000 Ljubljana. Address: Krekov trg 8, Ljubljana. Phone: 386 (0)41 837 556. E-mail: cafe.cokl@gmail.com. Phone: 386 (01) 280 88 92. Whereb...

geschmacksmomente.com geschmacksmomente.com

In vier kulinarischen Tagen durch Slowenien und Italien » Geschmacksmomente

http://www.geschmacksmomente.com/in-vier-kulinarischen-tagen-durch-slowenien-und-italien

Foodblog, kreativ einfach kochen. In vier kulinarischen Tagen durch Slowenien und Italien. Sa Juli 18, 2015. Gemeinsam mit unseren Freunden Anita und Benedikt haben wir uns auf eine kulinarische Reise durch Slowenien und Italien begeben. Vom Hunger getrieben war unser erster Stopp an der südsteirischen Weinstraße. Das ist ein Küchengeheimnis, aber eine Krensuppe wird man wohl googeln können! Kästenburg in Ratsch an der Weinstraße: http:/ www.kaestenburg.at. Unser Hotel Galeria River. Wir hatten nur kurz ...

travel.sloveniaholidays.com travel.sloveniaholidays.com

Archive

http://travel.sloveniaholidays.com/archive/201207

New-age water sports in Slovenia. Let s meet at Encuentros. Open-air cinema in Slovenia. The Charm of Ljubljana- Highlights 2. Open-air cinema in Slovenia. Those who have already watched a movie in an open-air cinema would agree that having stars in attendance creates a romantic atmosphere. That is probably why the film festivals, such as International Dubai Film Festival. Invented cinematography in 1895. For more information about open-air cinema facts click here. To Rome with Love. 1208 Cesare deve mor...

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So you might be asking, "What is a Beauty Bar? To us it means great services without staying all day to get them. You are busy, we get that. You want the best, we really get that! At Spa Junkie we are passionate about making beauty. We are specialists; combining advanced products and techniques with skill and artistry in a select offering of services. We also believe in the art of straight talk and in having some fun while we're at it. Come and experience a whole new world of beauty. Ottawa, ON K1P 5J6.

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spajza-restaurant.si spajza-restaurant.si

Restavracija Špajza

Dobrodošli v Špajzi. Vzeli smo dobro porcijo domačnosti in enostavnosti, jo pomešali z ravno pravo količino sodobnosti in svežine, pogledali pod pokrovko primorske kuharice in v lonce toskanskega kuharja, nazdravili s kozarcem žlahtnega in vse skupaj postregli v prijetnem okolju naših babic, poleti pa pod dišečim vrtom. Od ponedeljka do sobote od 12:00 do 23:00. Nedelje in prazniki od 12:00 do 22:00.

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B.net Špajza

Dunje dobro oprati i skinuti dlačice (preporuka: upotrijebiti oštriju stranu spužve za suđe). Očistiti ih (Ne guliti! Isjeći na kockice i staviti u lonac u kojem će se marmelada kuhati. Isto uraditi i s jabukama, oprati ih, ne guliti, isjeckati na kockice i ubaciti u lonac. Dodati šećer, limunov sok i vodu. Sve kuhati na laganoj vatri, uz povremeno miješanje. Kada voće omekša (za 20-ak minuta), pasirati ga ili usitniti štapnim mikserom. 3 kg očišćenih dunja. 1,5 kg šećera. Sok od dva veća limuna. Bnet TV...

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Špajza | web usluge

Join the XYZ list. You may enter a privacy password below. This provides only. Mild security, but should prevent others from messing with your. Subscription. Do not use a valuable password. It will occasionally be emailed back to you in cleartext. If you. Choose not to enter a password, one will be automatically. Generated for you, and it will be sent to you once you’ve. Confirmed your subscription. You can always request a mail-back. Would you like to receive list mail batched in a daily digest?

spajzgirl.wordpress.com spajzgirl.wordpress.com

spajzgirl

Just another WordPress.com site. August 11, 2015. August 11, 2015. Last weekend I visited the small Beuerberg abbey in Bavaria, near the lake Starnberg where in the closter laden I had found an interesting sort of dry noodle. Its name’s Spätzle and later on I figured out that it’s a diminutive plural of. What literally means “little sparrows”, and also known as Spätzli. In Switzerland ,. And in Hungary it is known as Nokedli. How to make it. Should be as “runny” as the one for scraping. Ingredients: 2-3 ...

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Official Spájzgörlsz Blog

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EJAM

Támop 5.2.5. Invalid argument supplied for foreach() in /wwwroot/etc/controllers/template/screens/header.php. Támop 5.2.5. Nonprofit Munkaerő-piaci kiválósági díj. Szavazz a Junior Achievment Magyarországra, hogy a miénk lehessen a Közönség díj! Új helyen a JAM iroda. Uacute;j helyen a JAM iroda! Komoly érdeklődés övezte az országjárás győri rendezvényét. A szegedi Tabán Iskola jó gyakorlatát ismerhették meg a győri programon! Pécsre érkezett a Számoljunk a jövővel országjárás! A budapesti nyitóre...