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armagnac and truffles

A journey thru taste and wine. Monday, January 19, 2009. Blessings 2 my friend 4 introducing me 2. Ving off a touch of liquorice or anise it has the same satisfying cake like texture of the lemon knot. we started our morning off with the delicious chocolate cookies and peanut butter balls, reminiscent of some elementary school treat. it made this lovely snowy day seem like childhood all over again. Tuesday, January 6, 2009. Ahhh the new year, with new brasilian food! 160;of seared scallops, over a carpac...

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armagnac and truffles | spicesandvines.blogspot.com Reviews
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A journey thru taste and wine. Monday, January 19, 2009. Blessings 2 my friend 4 introducing me 2. Ving off a touch of liquorice or anise it has the same satisfying cake like texture of the lemon knot. we started our morning off with the delicious chocolate cookies and peanut butter balls, reminiscent of some elementary school treat. it made this lovely snowy day seem like childhood all over again. Tuesday, January 6, 2009. Ahhh the new year, with new brasilian food! 160;of seared scallops, over a carpac...
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armagnac and truffles | spicesandvines.blogspot.com Reviews

https://spicesandvines.blogspot.com

A journey thru taste and wine. Monday, January 19, 2009. Blessings 2 my friend 4 introducing me 2. Ving off a touch of liquorice or anise it has the same satisfying cake like texture of the lemon knot. we started our morning off with the delicious chocolate cookies and peanut butter balls, reminiscent of some elementary school treat. it made this lovely snowy day seem like childhood all over again. Tuesday, January 6, 2009. Ahhh the new year, with new brasilian food! 160;of seared scallops, over a carpac...

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spicesandvines.blogspot.com spicesandvines.blogspot.com
1

armagnac and truffles: January 2009

http://www.spicesandvines.blogspot.com/2009_01_01_archive.html

A journey thru taste and wine. Monday, January 19, 2009. Blessings 2 my friend 4 introducing me 2. Ving off a touch of liquorice or anise it has the same satisfying cake like texture of the lemon knot. we started our morning off with the delicious chocolate cookies and peanut butter balls, reminiscent of some elementary school treat. it made this lovely snowy day seem like childhood all over again. Tuesday, January 6, 2009. Ahhh the new year, with new brasilian food! 160;of seared scallops, over a carpac...

2

armagnac and truffles: catch up (no, not THAT kind!)

http://www.spicesandvines.blogspot.com/2008/07/catch-up-no-not-that-kind.html

A journey thru taste and wine. Monday, July 21, 2008. Catch up (no, not THAT kind! Happy new year (yes i know it's summer) food lovers! I've traveled far and beyond, so the next few posts will be the best recollections of culinary adventures and velvetly nights out. Further explore it's juiciness as we waited for our appetizer. The brouchette de crevette were 4 baked shrimp, amply seasoned and herbacious and cooked just to the point that they were velvetly and meltingly tender, not an easy task, as often...

3

armagnac and truffles: July 2008

http://www.spicesandvines.blogspot.com/2008_07_01_archive.html

A journey thru taste and wine. Monday, July 21, 2008. Catch up (no, not THAT kind! Happy new year (yes i know it's summer) food lovers! I've traveled far and beyond, so the next few posts will be the best recollections of culinary adventures and velvetly nights out. Further explore it's juiciness as we waited for our appetizer. The brouchette de crevette were 4 baked shrimp, amply seasoned and herbacious and cooked just to the point that they were velvetly and meltingly tender, not an easy task, as often...

4

armagnac and truffles: October 2008

http://www.spicesandvines.blogspot.com/2008_10_01_archive.html

A journey thru taste and wine. Wednesday, October 15, 2008. It's been about (who knows how many) months since my return from the land of all things tasty, and now that i've carried the guilt for FAR long enough, here is the update on all the fantastic things i was able 2 sample on my culinary vacation. This is a lovely breakfast sent to our room daily. i believe the italians call this colazione, but that word doesnt sit. WHEAT croissants filled with apple filling and sweet, european butter 2. Ve oil and ...

5

armagnac and truffles: ayza wine bar, cafe fuego updates, holy basil

http://www.spicesandvines.blogspot.com/2007/11/ayza-wine-bar-cafe-fuego-updates-holy.html

A journey thru taste and wine. Monday, November 26, 2007. Ayza wine bar, cafe fuego updates, holy basil. Down the street from the ballroom studio is a smallish wine bar, very sleek and super modern. i'd passed it everyday for the last 6 weeks between auditions, meetings and training and scoffed at the elegant, but pretentiously priced menu. $11 for hummus? We were still in a part of new york that wasnt so clean and elegant, so why the big ticket price on a small appetizer? We went to Ayza by a friend rec...

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deliciousbitches.blogspot.com deliciousbitches.blogspot.com

if you aren't a fan of garlic, this blog probably isn't for you.

http://deliciousbitches.blogspot.com/2010/08/deliciousness-unreal-black-eyed-pea.html

Food and recipe ideas for the broke and struggling individual w/ rich bitch tastes. Deliciousness unreal: black eyed pea salsa. File under: broke bitch special. I think black eyed peas are awesome. after making and eating this salsa, you probably will, too. 1 big-ass can of black eyed peas (i use goya), drained and rinsed. 1 bag frozen corn, thawed and drained. 1 large green bell pepper, large dice. 3 roma tomatoes, large dice. 1 medium white onion, large dice. The juice of 1 lime. Sea salt, to taste.

deliciousbitches.blogspot.com deliciousbitches.blogspot.com

if you aren't a fan of garlic, this blog probably isn't for you.

http://deliciousbitches.blogspot.com/2010_12_01_archive.html

Food and recipe ideas for the broke and struggling individual w/ rich bitch tastes. I love black beans. this is not a secret. i love soup. also, not a secret. here's my black bean soup recipe. 1 bag goya dried black beans, pre-soaked, picked through, and rinsed. Fresh cilantro, chopped, to taste (i used about 1/3 cup). 3 leaves fresh culantro. 2 white onions, diced. 6 cloves of garlic, crushed and chopped. Black pepper, to taste. Sea or kosher salt, to taste. Water (about 3 cups). White vinegar (1 capful).

deliciousbitches.blogspot.com deliciousbitches.blogspot.com

if you aren't a fan of garlic, this blog probably isn't for you.

http://deliciousbitches.blogspot.com/2010/12/black-bean-soup.html

Food and recipe ideas for the broke and struggling individual w/ rich bitch tastes. I love black beans. this is not a secret. i love soup. also, not a secret. here's my black bean soup recipe. 1 bag goya dried black beans, pre-soaked, picked through, and rinsed. Fresh cilantro, chopped, to taste (i used about 1/3 cup). 3 leaves fresh culantro. 2 white onions, diced. 6 cloves of garlic, crushed and chopped. Black pepper, to taste. Sea or kosher salt, to taste. Water (about 3 cups). White vinegar (1 capful).

deliciousbitches.blogspot.com deliciousbitches.blogspot.com

if you aren't a fan of garlic, this blog probably isn't for you.

http://deliciousbitches.blogspot.com/2009_02_01_archive.html

Food and recipe ideas for the broke and struggling individual w/ rich bitch tastes. File under: comfort food. No, really, that's what i call it. here's what it is:. 1/2 can organic tomato paste. 1 cup vegetable broth . 1 teaspoon ground cumin. 2 garlic cloves, crushed. 1/2 small red onion, diced. Black pepper, to taste. Sea salt - just a pinch! A healthy squeeze (if you have a squeeze bottle) of honey. Enough olive oil to coat the pan you're cooking in. Submitted 2/28/2009 09:44:00 AM. With your recipe t...

deliciousbitches.blogspot.com deliciousbitches.blogspot.com

if you aren't a fan of garlic, this blog probably isn't for you.

http://deliciousbitches.blogspot.com/2008_12_01_archive.html

Food and recipe ideas for the broke and struggling individual w/ rich bitch tastes. Curried sweet potato soup: part 1. File under: broke bitch special. 4 lbs sweet potatoes, boiled and peeled. 2 medium yukon gold potatoes, skins on, boiled and diced. 2 medium red bliss potatoes, skins on, boiled and diced. 1 large red onion, diced. 2 carrots, chopped (i leave the skins on; you don't have to). 1 shallot, diced. 5 cloves of garlic, peeled and pressed. 1 can coconut milk. 2 tbsps olive oil. Struggle * adobo...

deliciousbitches.blogspot.com deliciousbitches.blogspot.com

if you aren't a fan of garlic, this blog probably isn't for you.

http://deliciousbitches.blogspot.com/2010/11/i-made-meatloaf-and-it-didnt-suck.html

Food and recipe ideas for the broke and struggling individual w/ rich bitch tastes. I made a meatloaf, and it didn't suck! If you know anything about me, you know that i make my dishes up as i go. so, when i decided that i wanted to make meatloaf, i totally fucking winged it. here goes nothing. meatloaf with balsamic onion marmalade. 1 lb ground turkey (shadybrook farms' 85/15, not 93/7 or turkey breast). 1 small red onion, grated. Sea salt, to taste. Black pepper, to taste. 1 egg, whipped. Cook mixture ...

deliciousbitches.blogspot.com deliciousbitches.blogspot.com

if you aren't a fan of garlic, this blog probably isn't for you.

http://deliciousbitches.blogspot.com/2010/11/thanksgiving-is-damn-near-tomorrow.html

Food and recipe ideas for the broke and struggling individual w/ rich bitch tastes. Thanksgiving is damn near tomorrow. Here i go w/ the late macaroni and cheese post. For the dairy eaters, for the wheat eaters, there's plenty. there are a million and one recipes. even some with, like, hot dogs in them. But, the soy, dairy, and/ or gluten-free livers don't get a whole lot. of course, there's store bought mixes and frozen entrees. but what about thanksgiving and other major meals? Struggle * adobo * trade...

deliciousbitches.blogspot.com deliciousbitches.blogspot.com

if you aren't a fan of garlic, this blog probably isn't for you.

http://deliciousbitches.blogspot.com/2010/11/frittata-for-that-ass.html

Food and recipe ideas for the broke and struggling individual w/ rich bitch tastes. Frittata for that ass. What am i gonna do w/ all those eggs? How do i keep them from going bad? Then, it dawned on me: make scrambled eggs for boothang every morning. but that really didn't work, cuz she never eats more than two at a time. and i didn't feel like making sweet potato latkes. So i thought, and thought, and while perusing thekitchn.com, it hit me: FRITTATA! 1 dozen eggs, beaten. Black pepper, to taste. Let th...

deliciousbitches.blogspot.com deliciousbitches.blogspot.com

if you aren't a fan of garlic, this blog probably isn't for you.

http://deliciousbitches.blogspot.com/2010/11/tangy-coconut-lime-soup.html

Food and recipe ideas for the broke and struggling individual w/ rich bitch tastes. Tangy coconut lime soup. So, i didn't feel like making a big, grand meal. and i had some leftover ingredients hanging out in the fridge. my basil (which i bought only a week ago! Ingredients and instructions are posted in the order of their addition to the soup. omit or add what you like, where you like, w/ the exception of the lime vegetable broth - the addition of coconut milk really cuts its flavor. Juice of 1 lime.

deliciousbitches.blogspot.com deliciousbitches.blogspot.com

if you aren't a fan of garlic, this blog probably isn't for you.

http://deliciousbitches.blogspot.com/2011_10_01_archive.html

Food and recipe ideas for the broke and struggling individual w/ rich bitch tastes. I'm moving this blog, sort of. To tumblr. when i finally decide that i care to, that is. Submitted 10/18/2011 12:50:00 AM. Subscribe to: Posts (Atom). This blog has been brought to you by:. What, exactly, is delicious ignorance? Im moving this blog, sort of. Interested in sharing a recipe? Please send an e-mail. Are there vegetarian or vegan versions of your recipe? If you have any questions, contact me.

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armagnac and truffles

A journey thru taste and wine. Monday, January 19, 2009. Blessings 2 my friend 4 introducing me 2. Ving off a touch of liquorice or anise it has the same satisfying cake like texture of the lemon knot. we started our morning off with the delicious chocolate cookies and peanut butter balls, reminiscent of some elementary school treat. it made this lovely snowy day seem like childhood all over again. Tuesday, January 6, 2009. Ahhh the new year, with new brasilian food! 160;of seared scallops, over a carpac...

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