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Half Baked Foodstuffs

Experiments from the Kitchen. Sugar, and Cream, and Chocolate.oh my! I *had* to try it. From Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen. King Arthur's Baker's Catalogue. Brought to you by. Monday, December 21, 2009. A no knead recipe that turns out nicely risen bread with a glorious crust. King Arthur, I think I love you. From the King Arthur Flour Blog. But would you just look at this impressive rise? And it wasn't super dense inside :) YAY! Posted by Stephanie @ 5:27 PM. Combi...

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Half Baked Foodstuffs | spritelyfood.blogspot.com Reviews

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Experiments from the Kitchen. Sugar, and Cream, and Chocolate.oh my! I *had* to try it. From Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen. King Arthur's Baker's Catalogue. Brought to you by. Monday, December 21, 2009. A no knead recipe that turns out nicely risen bread with a glorious crust. King Arthur, I think I love you. From the King Arthur Flour Blog. But would you just look at this impressive rise? And it wasn't super dense inside :) YAY! Posted by Stephanie @ 5:27 PM. Combi...

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1 half baked foodstuffs

2 previous posts

3 found

4 not canned

5 mmm pizza

6 i heart carbs

7 fresh roasted

8 peanut butter goodness

9 absorption pasta

10 chocolate marble cake

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Half Baked Foodstuffs | spritelyfood.blogspot.com Reviews

https://spritelyfood.blogspot.com

Experiments from the Kitchen. Sugar, and Cream, and Chocolate.oh my! I *had* to try it. From Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen. King Arthur's Baker's Catalogue. Brought to you by. Monday, December 21, 2009. A no knead recipe that turns out nicely risen bread with a glorious crust. King Arthur, I think I love you. From the King Arthur Flour Blog. But would you just look at this impressive rise? And it wasn't super dense inside :) YAY! Posted by Stephanie @ 5:27 PM. Combi...

INTERNAL PAGES

spritelyfood.blogspot.com

1

Half Baked Foodstuffs: March 2005

http://www.spritelyfood.blogspot.com/2005_03_01_archive.html

Experiments from the Kitchen. Sugar, and Cream, and Chocolate.oh my! I *had* to try it. From Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen. King Arthur's Baker's Catalogue. Brought to you by. Sunday, March 27, 2005. What do you get. When you stack Chocolate Chip Cookie Dough on top of Dark Chocolate Brownie Batter? Why, Chocolate Chip Brownie Double Deckers. Tips and Comments from the peanut gallery (that would be me, of course):. Chocolate Chip Brownie Double-Deckers. Do-aheads: T...

2

Half Baked Foodstuffs: Peanut Butter Goodness

http://www.spritelyfood.blogspot.com/2006/08/peanut-butter-goodness.html

Experiments from the Kitchen. Foray into Candy Making. A little holiday baking. What to do with Egg Nog? It Slices, Juliennes, it Waffles and More! Kitchen toys for Sale. From Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen. King Arthur's Baker's Catalogue. Brought to you by. Monday, August 21, 2006. I love peanut butter. I am one of those people happy to sit and eat it straight out of a jar. Adapted from Kitchen Chick. Peanut Butter Ice Cream. 3/4 cup granulated sugar. Pour into you...

3

Half Baked Foodstuffs: December 2004

http://www.spritelyfood.blogspot.com/2004_12_01_archive.html

Experiments from the Kitchen. Sugar, and Cream, and Chocolate.oh my! I *had* to try it. From Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen. King Arthur's Baker's Catalogue. Brought to you by. Thursday, December 30, 2004. Top Loaf: Friendship Pudding Bread. Bottom Loaf: Banana Chocolate Chip Bread. Adapted from Cooks Illustrated. Banana Chocolate Chip Bread: why chocolate chips? Posted by Stephanie @ 10:00 AM.

4

Half Baked Foodstuffs: I *had* to try it

http://www.spritelyfood.blogspot.com/2006/10/i-had-to-try-it.html

Experiments from the Kitchen. Foray into Candy Making. A little holiday baking. What to do with Egg Nog? It Slices, Juliennes, it Waffles and More! Kitchen toys for Sale. From Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen. King Arthur's Baker's Catalogue. Brought to you by. Wednesday, October 18, 2006. I *had* to try it. I love Matcha flavored things - so when I saw this cake mix while shopping at Trader Joe's, of course I had to buy some and give it a whirl. Hmm back to that Panda...

5

Half Baked Foodstuffs: Mmm Pizza

http://www.spritelyfood.blogspot.com/2007/05/mmm-pizza.html

Experiments from the Kitchen. I *had* to try it. Foray into Candy Making. A little holiday baking. What to do with Egg Nog? It Slices, Juliennes, it Waffles and More! From Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen. King Arthur's Baker's Catalogue. Brought to you by. Wednesday, May 16, 2007. Technique inspired by Raquel. Using the crust recipe at the bottom of her post. Posted by Stephanie @ 4:10 PM.

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spritelygoods.blogspot.com

Half Baked Objects: September 2009

http://spritelygoods.blogspot.com/2009_09_01_archive.html

Wednesday, September 30, 2009. I saw a similar vest on Oiyi's. Daughter and quickly settled on what to knit for my friend Amy's. Soon to arrive baby. I had been going round and round thinking hats, baby surprise jackets, other baby sweaters, baby blanket.decision paralysis at its finest ;). Pattern: Owl Baby Vest. Download via Ravelry) OR get the instructions straight from the designer's blog. Yarn: Debbie Bliss Rialto, superwash merino (because baby things *should* be washable. Needles: US 4 and 5.

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Half Baked Objects: And now a better photo

http://spritelygoods.blogspot.com/2010/03/and-now-better-photo.html

Tuesday, March 09, 2010. And now a better photo. These are classic leather-wrapped buttons to go along with the classic design of this cardigan. Not sure how everyone else approaches it, but my button jar is rather barren - I tend to finish a project.then I drag it into the knitting store where I can "try on" buttons or finishing accents at will :). Yeah, I am not a button collector, too. I rather knit something and then find buttons to match. And the leather buttons really finish it off in grand style.

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Half Baked Objects: More Slippers for the House Elves

http://spritelygoods.blogspot.com/2010/01/more-slippers-for-house-elves.html

Sunday, January 24, 2010. More Slippers for the House Elves. Or rather, for the other House Elf :) These are a pair for my husband since the originals. To ensure a proper fit this time, I knitted the wide version, and knit on the foot a bit longer than recommended to accommodate felting shrinkage. They do have a fair bit of stretch to them when they are wet, so they can certainly be stretched to fit, within reason. Universal Yarn Deluxe Worsted. Subscribe to: Post Comments (Atom). Available at my shop.

spritelygoods.blogspot.com

Half Baked Objects: March 2010

http://spritelygoods.blogspot.com/2010_03_01_archive.html

Tuesday, March 09, 2010. And now a better photo. These are classic leather-wrapped buttons to go along with the classic design of this cardigan. Not sure how everyone else approaches it, but my button jar is rather barren - I tend to finish a project.then I drag it into the knitting store where I can "try on" buttons or finishing accents at will :). Subscribe to: Posts (Atom). Finished objects.mostly fiber with other crafty goodness on occasion. Handmade Goodies for Sale! Available at my shop.

spritelygoods.blogspot.com

Half Baked Objects: November 2009

http://spritelygoods.blogspot.com/2009_11_01_archive.html

Sunday, November 15, 2009. From the fall 2009 Twist Collective. SuDan Hug-a-sheep handspun 2-ply Border Leicester (from a sheep named Libby on SuDan farm in Oregon). Ravelry fails me - or rather I failed and didn't enter the data. I can't remember if I used US4 or US5 or US6. Regardless, there was math involved. I love it. This was a fast and fairly simple knit - and it was especially interesting because it's seamless. I love learning new techniques, don't you? Subscribe to: Posts (Atom).

spritelygoods.blogspot.com

Half Baked Objects: Colorwork Cozy

http://spritelygoods.blogspot.com/2010/01/colorwork-cozy.html

Tuesday, January 05, 2010. Pattern: None - this was dreamed up in my head with the assistance of some chart motifs from Alice Starmore's Fair Isle book. Yarn: A variety of leftovers and sample skeins in my stash - all fingering weight. The tan yarn is a merino-possum blend, the ecru is pure merino wool, and the green is a silk blend - I just don't remember what the silk is blended with. Even better, if I happened to have made a mistake in the knitting, no one will know ;) because it all blends together :D.

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Half Baked Objects: May 2010

http://spritelygoods.blogspot.com/2010_05_01_archive.html

Tuesday, May 04, 2010. Yarn: Colinette Jitterbug in Velvet Leaf. Size: to fit a womens size 9. Comments: I have no idea why these took so long to come off the needles - they are a simple and straightforward knit provided you don't do like I did and pick up way too many stitches for the gusset ;) I blame it on the fact that I typically do not knit top down socks because I always get paranoid that I'll run out of yarn. Subscribe to: Posts (Atom). Handmade Goodies for Sale! Available at my shop.

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Half Baked Objects: Emmaline Inspired

http://spritelygoods.blogspot.com/2010/06/emmaline-inspired.html

Thursday, June 03, 2010. Needles: US6 and US8. In Olive and Malabrigo Worsted. Buttons: Too many (14) - well, it felt like too many in the sewing on process, but I think it looks nice. Pattern Modification: Lots. See comments below :). Total knitting time was just over a week and included time to tear back and make various modifications. This comment has been removed by a blog administrator. Subscribe to: Post Comments (Atom). Finished objects.mostly fiber with other crafty goodness on occasion.

spritelygoods.blogspot.com

Half Baked Objects: A Sprite's Slippers

http://spritelygoods.blogspot.com/2009/12/sprites-slippers.html

Tuesday, December 29, 2009. Needles: US 10.5. Yarn: Universal Yarn Deluxe Worsted in Purple Anthracite and Chartreuse Olive. Size: Adult (narrow) - originally knit to length for US Mens size 9/10. I don't know if it was the washing machine or the pattern - but these came right out looking like wee elf feet - complete with arch and heel cup! Universal Yarn Deluxe Worsted. Subscribe to: Post Comments (Atom). Finished objects.mostly fiber with other crafty goodness on occasion. Handmade Goodies for Sale!

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Half Baked Foodstuffs

Experiments from the Kitchen. Sugar, and Cream, and Chocolate.oh my! I *had* to try it. From Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen. King Arthur's Baker's Catalogue. Brought to you by. Monday, December 21, 2009. A no knead recipe that turns out nicely risen bread with a glorious crust. King Arthur, I think I love you. From the King Arthur Flour Blog. But would you just look at this impressive rise? And it wasn't super dense inside :) YAY! Posted by Stephanie @ 5:27 PM. Combi...

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Half Baked Objects

Thursday, June 03, 2010. Needles: US6 and US8. In Olive and Malabrigo Worsted. Buttons: Too many (14) - well, it felt like too many in the sewing on process, but I think it looks nice. Pattern Modification: Lots. See comments below :). Total knitting time was just over a week and included time to tear back and make various modifications. Tuesday, May 04, 2010. Yarn: Colinette Jitterbug in Velvet Leaf. Size: to fit a womens size 9. Sunday, April 11, 2010. Cliodhna, Cranberry Colorway, less than 1 skein.

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