spritelygoods.blogspot.com

Half Baked Objects

Thursday, June 03, 2010. Needles: US6 and US8. In Olive and Malabrigo Worsted. Buttons: Too many (14) - well, it felt like too many in the sewing on process, but I think it looks nice. Pattern Modification: Lots. See comments below :). Total knitting time was just over a week and included time to tear back and make various modifications. Tuesday, May 04, 2010. Yarn: Colinette Jitterbug in Velvet Leaf. Size: to fit a womens size 9. Sunday, April 11, 2010. Cliodhna, Cranberry Colorway, less than 1 skein.

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Half Baked Objects | spritelygoods.blogspot.com Reviews

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Thursday, June 03, 2010. Needles: US6 and US8. In Olive and Malabrigo Worsted. Buttons: Too many (14) - well, it felt like too many in the sewing on process, but I think it looks nice. Pattern Modification: Lots. See comments below :). Total knitting time was just over a week and included time to tear back and make various modifications. Tuesday, May 04, 2010. Yarn: Colinette Jitterbug in Velvet Leaf. Size: to fit a womens size 9. Sunday, April 11, 2010. Cliodhna, Cranberry Colorway, less than 1 skein.

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Half Baked Objects | spritelygoods.blogspot.com Reviews

https://spritelygoods.blogspot.com

Thursday, June 03, 2010. Needles: US6 and US8. In Olive and Malabrigo Worsted. Buttons: Too many (14) - well, it felt like too many in the sewing on process, but I think it looks nice. Pattern Modification: Lots. See comments below :). Total knitting time was just over a week and included time to tear back and make various modifications. Tuesday, May 04, 2010. Yarn: Colinette Jitterbug in Velvet Leaf. Size: to fit a womens size 9. Sunday, April 11, 2010. Cliodhna, Cranberry Colorway, less than 1 skein.

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spritelygoods.blogspot.com

1

Half Baked Objects: June 2010

http://spritelygoods.blogspot.com/2010_06_01_archive.html

Thursday, June 03, 2010. Needles: US6 and US8. In Olive and Malabrigo Worsted. Buttons: Too many (14) - well, it felt like too many in the sewing on process, but I think it looks nice. Pattern Modification: Lots. See comments below :). Total knitting time was just over a week and included time to tear back and make various modifications. Subscribe to: Posts (Atom). Finished objects.mostly fiber with other crafty goodness on occasion. Handmade Goodies for Sale! Available at my shop. Please browse the shop.

2

Half Baked Objects: A Sprite's Slippers

http://spritelygoods.blogspot.com/2009/12/sprites-slippers.html

Tuesday, December 29, 2009. Needles: US 10.5. Yarn: Universal Yarn Deluxe Worsted in Purple Anthracite and Chartreuse Olive. Size: Adult (narrow) - originally knit to length for US Mens size 9/10. I don't know if it was the washing machine or the pattern - but these came right out looking like wee elf feet - complete with arch and heel cup! Universal Yarn Deluxe Worsted. Subscribe to: Post Comments (Atom). Finished objects.mostly fiber with other crafty goodness on occasion. Handmade Goodies for Sale!

3

Half Baked Objects: Emmaline Inspired

http://spritelygoods.blogspot.com/2010/06/emmaline-inspired.html

Thursday, June 03, 2010. Needles: US6 and US8. In Olive and Malabrigo Worsted. Buttons: Too many (14) - well, it felt like too many in the sewing on process, but I think it looks nice. Pattern Modification: Lots. See comments below :). Total knitting time was just over a week and included time to tear back and make various modifications. This comment has been removed by a blog administrator. Subscribe to: Post Comments (Atom). Finished objects.mostly fiber with other crafty goodness on occasion.

4

Half Baked Objects: Persephone's Socks

http://spritelygoods.blogspot.com/2010/05/persephones-socks.html

Tuesday, May 04, 2010. Yarn: Colinette Jitterbug in Velvet Leaf. Size: to fit a womens size 9. Comments: I have no idea why these took so long to come off the needles - they are a simple and straightforward knit provided you don't do like I did and pick up way too many stitches for the gusset ;) I blame it on the fact that I typically do not knit top down socks because I always get paranoid that I'll run out of yarn. Congrats on finally finishing them! Subscribe to: Post Comments (Atom). Brought to you by.

5

Half Baked Objects: Colorwork Cozy

http://spritelygoods.blogspot.com/2010/01/colorwork-cozy.html

Tuesday, January 05, 2010. Pattern: None - this was dreamed up in my head with the assistance of some chart motifs from Alice Starmore's Fair Isle book. Yarn: A variety of leftovers and sample skeins in my stash - all fingering weight. The tan yarn is a merino-possum blend, the ecru is pure merino wool, and the green is a silk blend - I just don't remember what the silk is blended with. Even better, if I happened to have made a mistake in the knitting, no one will know ;) because it all blends together :D.

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Oh What A Tangled Web......: March At The Races

http://hobey.blogspot.com/2009/03/march-at-races.html

Oh What A Tangled Web. Bok's Blog (Mom and Dad). Thoughts and Musings (Brent). Arizona Desert Happenings (The Ernsts). Oh What A Tangled Kitchen. Todd's Desert Hiking Guide. Catch Me If You Can. Of Birthdays, Puppies, and Snow. Pacific Northwest Fiber Bloggers. Saturday, March 28, 2009. March At The Races. Posted by Raquel @ 5:28 PM.

spritelyfood.blogspot.com

Half Baked Foodstuffs: January 2005

http://spritelyfood.blogspot.com/2005_01_01_archive.html

Experiments from the Kitchen. Sugar, and Cream, and Chocolate.oh my! I *had* to try it. From Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen. King Arthur's Baker's Catalogue. Brought to you by. Friday, January 07, 2005. Sorry folks, no photos! I was terribly hungry and opted to eat rather than take a picture :D. Adapted from Cooking Light. S 2004 Holiday Cookbook Collection. Posted by Stephanie @ 9:45 AM.

spritelyfood.blogspot.com

Half Baked Foodstuffs: April 2005

http://spritelyfood.blogspot.com/2005_04_01_archive.html

Experiments from the Kitchen. Sugar, and Cream, and Chocolate.oh my! I *had* to try it. From Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen. King Arthur's Baker's Catalogue. Brought to you by. Sunday, April 24, 2005. Dulce De Leche Brownies. Anyway, with the excess Duce De Leche around, I had to figure out what to do with it, so I used it to make Dulce De Leche filled Brownies. The recipe is adapted from Mrs. Fields Cookie Book. 3 ounces unsweetened chocolate. 1 1/2 cups white sugar.

spritelyfood.blogspot.com

Half Baked Foodstuffs: I *had* to try it

http://spritelyfood.blogspot.com/2006/10/i-had-to-try-it.html

Experiments from the Kitchen. Foray into Candy Making. A little holiday baking. What to do with Egg Nog? It Slices, Juliennes, it Waffles and More! Kitchen toys for Sale. From Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen. King Arthur's Baker's Catalogue. Brought to you by. Wednesday, October 18, 2006. I *had* to try it. I love Matcha flavored things - so when I saw this cake mix while shopping at Trader Joe's, of course I had to buy some and give it a whirl. Hmm back to that Panda...

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Oh What A Tangled Web......: October 2004

http://hobey.blogspot.com/2004_10_01_archive.html

Oh What A Tangled Web. Bok's Blog (Mom and Dad). Thoughts and Musings (Brent). Arizona Desert Happenings (The Ernsts). Oh What A Tangled Kitchen. Todd's Desert Hiking Guide. So You Want To Do European Delivery. Vacation Planning In A Nutshell. Were In For It Now. Leaving the City Behind. Raking in the Hardware. Clearly I Should Train More. March At The Races. Pacific Northwest Fiber Bloggers. Sunday, October 31, 2004. Posted by Raquel @ 8:30 PM. Friday, October 29, 2004. Coming Off the Needles. We found ...

spritelyfood.blogspot.com

Half Baked Foodstuffs: Fresh Roasted!

http://spritelyfood.blogspot.com/2006/11/fresh-roasted.html

Experiments from the Kitchen. I *had* to try it. Foray into Candy Making. A little holiday baking. What to do with Egg Nog? It Slices, Juliennes, it Waffles and More! Kitchen toys for Sale. From Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen. King Arthur's Baker's Catalogue. Brought to you by. Tuesday, November 28, 2006. Date stamped on the day it's roasted and sent off in a special resealable bag with a one way valve (to let your beans exhale, as it were).

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Oh What A Tangled Web......: September 2004

http://hobey.blogspot.com/2004_09_01_archive.html

Oh What A Tangled Web. Bok's Blog (Mom and Dad). Thoughts and Musings (Brent). Arizona Desert Happenings (The Ernsts). Oh What A Tangled Kitchen. Todd's Desert Hiking Guide. So You Want To Do European Delivery. Vacation Planning In A Nutshell. Were In For It Now. Leaving the City Behind. Raking in the Hardware. Clearly I Should Train More. March At The Races. Pacific Northwest Fiber Bloggers. Tuesday, September 28, 2004. Someone at the moving company will be getting a stern talking to. It was my last day...

spritelyfood.blogspot.com

Half Baked Foodstuffs: I heart Carbs.

http://spritelyfood.blogspot.com/2007/03/i-heart-carbs.html

Experiments from the Kitchen. I *had* to try it. Foray into Candy Making. A little holiday baking. What to do with Egg Nog? It Slices, Juliennes, it Waffles and More! From Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen. King Arthur's Baker's Catalogue. Brought to you by. Wednesday, March 07, 2007. I love bread. And Pasta. And Cake. And Potatoes. And all kinds of other carbolicious foods. This weekend, I had some time on my hand and decided to give it a try. 1/4 teaspoon instant yeast.

spritelyfood.blogspot.com

Half Baked Foodstuffs: September 2005

http://spritelyfood.blogspot.com/2005_09_01_archive.html

Experiments from the Kitchen. Sugar, and Cream, and Chocolate.oh my! I *had* to try it. From Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen. King Arthur's Baker's Catalogue. Brought to you by. Monday, September 19, 2005. Not yer Normal Chocolate Chip Cookie! I'd been having a craving for chocolate chip cookies ever since I saw the recipe. For these over on Nic's Baking Sheet. Highly recommended. Not a fan of chocolate chip cookies? Posted by Stephanie @ 3:34 PM.

spritelyfood.blogspot.com

Half Baked Foodstuffs: May 2005

http://spritelyfood.blogspot.com/2005_05_01_archive.html

Experiments from the Kitchen. Sugar, and Cream, and Chocolate.oh my! I *had* to try it. From Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen. King Arthur's Baker's Catalogue. Brought to you by. Wednesday, May 04, 2005. Pastry cream that is! Over the weekend, I was playing at being a Pâtissier again - this time turning out something a bit more sophisticated than bar cookies and brownies. Clearly I need to work on my crust shaping, and a proper tart pan would help. Ah well. 2/3 cup con...

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Experiments from the Kitchen. Sugar, and Cream, and Chocolate.oh my! I *had* to try it. From Amazon.com: On Food and Cooking: The Science and Lore of the Kitchen. King Arthur's Baker's Catalogue. Brought to you by. Monday, December 21, 2009. A no knead recipe that turns out nicely risen bread with a glorious crust. King Arthur, I think I love you. From the King Arthur Flour Blog. But would you just look at this impressive rise? And it wasn't super dense inside :) YAY! Posted by Stephanie @ 5:27 PM. Combi...

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Half Baked Objects

Thursday, June 03, 2010. Needles: US6 and US8. In Olive and Malabrigo Worsted. Buttons: Too many (14) - well, it felt like too many in the sewing on process, but I think it looks nice. Pattern Modification: Lots. See comments below :). Total knitting time was just over a week and included time to tear back and make various modifications. Tuesday, May 04, 2010. Yarn: Colinette Jitterbug in Velvet Leaf. Size: to fit a womens size 9. Sunday, April 11, 2010. Cliodhna, Cranberry Colorway, less than 1 skein.

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