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Starving off the Land — Figuring out first-hand food | starvingofftheland.com Reviews
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Figuring out first-hand food
starvingofftheland.com
Barter — Starving off the Land
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Starving off the Land. Figuring out first-hand food. Rules to live by. August 23, 2011. Moral philosophy is a sticky wicket. While going through life behaving well isn’t so hard most moral choices are straightforward it’s very difficult to reduce behaving well to first principles. In general, I’d say I’m a greatest-good-for-the-greatest-number kind of girl, but I fully acknowledge the difficulty of such a far-reaching and enigmatic calculation. […]. May 25, 2011. January 15, 2011. October 29, 2010. IR...
Blueberries — Starving off the Land
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Starving off the Land. Figuring out first-hand food. April 16, 2010. In the nutrition world, fruits and vegetables get lumped together all the time. They’re the things that are good for you, the things you’re supposed to eat more of. They occupy the same tier on the food pyramid, the same section of the grocery store, the same place in dieticians’ hearts. Fruits and vegetables are […]. September 16, 2009. August 10, 2009. Can't get enough of my deathless prose? My monthly column on food supply issues.
Sprung! — Starving off the Land
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Starving off the Land. Figuring out first-hand food. April 5, 2015. Yeah, it’s been a while. And it’s just within the realm of possibility that some of you have been wondering what’s been going on here over the last three months. Well, I’m here to tell you! Winter was what was going on here, seemingly for the last several years, and there just wasn’t much to tell. Would you have liked to read about how we had to dig the truck out of a snowbank for the third time that day? I didn’t think so. Also on the g...
Low-rent spicy seafood pasta with summer savory* — Starving off the Land
http://starvingofftheland.com/2009/07/06/low-rent-spicy-seafood-pasta-with-summer-savory
Starving off the Land. Figuring out first-hand food. Low-rent spicy seafood pasta with summer savory*. July 6, 2009. I didn’t realize how useful savory was until we planted some in our window box. It has a taste that’s similar enough to oregano that it makes a good substitute, but it doesn’t have those maddeningly tiny leaves. Low-rent spicy seafood pasta sauce. 2 t vegetable oil. 1 onion, chopped. 10 cloves garlic, finely chopped. 2 teaspoons cayenne, or any spicy pepper to taste. 3 Add the seafood and ...
This land is Deerland — Starving off the Land
http://starvingofftheland.com/2013/06/this-land-is-deerland
Starving off the Land. Figuring out first-hand food. This land is Deerland. June 11, 2013. I’m interested in deer. There’s one deer, especially, that I’m interested in the one that’s currently out there somewhere, minding its own business, unaware that, come November, I’m going to shoot it. This is most definitely my year. But I’m also interested in deer at the macro level. Deer as wildlife, deer as shrubbery menace, deer as food source. And now, thanks to Al Cambronne’s new book,. It’s not deer IQ, of c...
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Food Wishes Video Recipes: Celebrating National Garlic Day with Sopa de Ajo - Spanish Bread and Garlic Soup
http://foodwishes.blogspot.com/2013/04/celebrating-national-garlic-day-with.html
Thursday, April 18, 2013. Celebrating National Garlic Day with Sopa de Ajo - Spanish Bread and Garlic Soup. As a very, very small percentage of you may know, tomorrow is National Garlic Day, and what better way to celebrate than with a big bowl of Spanish garlic soup? Is a wonderfully rustic bread soup, spiked with sliced garlic, paprika, and ham. Plus, having the olive oil baked into the cubes makes for a better texture in m y. Ingredients for 4 portions:. About 6 cups of cubed French or Italian bread.
The Twice Bitten: July 2011
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The thoughts on food that one girl has. Recipes, reviews and mumblings. Thursday, 28 July 2011. Orzo pasta salad with peas, round courgettes and a few herbs. Orzo pasta salad with peas, courgettes and a few herbs. This is my take on a summery pasta salad. There are no rules, it is more of a framework than a recipe and works with whatever seasonal veggies you have in your fridge or whatever you like best. Think of this as a bit of inspiration. Orzo pasta salad with peas, courgettes and a few herbs. This r...
The Twice Bitten: January 2012
http://thetwicebitten.blogspot.com/2012_01_01_archive.html
The thoughts on food that one girl has. Recipes, reviews and mumblings. Sunday, 8 January 2012. Welcome 2012/Midwinter’s tart. Midwinter's tart - cavolo nero open filo tart. Are these not the cutest glasses ever? T doing the highland fling. Midwinter’s tart – inspired by Jamie Oliver. Serves 6 – as a lunch with crusty bread and salad. Preheat the oven to 180°c. 1 packet of readymade filo pasty approx 5-6 sheets. 300ml full or low fat crème fraiche. 2 small onions – quartered, then finely sliced. This is ...
tomatoescherryred.blogspot.com
Tomatoes, Cherry Red: March 2012
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Friday, March 30, 2012. Some storms came and went, but my topsoil arrived on time, and Leah ended up being able to come down for the weekend from Kent. I bought an extra shovel, and I hope she's ready to get dirt-y, cause we've got a lot of beds to fill. Hmm, that whole sentence sounds a bit off. The best laid plans. Earlier in the week it seemed we were destined for nice weather this weekend, and we might get another strong work week in on the greenhouse/outdoors. So, help or no help, I've got work to do.
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Tomatoes, Cherry Red: April 2012
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Tuesday, April 24, 2012. These guys have just been sitting in my passively heated (i.e. whatever heat the house happens to absorb) dining room on the table by the window, and a little over a week later, they look like the photo above. Why feed pumpkins to hogs, you ask? Why, cause they're so damn cute when they eat them. Sunday, April 22, 2012. This weekend found me graced with the bounty of a house full of loved ones. My sister and father were both up to visit/work from Cincinnati, and Leah came dow...
livingthesustainablelife.blogspot.com
a sustainable life: so much garden goodness
http://livingthesustainablelife.blogspot.com/2012/07/so-much-garden-goodness.html
So much garden goodness. Here we have sage, bronze fennel, oregano, thyme, and elderflower. i also had a few stinging nettles, some parsley, lovage and a few sprigs of mint for freshness. i'm going to make another batch or two including garlic now that we've harvested that as well. We've been enjoying it in a gin cocktail - strawberry cordial, some good gin and again a top off with fizzy water, garnish with a strawberry and again, summer in a glass. How's your gardening going this year? I just adore the ...
livingthesustainablelife.blogspot.com
a sustainable life: Farm To Table
http://livingthesustainablelife.blogspot.com/2012/08/farm-to-table.html
When we were in California the beginning of July, B and I had several opportunities to treat ourselves to nice meals out. For starters, we eat predominantly seafood when we are in California, we can't seem to get enough of it. At the first meal that we went out to on a 'date night' we were disappointed that the food was just so-so. We. I'm afraid I was a bit redundant here, as I was so excited today that I decided to post it here and on Tilting At Windmills too :). Well done, you! Starving off the land.
livingthesustainablelife.blogspot.com
a sustainable life: right here, right now
http://livingthesustainablelife.blogspot.com/2012/07/right-here-right-now.html
Right here, right now. Yes, you read that right, husband has bought a sawmill. we are going to use a lot of wood in our renovation project, since the house will actually have wooden siding when we're done (not like us-style siding, more like swedish-style (more about that later) . husband decided he loved working with wood so much that he wanted to cut all of that wood for the house himself. Cherry tomatoes and regular tomatoes are bushing out nicely. in our climate, we just can't grow tomatoes outsi...
livingthesustainablelife.blogspot.com
a sustainable life: September 2012
http://livingthesustainablelife.blogspot.com/2012_09_01_archive.html
More than just cute kittens. As many of you know if you are readers of my personal blog, we got a kitten. This summer while we were in the states. we got her at st. mathias farm, which is near brainerd, minnesota. we were there with lisa of lil fish studios. Who was felting small sheep at the celtic festival. That was being hosted on the farm that weekend. Our kitten, molly, is awesome, but i wanted to tell you a little more about st. mathias farm. You can read more here. As soon as August comes around I...
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Education is the only way end of poverty. Buntheun he later than children of the same age to go to school for three years,. Because his father passed away early, and there was no money for his school. Assist aunt and uncle's, Bunthen chance to return to school. Parents are very poor, and there are four sisters and one brother, those sisters already married, but to take care of their families, as well as two currently still in school, too much overhead, resulting in heavy financial burden at home. Someone...
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Starving off the Land — Figuring out first-hand food
Starving off the Land. Figuring out first-hand food. July 6, 2015. There are two kinds of sailboats I know a small something about. The first is the Sunfish, boat of my youth. I sort of learned to sail it, by trial and (mostly) error, as a kid, when my family vacationed lakeside, here on Cape Cod. The second is a frigate, circa 1800, which I learned about from reading Patrick O’Brian’s Aubrey/Maturin series. About the Napoleonic Wars. Captain Maura, at the helm. There is an unfortunate conundrum in saili...
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