stephaniealexander.com.au

lentilsforbreakfast.blogspot.com

Lentils for breakfast: October 2011

http://lentilsforbreakfast.blogspot.com/2011_10_01_archive.html

Beautiful recipes for eating well and eating ethically. Lentils for breakfast- welcome. Here is your invitation to sample beautiful recipes that are good for you, good for the planet and good to eat. They mainly feature plants, because that's what I try to eat the most. I am not a fancy cook, but I believe that food is one of our greatest pleasures and deserves to be celebrated. Real food, whole food, kind food. Welcome to the feast! Monday, 31 October 2011. Karen Martini's divine go-to dal. 3 tbsp tomat...

sustainableandfashionable.wordpress.com

March | 2013 | Sustainable and Fashionable

https://sustainableandfashionable.wordpress.com/2013/03

Because they are compatible. From plot to plate, from terrace to table. March 2013 I went with one of my best friends to a conference held at the State Library of Victoria in Melbourne. The event was called From plot to plate, from terrace to table . An amazing discussion with some great and well-known food writers! The TV presenter, journalist and food writer Indira Naidoo moderated the talk with Stephanie Alexander, Rohan Anderson and Max Allen. Kitchen Garden Cooking with Kids. Magazine. During th...

consumingpassions.com.au

Consuming Passions - Worldwide Event Management

http://consumingpassions.com.au/index.php

Over the last thirteen years, G’DAY USA has brought together industry leaders and key influencers in government, business, tourism, academia and the arts to successfully cultivate and enhance the long term and deep Australia United States relationship. David Evans and Ian Parmenter's company Consuming Passions found their services sought for a number of television and video productions, major events and corporate activities. Need Help Managing Your Event? What people are saying. Ian, David and Marina wil...

gluten-freeaustralia.blogspot.com

Gorgeous gluten-free grub: September 2011

http://gluten-freeaustralia.blogspot.com/2011_09_01_archive.html

Coeliac-friendly menus and meals across Australia. Friday, September 30, 2011. High dining in the city of lights . and love. There will be no gluten for you madame, said our waiter when we celebrated our wedding anniversary at Le Jules Verne restaurant. At the Eiffel Tower. Our waiter was prepared for my sans-gluten needs as booking online at the restaurant website allows you to indicate any special dietary needs. Le Jules Verne was launched by restaurateur, entrepreneur and chef Alan Ducasse. As jazz an...

gluten-freeaustralia.blogspot.com

Gorgeous gluten-free grub: December 2011

http://gluten-freeaustralia.blogspot.com/2011_12_01_archive.html

Coeliac-friendly menus and meals across Australia. Wednesday, December 21, 2011. Senza glutine in Roma, Siena, Cortona and Firenze. Unlike France, there is a lot of awareness of coeliac disease and the need to be on a strict gluten-free diet in Italy. More often than not Italians know what you are talking about when you mention words like coeliac or gluten-free (GF) although it does help to say them in Italian - celiachia and senza glutine. On the Italian Coeliac Association. Unfortunately I only discove...

laurainejacobs.co.nz

The Confident Cook • Lauraine Jacobs

http://www.laurainejacobs.co.nz/books/the-confident-cook

Food and Wine Writer. Dubbed the ‘high priestess’ of the international food and wine scene by world-famous Chicago restaurateur Charlie Trotter, Lauraine Jacobs is a tireless and vivacious champion of our fabulous artisan food producers and of regional specialty foods throughout the country. Now, the long-standing. Food editor, food award judge and restaurant reviewer has gathered together her favourite recipes into her first-ever solo cook book,. Released in November 2006. Order a signed copy from .

suburbansanctuary.blogspot.com

Suburban Sanctuary: Passionfruit Curd and Crumpets

http://suburbansanctuary.blogspot.com/2011/03/passionfruit-curd-and-crumpets.html

Life in my kitchen and beyond. Sunday, March 27, 2011. Passionfruit Curd and Crumpets. Before the curd entirely disappeared by spoon, I thought crumpets would make a much better vehicle for getting it into our mouths and so my friend Google brought me a lovely recipe to use from Sunday Hotpants. Blog The idea of making crumpets from scratch also ties in nicely with my 2011 goal of mastering the art of Making Things That Rise. I didn't have to wait too long for my first sign of success as the yeasty milk ...

robbieg8s.wordpress.com

My first Sourdough | Tangential Thoughts

https://robbieg8s.wordpress.com/2010/04/11/my-first-sourdough

Sundry rants from an itinerant mathematician. Laquo; Where to start? First thoughts on a Kindle. However, of late, i’ve been afflicted by a mild professional ennui – it happens from time to time – and found myself getting more interested in matters of the hearth. This post is not the place to go into a lot of detail on the reasons, although i will say that reading Stephanie Alexander. 8216;s Kitchen Garden Companion. So, it was on this fertile soil that the seeds sown by various people on twitter. Enter ...

thegnocchisituation.com

4. Sweets | The Gnocchi Situation

https://thegnocchisituation.com/category/4-sweets

Foraging Eveleigh Markets for all things delicious. Skip to primary content. Skip to secondary content. Category Archives: 4. Sweets. Watermelon, basil and rosewater granita. February 23, 2014. A little messy (although that’s perhaps just me) and you need 2 days. Did The Beard like it? 8220;It needs more rosewater”. But then again, he thinks life needs more rosewater. Who doesn’t love a granita? The other Stephanie) recipe, straight cookbook of biblical proportions, The Cook’s Companion. January 26, 2014.