camemberu.com
HK: Margaret Xu's Private Kitchen Yin Yang in Wanchai | CAMEMBERU
http://www.camemberu.com/2010/09/hk-margaret-xus-private-kitchen-yin.html
Every Meal An Adventure! Food and Travel in Asia. Wednesday, September 1, 2010. HK: Margaret Xu's Private Kitchen Yin Yang in Wanchai. I have a new food hero. She's Margaret Xu Yuan who is possibly Hong Kong's foremost female celebrity chef, and a champion for delicious healthy eating. The one-table experiment there in 2003, using produce from her own organic farm in Yuen Long. Her roast chicken and stone-ground rice cakes became so popular, people soon needed to make reservations months ahead. Named aft...
month-of-may.blogspot.com
little miss may: a hopeful visit
http://month-of-may.blogspot.com/2006/04/hopeful-visit.html
It's all about love. Saturday, April 22, 2006. And I visited SCB (Lisa). This bright and sunny day, close to 12 noon. It was quiet on the floor; her father was there earlier, but had stepped out for awhile. We constantly coaxed her to wake up and see the lovely string of colourful origami cranes hanging next to her bed. I also brought along a small jar of lucky, shiny stars from Kat. For her (thanks Kat, I'm sure she'd love them! I sure hope she did, and was trying to laugh along with us. Wake up, Lisa&#...
pureenjoyment.blogspot.com
Pure Enjoyment!: Nonya Dumplings
http://pureenjoyment.blogspot.com/2008/06/nonya-dumplings.html
My baking and knitting journey. It's that season of the year again. This year I'm making my favourite Nonya rice dumplings. These were taught by my mum 3 years ago. She used to make them every year when we were young. I could eat 8 of them in a day when I was a little kid! 30 large dumpling leaves. Dumpling strings for tying. 1kg pork belly, skin removed (retain the fats) (三层肉). 1/2kg pork shoulder, boneless (前腿肉). 300g melon strips (糖冬瓜). 200g chestnuts (I use fresh chestnuts with the pellicle). 2 Boil ...
lauraadam.blogspot.com
Thinking aloud: January 2006
http://lauraadam.blogspot.com/2006_01_01_archive.html
This is the space for me to think aloud on what I see, hear, feel and experience. Somewhere for me to show off my beautiful children, whom I am crazy about. Perhaps this will also be where I discover a bit of myself which I never knew existed. Monday, January 30, 2006. Xin Nien Quai Le! Part of the dishes served at the CNY Eve reunion dinner with our extended family. On the menu:. Emperor Chicken - Chicken wrapped in herbal mixture steamed on low fire for 2.5 hours. More meat, more abundance! Some of the...
lauraadam.blogspot.com
Thinking aloud: December 2005
http://lauraadam.blogspot.com/2005_12_01_archive.html
This is the space for me to think aloud on what I see, hear, feel and experience. Somewhere for me to show off my beautiful children, whom I am crazy about. Perhaps this will also be where I discover a bit of myself which I never knew existed. Friday, December 16, 2005. It's almost 3am and I'm still working. I feel like I'm working all the time. Not just the office stuff. Everything feels like work these days. Do I need to go to the supermarket or the wet market soon? I've not been able to get any time f...
lauraadam.blogspot.com
Thinking aloud: July 2005
http://lauraadam.blogspot.com/2005_07_01_archive.html
This is the space for me to think aloud on what I see, hear, feel and experience. Somewhere for me to show off my beautiful children, whom I am crazy about. Perhaps this will also be where I discover a bit of myself which I never knew existed. Thursday, July 28, 2005. Change for the better. I need to get back to my pre-Patrick weight! Because the fried fish is so yummy with rice! Because, that dhall curry and chapati is sooooo good! When will I change my eating habit? When will I start exercising? This b...
lauraadam.blogspot.com
Thinking aloud: August 2005
http://lauraadam.blogspot.com/2005_08_01_archive.html
This is the space for me to think aloud on what I see, hear, feel and experience. Somewhere for me to show off my beautiful children, whom I am crazy about. Perhaps this will also be where I discover a bit of myself which I never knew existed. Sunday, August 21, 2005. Baking, skills, hobbies. I've discovered a few things about myself. I am actually quite creative! Posted by Min Chan at 1:50 pm. Tuesday, August 16, 2005. What if this type of air becomes the norm? Already a game like football is played ind...
lauraadam.blogspot.com
Thinking aloud: September 2005
http://lauraadam.blogspot.com/2005_09_01_archive.html
This is the space for me to think aloud on what I see, hear, feel and experience. Somewhere for me to show off my beautiful children, whom I am crazy about. Perhaps this will also be where I discover a bit of myself which I never knew existed. Thursday, September 29, 2005. Journey to Weaning Adam. Posted by Min Chan at 6:00 am. There are so many photos and quite a task to upload them onto the blog. Here are some more favourites. The proud big sister with her 1-day-old brother. Adam's godfather, Kurt.
thamjiak.blogspot.com
Tham Jiak: The Many Sides of Manila and It's Food
http://thamjiak.blogspot.com/2010/05/pork-sisig-manila.html
Tham Jiak means in some way "love to eat" in Hokkien. I am a Malaysian Hokkien and truly love to eat. Friday, May 07, 2010. The Many Sides of Manila and It's Food. 8220;Add 30 peso, heavy traffic! 8221; said the taxi man. 8221; I feign incredulity, this is not the first time I was asked of this. 8220;Yes ma’am, heavy traffic, taxi cannot make money” he continued. 8221; (means delicious in Tagalog) This is after all the country where their home-grown fast food chain, Jollibee (just love the catchy name) o...
crummb.wordpress.com
Welcome to my office | Crummb
https://crummb.wordpress.com/2010/09/06/welcome-to-my-office
When a food critic turns the poison pen on herself. Welcome to my office September 6, 2010. 8212; crummb @ 3:33 am. This is my new office. I started work a few weeks ago and it’s definitely not what I’m used to. While my previous employer was a monopolistic juggernaut that had thousands of drones chugging away at its engines every day, my new company is a tiny set-up — and its smallness hit me hard on my first day. All the time. But thankfully, she goes for self-improvement classes every morning, so ...
