taetopia.com

taetopia

October 3rd, 2011. I finally looked up to find the guy leaning back to look at me, staring at me questioningly. Um, I said stupidly, this is GOOD. He smiled and nodded slowly, as if he had shared a secret. I remember thinking there might be something about this boy after all. Take the cheese into the kitchen? It was taken away, and with it the unpleasant smell, when it dawned on me, it was that delicious cheese! I dated the guy for a few years. I shared many wonderful meals with him, his family and t...

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taetopia | taetopia.com Reviews

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October 3rd, 2011. I finally looked up to find the guy leaning back to look at me, staring at me questioningly. Um, I said stupidly, this is GOOD. He smiled and nodded slowly, as if he had shared a secret. I remember thinking there might be something about this boy after all. Take the cheese into the kitchen? It was taken away, and with it the unpleasant smell, when it dawned on me, it was that delicious cheese! I dated the guy for a few years. I shared many wonderful meals with him, his family and t...

<META> KEYWORDS

1 taetopia

2 a culinary oasis

3 contents

4 awakening taste

5 please

6 tags cheese

7 warm

8 0 comments

9 tomato season

10 tomatoland

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taetopia,a culinary oasis,contents,awakening taste,please,tags cheese,warm,0 comments,tomato season,tomatoland,i believe,omnivore’s dilemma,posted in ingredients,tags barry estabrook,food writing,tomatoes,posted in cocktails,happy anniversary,elements

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taetopia | taetopia.com Reviews

https://taetopia.com

October 3rd, 2011. I finally looked up to find the guy leaning back to look at me, staring at me questioningly. Um, I said stupidly, this is GOOD. He smiled and nodded slowly, as if he had shared a secret. I remember thinking there might be something about this boy after all. Take the cheese into the kitchen? It was taken away, and with it the unpleasant smell, when it dawned on me, it was that delicious cheese! I dated the guy for a few years. I shared many wonderful meals with him, his family and t...

INTERNAL PAGES

taetopia.com

1

elements « taetopia

http://taetopia.com/tag/elements

Posts Tagged ‘elements’. Chef’s Table at elements – Princeton, NJ. August 29th, 2010. Last week was the first anniversary of the launch of taetopia, as well as the night my husband and I celebrated our wedding anniversary by dining at the chef’s table at elements. In Princeton, NJ. This was apropos since a dinner at elements one year ago. Was what inspired me to launch my blog. Sous Chef Joe Sparatta. Cocktails by Mattias Hagglund. 8220;The Brooklyn”. Chef and servers huddle to work out the plan. A5 kobe...

2

tomatoland « taetopia

http://taetopia.com/tag/tomatoland

Posts Tagged ‘tomatoland’. July 20th, 2011. But if anything convinced me that growing my own tomatoes and canning them for the winter is an absolute must, it’s Barry Estabrook’s. A bone-chilling account of the mistreatment of tomato pickers by tomato growers in Florida, and the incredible disregard the growers have for the public by providing a product that is not only terrible tasting, but, in my opinion, possibly not safe to consume. Read an excerpt here. While there is no immediate answer, for now I&#...

3

cheese « taetopia

http://taetopia.com/tag/cheese

Posts Tagged ‘cheese’. October 3rd, 2011. I finally looked up to find the guy leaning back to look at me, staring at me questioningly. Um, I said stupidly, this is GOOD. He smiled and nodded slowly, as if he had shared a secret. I remember thinking there might be something about this boy after all. Take the cheese into the kitchen? It was taken away, and with it the unpleasant smell, when it dawned on me, it was that delicious cheese! I dated the guy for a few years. I shared many wonderful meals wit...

4

Taste This « taetopia

http://taetopia.com/category/taste-this

Archive for the ‘Taste This’ Category. October 3rd, 2011. I finally looked up to find the guy leaning back to look at me, staring at me questioningly. Um, I said stupidly, this is GOOD. He smiled and nodded slowly, as if he had shared a secret. I remember thinking there might be something about this boy after all. Take the cheese into the kitchen? It was taken away, and with it the unpleasant smell, when it dawned on me, it was that delicious cheese! I dated the guy for a few years. I shared many won...

5

Warwick Valley Winery’s Black Currant Cordial and Doc’s Hard Cider « taetopia

http://taetopia.com/cocktails/warwick-valleys-black-currant-cordial-and-docs-hard-cider/1373

Laquo; Chef’s Table at elements – Princeton, NJ. Warwick Valley Winery’s Black Currant Cordial and Doc’s Hard Cider. I attended the Whisky Classic in Morristown, NJ, hosted by the Whisky Guild. Tucked into a tiny corner of this event, there were a smattering of things to sample that were not whisky. I was pleased to see the producer of Doc’s cider, Warwick Winery. It was my introduction to this product line. This entry was posted on Sunday, March 13th, 2011 at 3:52 pm and is filed under Cocktails. Lesson...

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leitesculinaria.com

Orange Olive Oil Cake Recipe | Leite's Culinaria

http://leitesculinaria.com/20321/recipes-portuguese-orange-olive-oil-cake.html

Hot Food, Dry Wit. Become a Recipe Tester! What I’m Reading. Leite’s Loves…. Talking With My Mouth Full. Orange Olive Oil Cake Recipe. Orange Olive Oil Cake Recipe. Feb 25, 2016. Photo by Nuno Correia. This Portuguese orange olive oil cake with its unforgettably tender crumb and citrus smack tastes as stunning as it looks. The secret? Fruity olive oil, winter oranges, and this recipe. The New Portuguese Table. Clarkson Potter, 2009. Was dense and rich, and just one slice could satisfy even my appetite.

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taetopia.com

taetopia

October 3rd, 2011. I finally looked up to find the guy leaning back to look at me, staring at me questioningly. Um, I said stupidly, this is GOOD. He smiled and nodded slowly, as if he had shared a secret. I remember thinking there might be something about this boy after all. Take the cheese into the kitchen? It was taken away, and with it the unpleasant smell, when it dawned on me, it was that delicious cheese! I dated the guy for a few years. I shared many wonderful meals with him, his family and t...

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