amberfinchrecipes.blogspot.com
Recipes: Mashed NO Tatoes
http://amberfinchrecipes.blogspot.com/2012/04/mashed-no-tatoes.html
Friday, April 27, 2012. 1/4 cup vegetable broth or water. 1 cup diced onion,. 3 cloves chopped garlic. 2 cups cooked millet, quinoa or couscous. 4 cups chopped and steamed cauliflower. 1/2 tsp sea salt some ground pepper and all purpose seasoning. Heat 2 tbls of broth in a pan, add onion and garlic and cook for 3 min, adding more broth if neccessary add all ingredients together and mix well (in a blender or vitamix.) serve warm. Subscribe to: Post Comments (Atom).
amberfinchrecipes.blogspot.com
Recipes: cool peppermint Chocolate Shake
http://amberfinchrecipes.blogspot.com/2012/12/cool-peppermint-chocolate-shake.html
Tuesday, December 4, 2012. Cool peppermint Chocolate Shake. This has become my favorite morning beverage for the holiday season. Because it includes JuicePlus Complete Powder, it can serve as a meal replacement and is perfect as a pre- and post- exercise drink! 1 cup organic almond or rice milk, or water. 1 scoop JuicePlus Chocolate Complete Powder *. 1 Tablespoon flax seeds, ground (optional, but ideal). 1 cup spinach (optional, but provides extra phytonutrients and fiber). Blend all and enjoy.
amberfinchrecipes.blogspot.com
Recipes: Spicy Indian Eggplant Spread
http://amberfinchrecipes.blogspot.com/2011/06/spicy-indian-eggplant-spread.html
Wednesday, June 29, 2011. Spicy Indian Eggplant Spread. 2 med eggplants trimmed and cut into 1/2 inch cubes. 5 tbs vegetable oil (I did not use oil…I used water to saute and didn’t put oil on the eggplant when I roasted it). 1 large onion cut medium dice. 2 large cloves garlic minced. 2 tbs minced fresh ginger. 1 tbs garam masala ( Indian spice mix ). 2 tsp ground cumin. 1/4 tsp cayenne pepper. 1, 145 oz can petite diced tomatoes, drained. 1/3 cup fresh chopped cilantro. How to make it.
amberfinchrecipes.blogspot.com
Recipes: sweet potato lentil stew
http://amberfinchrecipes.blogspot.com/2011/09/sweet-potato-lentil-stew.html
Tuesday, September 6, 2011. Sweet potato lentil stew. 1 medium onion, diced. 2 small tomatoes, diced. 1 teaspoon minced fresh ginger. 1 1/2 teaspoons turmeric. 1 teaspoon ground coriander. 1/2 teaspoon ground cinnamon. Fine sea salt (optional). 2-3 medium sweet potatoes, peeled and cut into 3/4” cubes. 7 cups low-sodium vegetable broth. 1 cup brown or red lentils. Subscribe to: Post Comments (Atom).
amberfinchrecipes.blogspot.com
Recipes: Vegan Macaroons
http://amberfinchrecipes.blogspot.com/2011/12/vegan-macaroons.html
Tuesday, December 13, 2011. This recipe is from my friend Lauren, and these are absolutly delicious. even meat/dairy lovers will think they are to die for :). 3 cups dried, unsweetened coconut flakes. 1 1/2 cups cacao powder or almond flour (for the blonde macaroons). 1 cup maple syrup (I like to sub in half or less agave). 1/3 cup coconut butter or oil. 1 Tablespoon vanilla extract (I use lemon extract for the blondes.but vanilla is tasty too! 1/2 teaspoon salt (sea or himalayan both tasty).
amberfinchrecipes.blogspot.com
Recipes: Home Baked Beans
http://amberfinchrecipes.blogspot.com/2011/06/home-baked-beans.html
Wednesday, June 29, 2011. 2 cups small white beans. 1 cup strong brewed coffee (optional). 1/4 tbsp spicy mustard. 1/2 tsp smoke flavored salt. 1/8-1/4 cup apple cider vinager. 2 Tbsp chopped garlic. If not sweet enough, you can add a little brown sugar. Put all into a crockpot and let sit until beans are cooked thoroughly. Subscribe to: Post Comments (Atom).
amberfinchrecipes.blogspot.com
Recipes: Lowfat Oatmeal Cookies
http://amberfinchrecipes.blogspot.com/2012/03/lowfat-oatmeal-cookies.html
Friday, March 23, 2012. 1/2 cup Whole Wheat Flour. 1/2 cup rolled oats. 1/4 tsp baking powder. 1/4 cup molasses, sucanat or brown sugar. 1/4 cup apple sauce. 1/4 cup walnuts, coarsly chopped. Preheat over to 350. Mix flour, oats, baking powder, cinnamon and salt. Mix molasses, apple sauce, vanilla, pour into the dry mixture and stir well. add walnuts and raisins. Drop in spoonfuls on baking sheet. flatten with spoon. Bake for 12-14 min. Subscribe to: Post Comments (Atom).
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