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TAKE ROOT MagazineTAKE ROOT Willamette Valley is a local food and farm magazine serving willamette valley oregon. we support the eat fresh eat local and sustainable living movement.
http://www.takerootmagazine.com/
TAKE ROOT Willamette Valley is a local food and farm magazine serving willamette valley oregon. we support the eat fresh eat local and sustainable living movement.
http://www.takerootmagazine.com/
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UNITED STATES
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Debbie Duhn
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Junc●●●●City , Oregon, 97448
UNITED STATES
View this contact
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TAKE ROOT Magazine | takerootmagazine.com Reviews
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TAKE ROOT Willamette Valley is a local food and farm magazine serving willamette valley oregon. we support the eat fresh eat local and sustainable living movement.
Duhn Associates TAKE ROOT Magazine Summer 2015
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Blackberry Web Banner Graphic -. Downart / yaymicro.com,. Read online or pick up printed issues at our current locations. You can also subscribe. And receive copies direct and timely in your mail. Takes you on a trip to local farms and gardens where the freshest ingredients-fruits, vegetables, grains, meats, cheeses, and herbs end up at your nearby farmers market, your family s pantry, and the kitchens of some of your favorite restaurants. Read 2015-16 Directory Online. Purchase a Printed Copy.
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A Kitchen Takes Root: April 2013
http://www.akitchentakesroot.com/2013_04_01_archive.html
A Kitchen Takes Root. The journey of a transplanted cook, exploring the foods of the Pacific Northwest. If youre not familiar with it, think of braciole as frugality all dressed up for Sunday dinner! Its usually reserved for special occasions but make no mistake, this is peasant food. The ingredients are relatively inexpensive, so visit your butcher and grocer to buy top quality local, organic ingredients. Whats with the egg? Yield: Makes 8 braciole. Time: 40 minutes prep, 2 hours cooking. Make these for...
A Kitchen Takes Root: June 2013
http://www.akitchentakesroot.com/2013_06_01_archive.html
A Kitchen Takes Root. The journey of a transplanted cook, exploring the foods of the Pacific Northwest. Grilled Veggies, Italian Style. If you havent officially opened BBQ season, nows the time! The most difficult thing about making these is actually growing the veggies. Were so fortunate in the Willamette Valley that theyre available at the farmers market as well as every natural grocery in town. Since these are thin-skinned I stick with organic when I buy squash. Yield: Serves 6 as a side dish. As you ...
A Kitchen Takes Root: Baked Chicken and Artichokes
http://www.akitchentakesroot.com/2014/04/baked-chicken-and-artichokes.html
A Kitchen Takes Root. The journey of a transplanted cook, exploring the foods of the Pacific Northwest. Baked Chicken and Artichokes. Spring is finally here and the longer daylight hours entice me to stay outdoors as long as possible. This recipe will take only 20 minutes (maybe less) in prep, and the rest is oven time. I've been working on a few versions of this one so my friends and loved ones are about over chicken and artichokes by now. Time: 1 hour and 20 minutes. 1/3 cup Parmesan cheese. In a small...
A Kitchen Takes Root: March 2014
http://www.akitchentakesroot.com/2014_03_01_archive.html
A Kitchen Takes Root. The journey of a transplanted cook, exploring the foods of the Pacific Northwest. If you follow my Facebook or Twitter page, you might know that I picked up some apples from the farm to school program and have been threatening to blog about them for some time. I do love the apples and the local program is blog-worthy by itself but this is a recipe blog so Im stayng in my wheelhouse. I hope you enjoy this one. Click to view recipe. Links to this post. Subscribe to: Posts (Atom).
A Kitchen Takes Root: Tomato Cabbage Soup with Turkey
http://www.akitchentakesroot.com/2013/11/tomato-cabbage-soup-with-turkey.html
A Kitchen Takes Root. The journey of a transplanted cook, exploring the foods of the Pacific Northwest. Tomato Cabbage Soup with Turkey. A chill is in the air and that can only mean one thing; it's time for soup! Not only does this one go together quickly, but the flavors of tomato, shallot, garlic and Italian seasonings are deceptive. It's a light soup with the taste of a bowl of pasta! 1 cooked turkey breast, cooled and diced. 1/2 head of cabbage, cut into 1/2 inch strips. 1 yellow pepper, diced. In a ...
A Kitchen Takes Root: Sockeye Salmon Appetizer
http://www.akitchentakesroot.com/2013/11/sockeye-salmon-appetizer.html
A Kitchen Takes Root. The journey of a transplanted cook, exploring the foods of the Pacific Northwest. What fun that Thanksgiving and the beginning of Hanukkah are converging this year! I feel so blessed to have been invited to a dinner where our backgrounds cross paths and we all get to break bread as thankful Americans. With the bread choice solid, it was off to the Oregon Lox Company. For some sockeye salmon, then to pick up some Nancy's. Cream cheese, another local specialty. 7 tbsp cream cheese.
A Kitchen Takes Root: October 2013
http://www.akitchentakesroot.com/2013_10_01_archive.html
A Kitchen Takes Root. The journey of a transplanted cook, exploring the foods of the Pacific Northwest. Slow-cooked Pork in Northwest Mole Sauce. Its been a busy month and Ive been cooking up a storm. Now its time to blog about some of this! For this recipe I used Oregon hazelnuts instead of almonds (or peanuts) as the chief thickener. I used dates instead of raisins and sunflower seeds instead of sesame. Noted for finishing the feeding process with hazelnuts. How perfect is that? For working with me....
A Kitchen Takes Root: November 2013
http://www.akitchentakesroot.com/2013_11_01_archive.html
A Kitchen Takes Root. The journey of a transplanted cook, exploring the foods of the Pacific Northwest. What fun that Thanksgiving and the beginning of Hanukkah are converging this year! I feel so blessed to have been invited to a dinner where our backgrounds cross paths and we all get to break bread as thankful Americans. Instead of bagels (after all, this is an appetizer) Im using small loaves of pumpernickel and rye because they are hearty, flavorful and firm - even a thin slice doesnt require toasting.
A Kitchen Takes Root: February 2013
http://www.akitchentakesroot.com/2013_02_01_archive.html
A Kitchen Takes Root. The journey of a transplanted cook, exploring the foods of the Pacific Northwest. Salmon Stuffed Shells with Lemon Cream Sauce. Ive been making stuffed shells for a long time but I usually make them stuffed with ricotta cheese and baked in tomato sauce. With a nod to the Pacific Northwest, Ive made these stuffed shells with wild salmon. . And find it more flavorful. I stay away from canned salmon, even though most of it is wild, because I find the texture, well, odd. This is an eas...
A Kitchen Takes Root: News & Events
http://www.akitchentakesroot.com/p/news-and-events.html
A Kitchen Takes Root. The journey of a transplanted cook, exploring the foods of the Pacific Northwest. Pop-up Restaurant in Eugene! Have you heard of the notion of pop-up restaurants? They're happening everywhere and go by many names. I think my favorite is "guerrilla dining" but you can also find out about them by looking for pop-up supper clubs. This is a place to experiment and enjoy the ride. For choosing Territorial's 2012 pinot noir to accompany the meal and to Rokz. We started with an off-the-men...
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Take Root Farm | Buckley, WA
Now taking pre-orders for tomato plants. All plants get a good start in organic potting soil with organic fertilizer and we have many varieties to choose from. Plants are ready for pick up Saturday May 2 and 9. Summer Season (Jun. - Oct.). Organic Produce Co-op (Oct. - Jun.). Eating Healthy, Farming Healthy. Members also have the option of adding u-pick items such as greens, herbs and flowers as they are in season to their box. All u-picks are FREE! Go to FAQ's to learn more. Read about Summer Shares.
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TAKE ROOT Magazine
Blackberry Web Banner Graphic -. Downart / yaymicro.com,. Read online or pick up printed issues at our current locations. You can also subscribe. And receive copies direct and timely in your mail. TAKE ROOT Willamette Valley. Takes you on a trip to local farms and gardens where the freshest ingredients-fruits, vegetables, grains, meats, cheeses, and herbs end up at your nearby farmers market, your family s pantry, and the kitchens of some of your favorite restaurants. Luna and Larry's Coconut Bliss.
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Ithaca, NY Massage Therapy : Refresh and Rebalance! Products & Services. Stop in to smell our amazing new candle line by TK'S Candles. Locally made and 100% soy. They not only smell amazing but have a very long lasting burn time. They would make a great gift for the upcoming holidays! 10% off your first visit with us! Only $25.00 for a 30 minute back and neck massage! Reduce stress and muscle pain. For all students who present their student ID. Come and visit our beautiful location in downtown Ithaca NY.
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Early Signs of Trouble. Rescue Scams and Fraud. Working with Lenders to Prevent Foreclosure. More Resources for Help. Burnham Park, Layton Park and Silver City. Thurston Woods, Old North Milwaukee and Fairfield. Take Root Events List. Click to see all events). UCC Free Homebuyer Seminar - August 13. Thursday, August 13 from 6:00 to 10:00 pm at the United Community Center, 1028 S. 9th Street, Milwaukee, WI. HGNI Community Home, Health and Wellness Fair - August 15. Mdash; Mayor Tom Barrett. Thank you to M...
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Plant Grow. Sustain. Organizing urban tree plantings throughout Montgomery to. Double the existing tree canopy. Fostering environmental health while inspiring residents to. Invest in the livelihood of their communities. Making dynamic contributions to Montgomery’s cityscape,. With gifts and projects that last. PLANT GROW. SUSTAIN. 2013 Take Root Montgomery. Montgomery, AL CC License.
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