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OH MY BLOG, that was delicious!

OH MY BLOG, that was delicious! January 16, 2012. Well, I did make this chicken in Australia, and therefore it must be a chook? Of those 27 days, 12 were spent at our home in Adelaide. We went on a lot of adventures while here, had some great lunches, but every single night but one was spent at my house. That's 11 dinners in a row - with not a lot of time for prep in a given day. If you know me, you'd know I didn't take this task lightly. 1 can of beer at room temperature. 2 tsp chile powder. 4 Carefully...

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OH MY BLOG, that was delicious! | thatwasdelicious.blogspot.com Reviews

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OH MY BLOG, that was delicious! January 16, 2012. Well, I did make this chicken in Australia, and therefore it must be a chook? Of those 27 days, 12 were spent at our home in Adelaide. We went on a lot of adventures while here, had some great lunches, but every single night but one was spent at my house. That's 11 dinners in a row - with not a lot of time for prep in a given day. If you know me, you'd know I didn't take this task lightly. 1 can of beer at room temperature. 2 tsp chile powder. 4 Carefully...

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3 about me

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5 beer butt chook

6 1 whole chicken

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OH MY BLOG, that was delicious! | thatwasdelicious.blogspot.com Reviews

https://thatwasdelicious.blogspot.com

OH MY BLOG, that was delicious! January 16, 2012. Well, I did make this chicken in Australia, and therefore it must be a chook? Of those 27 days, 12 were spent at our home in Adelaide. We went on a lot of adventures while here, had some great lunches, but every single night but one was spent at my house. That's 11 dinners in a row - with not a lot of time for prep in a given day. If you know me, you'd know I didn't take this task lightly. 1 can of beer at room temperature. 2 tsp chile powder. 4 Carefully...

INTERNAL PAGES

thatwasdelicious.blogspot.com

1

OH MY BLOG, that was delicious!: Bistro Steak with Horseradish Dip

http://thatwasdelicious.blogspot.com/2011/11/bistro-steak-with-horseradish-dip.html

OH MY BLOG, that was delicious! November 17, 2011. Bistro Steak with Horseradish Dip. Scalloped potatoes. Here, they're called potato bake. If only I grew up here. I spent the first half of my life hating scalloped potatoes. The reason for my hate was obvious to me - I hated, and still hate, seafood. I wouldn't dare touch a dish with scallops or any other fishy grossness. One fateful evening I learned something. My Mom said, "Why do you hate scalloped potatoes? I know, what? 1 clove of garlic, minced.

2

OH MY BLOG, that was delicious!: November 2011

http://thatwasdelicious.blogspot.com/2011_11_01_archive.html

OH MY BLOG, that was delicious! November 21, 2011. Brussels Sprouts Gratin with Rosemary and Aged Cheddar. Now if you're one of the 80 percent of the world that won't eat Brussels Sprouts, I compel you to take a moment and re-evaluate. What is it about these tasty little bundles that you hate? Mashed potatoes and gravy? 1 - 15 lbs Brussels Sprouts, trimmed and halved. 2 large shallots, halved. 1/4 cup heavy cream. 3/4 cup Aged Cheddar Cheese. 1/8 tsp cayenne pepper. 1/4 tsp ground nutmeg. 2 Melt butter i...

3

OH MY BLOG, that was delicious!: July 2011

http://thatwasdelicious.blogspot.com/2011_07_01_archive.html

OH MY BLOG, that was delicious! July 24, 2011. Puttanesca. Generally meaning a spicy dish of tomatoes, onions, capers, olives and anchovies, and usually served on pasta. Those of you that know me might know now why I added the qualifier “Sarah’s” in the title. There’s no way I am using anchovies in anything. (I don’t care how you feel about that, Dad.). Anyway, here goes. 1 tbsp olive oil. 4-6 boneless, skinless chicken thighs. 1 medium onion cut into 1 cm rings. 12 garlic cloves split lengthwise. Salt a...

4

OH MY BLOG, that was delicious!: Watermelon Salad with Feta and Mint

http://thatwasdelicious.blogspot.com/2011/11/watermelon-salad-with-feta-and-mint.html

OH MY BLOG, that was delicious! November 02, 2011. Watermelon Salad with Feta and Mint. I am pumped up on salads right now. I think it is because it is Spring, and what accompanies bbq food better than a fresh salad made with all the season's best ingredients? Juice and seeds of 4-5 roma tomatoes - discard rest (by discard I mean load with pepper and feed to whoever is around). 1 medium shallot, minced. 1 tbsp white wine vinegar. 2 tbsp good extra virgin olive oil. S and P to taste. 3/4 cup feta cheese.

5

OH MY BLOG, that was delicious!: January 2012

http://thatwasdelicious.blogspot.com/2012_01_01_archive.html

OH MY BLOG, that was delicious! January 16, 2012. Well, I did make this chicken in Australia, and therefore it must be a chook? Of those 27 days, 12 were spent at our home in Adelaide. We went on a lot of adventures while here, had some great lunches, but every single night but one was spent at my house. That's 11 dinners in a row - with not a lot of time for prep in a given day. If you know me, you'd know I didn't take this task lightly. 1 can of beer at room temperature. 2 tsp chile powder. 4 Carefully...

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theposhnoshblog.blogspot.com

Table for One: May 2011

http://theposhnoshblog.blogspot.com/2011_05_01_archive.html

A single girl's guide to making dinner and dating. Sunday, 29 May 2011. The theme "The Real Housewives of Saskatoon" was used for a splurge evening this weekend. It was a bevy of buxom well-heeled big hair babes who spend most of their time shopping, scrapping, going to the spa and emasculating their husbands (this is the show of course! Everyone had great costumes! I wanted to incorporate a few new appetizers that are easy to make but look "upper class". Hope you enjoy! Coo coo kelly's curried shrimp dip.

theposhnoshblog.blogspot.com

Table for One: YUMMY SALAD

http://theposhnoshblog.blogspot.com/2012/03/yummy-salad.html

A single girl's guide to making dinner and dating. Wednesday, 21 March 2012. Coconut Chicken Salad with Warm Honey Mustard Vinaigrette. 6 (about 12 oz) chicken tenderloins. 6 tbsp shredded coconut. 1/4 cup panko crumbs. 2 tbsp crushed cornflake crumbs. 1/3 cup egg substitute or egg whites. 6 cups mixed baby greens. 3/4 cup shredded carrots. 1 large tomato, sliced. 1 small cucumber, sliced. 1 tbsp white vinegar (balsamic would work too). 2 tsp dijon mustard. All vinaigrette ingredients; set aside. OH MY B...

theposhnoshblog.blogspot.com

Table for One: August 2011

http://theposhnoshblog.blogspot.com/2011_08_01_archive.html

A single girl's guide to making dinner and dating. Saturday, 20 August 2011. Whiskey with your Salmon? Wild West Salmon with cucumber chutney. French Style Potato Salad. 1 large salmon cut in 4-6 pieces. 1/4 cup brown sugar. 4 tbsp soya sauce. 1 tbsp salt and pepper, each. 3 cloves minced garlic. MARINADE OVERNIGHT, anything less will make this salmon taste like straight whiskey. BBQ skin side down on a disposable tin sheet till done. Place a tbsp of chutney on top of the salmon before serving. Enjoy.

theposhnoshblog.blogspot.com

Table for One: September 2011

http://theposhnoshblog.blogspot.com/2011_09_01_archive.html

A single girl's guide to making dinner and dating. Wednesday, 28 September 2011. September has almost come and gone. With this busy month I decided to pull out the slow cooker and make some hearty comfort food. Because we love Mexican! I thought a taco soup would be a delicious choice. Taco Soup in a Crockpot. 1-2 lbs of ground beef, or ground chicken or turkey if you prefer. 2 cups of diced onion, I omit this cuz Rob hates onion. 2 (19 oz) cans six bean medley. 1 can whole kernel corn, drained. 2-3 Serr...

theposhnoshblog.blogspot.com

Table for One: A Family Feast

http://theposhnoshblog.blogspot.com/2012/02/family-feast.html

A single girl's guide to making dinner and dating. Monday, 20 February 2012. Cheesy mushroom pull apart bread. 2 cloves of garlic, minced. 1 1/2 cups spinach, chopped. 1/2 cup sun dried tomatoes, chopped in food processor. 1 cup goats cheese. 1/2 cup sour cream (i didnt have any so i used plain yogurt). 2 Tbsp olive oil. Preheat oven to 400 F. Brush top of pork with olive oil , salt and pepper. Bake at 400 F for 50-60 mins. Check internal temperature with a meat thermometer to 155-160 degrees. On platter...

theposhnoshblog.blogspot.com

Table for One: March 2012

http://theposhnoshblog.blogspot.com/2012_03_01_archive.html

A single girl's guide to making dinner and dating. Wednesday, 21 March 2012. Coconut Chicken Salad with Warm Honey Mustard Vinaigrette. 6 (about 12 oz) chicken tenderloins. 6 tbsp shredded coconut. 1/4 cup panko crumbs. 2 tbsp crushed cornflake crumbs. 1/3 cup egg substitute or egg whites. 6 cups mixed baby greens. 3/4 cup shredded carrots. 1 large tomato, sliced. 1 small cucumber, sliced. 1 tbsp white vinegar (balsamic would work too). 2 tsp dijon mustard. All vinaigrette ingredients; set aside. OH MY B...

theposhnoshblog.blogspot.com

Table for One: May 2014

http://theposhnoshblog.blogspot.com/2014_05_01_archive.html

A single girl's guide to making dinner and dating. Tuesday, 20 May 2014. The blog is back and slightly bruised. The Broken Neck Burger. It is good to be back! I have taken a two year hiatus from blogging about food, but due to constant harassment I have returned. What you need to know:. 1) I'm still a good cook. 2) I now cook for friends and guys I meet on the Internet that I shouldn't go out in public with. I'm confident and cocky for a win. Why? Wanna make a juicy burger? 1/4 cup olive oil. I added a s...

theposhnoshblog.blogspot.com

Table for One: April 2011

http://theposhnoshblog.blogspot.com/2011_04_01_archive.html

A single girl's guide to making dinner and dating. Tuesday, 26 April 2011. I have decided that it's time to blog my culinary endeavors! I may not be Julia Child or Rachel Ray but I can make one heluva sangria! I hope to bring some fun new recipes to your homes as well as share the ones that shouldn't. Let the kitchen fires begin! Subscribe to: Posts (Atom). View my complete profile. Navel To Spine:My Life From Inside Out. OH MY BLOG, that was delicious! The Future of The Love List.

theposhnoshblog.blogspot.com

Table for One: July 2011

http://theposhnoshblog.blogspot.com/2011_07_01_archive.html

A single girl's guide to making dinner and dating. Wednesday, 20 July 2011. Get me to the Greek! After a recent dinner date with our friends, the Korpans I decided to blog some delicious Greek recipes. When I think of yummy Greek food I think of lemon, oregano, and more lemon! I hope you enjoy these two awesome recipes! They will leave your guests licking their fingers for more. Served with warmed Na an bread and Tzatziki. 1/4 cup olive oil. 4 cloves garlic, minced. 1/2 cup lemon juice. 2 tsp lemon rind.

theposhnoshblog.blogspot.com

Table for One: The blog is back and slightly bruised

http://theposhnoshblog.blogspot.com/2014/05/the-blog-is-back-and-slightly-bruised.html

A single girl's guide to making dinner and dating. Tuesday, 20 May 2014. The blog is back and slightly bruised. The Broken Neck Burger. It is good to be back! I have taken a two year hiatus from blogging about food, but due to constant harassment I have returned. What you need to know:. 1) I'm still a good cook. 2) I now cook for friends and guys I meet on the Internet that I shouldn't go out in public with. I'm confident and cocky for a win. Why? Wanna make a juicy burger? 1/4 cup olive oil. I added a s...

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thatwasdelicious.blogspot.com

OH MY BLOG, that was delicious!

OH MY BLOG, that was delicious! January 16, 2012. Well, I did make this chicken in Australia, and therefore it must be a chook? Of those 27 days, 12 were spent at our home in Adelaide. We went on a lot of adventures while here, had some great lunches, but every single night but one was spent at my house. That's 11 dinners in a row - with not a lot of time for prep in a given day. If you know me, you'd know I didn't take this task lightly. 1 can of beer at room temperature. 2 tsp chile powder. 4 Carefully...

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that was delicious | recording good-tasty life on a daily basis

Recording good-tasty life on a daily basis. Posted in delicious places. On January 18, 2010 by thatwasdelicious. Two-Prong Wooden Fork : just for fries and maybe poking your eye out. A walk down Forbidden Drive (origin of its name: you were forbidden to drive there. isn’t that the most prosaic explanation of an exciting name that you’ve ever heard? Led us to two fantastic new places:. The banana split is on me. The lady stands her ground. And both of these places are in Philly! Posted in delicious places.

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